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The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
Considered an undistinguished vintage, it won a trophy, five Gold, four Silver and six Bronze medals between 1974 and 1982.. . Penfolds»
There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Take a lesson from the well versed Rosé rectors on the Cotes du Rhône and you'll be adding a measure of the arcadian Cinsault grape into your Grenache ferments, conceiving an animate and engaging ochre pink wine. There's a real affinity between the balmy maritime climes of McLaren Vale and the swarthy, effusive varietals that hail from the French south. Bondar»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
A stellar achiever around the national wine show circuit, Wicks have claimed significant trophy triumphs for the excellence of their Pinot Noir. After a long family history of orchard farming and viticulture in the Adelaide Hills, priority was given to the establishment of choice clones Pinot Noir along the scenic slopes at Woodside. Wicks»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
Viberti Barbera dAlba La Gemella DOC $467.88/Case of 12
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Available by the dozen
Barbera by Viberti of Piedmont. .
FromViberti
VarietalBarbera
RegionPiedmont / Italy
EachDozen
38.99 467.00
Viberti
Viberti Barbera dAlba La Gemella DOC
Available by the dozen
By Viberti
Varietal Barbera
Region Piedmont / Italy
Each $38.99
Dozen $467.00
Viberti Barbera dAlba La Gemella DOC - Buy online
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Viberti Barbera dAlba Superiore Bricco Airoli DOC
Currently out of stock
By Viberti
Varietal Barbera
Region Barolo / Italy
Viberti Barbera dAlba Superiore Bricco Airoli DOC - Buy online
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Viberti Barolo Buon Padre DOCG
Available in cartons of six
By Viberti
Varietal Nebbiolo
Region Barolo / Italy
Each $94.99
Dozen $1139.00
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Viberti Barolo Riserva Bricco Delle Viole DOCG
Available in cartons of six
By Viberti
Varietal Nebbiolo
Region Barolo / Italy
Each $163.99
Dozen $1967.00
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Viberti Barolo Riserva La Volta DOCG
Available in cartons of six
By Viberti
Varietal Nebbiolo
Region Barolo / Italy
Each $164.99
Dozen $1979.00
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Viberti Barolo Riserva San Pietro DOCG
Available in cartons of six
By Viberti
Varietal Nebbiolo
Region Barolo / Italy
Each $163.99
Dozen $1967.00
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Viberti Dolcetto dAlba Superiore DOC
Available by the dozen
By Viberti
Varietal Dolcetto
Region Piedmont / Italy
Each $38.99
Dozen $467.00
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Viberti Langhe Dolba DOC
Available in cartons of six
By Viberti
Varietal Dolcetto Barbera
Region Piedmont / Italy
Each $33.99
Dozen $407.00
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Viberti Langhe Nebbiolo DOC
Available in cartons of six
By Viberti
Varietal Nebbiolo
Region Piedmont / Italy
Each $50.99
Dozen $611.00
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Viberti Moscato dAsti DOCG
Available by the dozen
By Viberti
Varietal Moscato
Region Piedmont / Italy
Each $32.99
Dozen $395.00
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Viberti

http://www.viberti-barolo.com/ - Viberti - Tasting Notes On Australian & New Zealand wines

http://www.viberti-barolo.com/ - Viberti - Tasting Notes On Australian & New Zealand wines

http://www.viberti-barolo.com/ - Viberti - Tasting Notes On Australian & New Zealand wines

http://www.viberti-barolo.com/ - Viberti - Tasting Notes On Australian & New Zealand wines

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