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So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Metala was the first ever to win Jimmy Watson Trophy, a significant accolade in the world of wine. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
Syn Rouge Sparkling Shiraz $215.88/Case of 12
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Available by the dozen
Shiraz by Leconfield of Coonawarra. .
FromLeconfield
VarietalShiraz
RegionCoonawarra / South Australia
EachDozen
17.99 213.00
Leconfield
Leconfield Coonawarra Cabernet
Available by the dozen
By Leconfield
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $31.99
Dozen $383.00
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Leconfield Coonawarra Cabernet Merlot
Available by the dozen
By Leconfield
Varietal CabernetSauv Merlot
Region Coonawarra / SouthAustralia
Each $33.99
Dozen $407.00
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Leconfield Coonawarra Chardonnay
Available by the dozen
By Leconfield
Varietal Chardonnay
Region Coonawarra / SouthAustralia
Each $26.99
Dozen $323.00
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Leconfield Coonawarra Merlot
Available by the dozen
By Leconfield
Varietal Merlot
Region Coonawarra / SouthAustralia
Each $24.99
Dozen $299.00
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Leconfield Old Vines Riesling
Available by the dozen
By Leconfield
Varietal Riesling
Region Coonawarra / SouthAustralia
Each $27.99
Dozen $335.00
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Leconfield Shiraz
Available by the dozen
By Leconfield
Varietal Shiraz
Region McLaren / SouthAustralia
Each $24.99
Dozen $299.00
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Leconfield Sydney Reserve Cabernet Sauvignon
Available in cartons of six
By Leconfield
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $109.99
Dozen $1319.00
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Richard Hamilton Almond Grove Chardonnay
Available by the dozen
By Leconfield
Varietal Chardonnay
Region Coonawarra / SouthAustralia
Each $22.99
Dozen $275.00
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Richard Hamilton Burtons Grenache
Currently out of stock
By Leconfield
Varietal Grenache
Region McLaren / SouthAustralia
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Richard Hamilton Centurion Shiraz
Available in cartons of six
By Leconfield
Varietal Shiraz
Region McLaren / SouthAustralia
Each $73.99
Dozen $887.00
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Richard Hamilton Coltons GSM
Available by the dozen
By Leconfield
Varietal Grenache Shiraz Mourvedre
Region McLaren / SouthAustralia
Each $23.99
Dozen $287.00
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Richard Hamilton Gida Merlot Rose
Available by the dozen
By Leconfield
Varietal Merlot
Region McLaren / SouthAustralia
Each $22.99
Dozen $275.00
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Richard Hamilton Hut Block Cabernet
Available by the dozen
By Leconfield
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $23.99
Dozen $287.00
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Richard Hamilton Little Road Shiraz
Available by the dozen
By Leconfield
Varietal Shiraz
Region McLaren / SouthAustralia
Each $23.99
Dozen $287.00
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Richard Hamilton Lot 148 Merlot
Available by the dozen
By Leconfield
Varietal Merlot
Region McLaren / SouthAustralia
Each $23.99
Dozen $287.00
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Richard Hamilton Pinot Gris
Available by the dozen
By Leconfield
Varietal PinotGris Grigio
Region Adelaide / SouthAustralia
Each $22.99
Dozen $275.00
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Richard Hamilton Sauvignon Blanc
Available by the dozen
By Leconfield
Varietal SauvBlanc
Region Adelaide / SouthAustralia
Each $22.99
Dozen $275.00
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Richard Hamilton Surgeon Shiraz
Currently out of stock
By Leconfield
Varietal Shiraz
Region McLaren / SouthAustralia
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Richard Hamilton Watervale Riesling
Currently out of stock
By Leconfield
Varietal Riesling
Region Clare / SouthAustralia
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Syn Cuvee Blanc
Available by the dozen
By Leconfield
Varietal PinotNoir
Region Coonawarra / SouthAustralia
Each $17.99
Dozen $215.00
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Syn Rouge Sparkling Shiraz
Available by the dozen
By Leconfield
Varietal Shiraz
Region Coonawarra / SouthAustralia
Each $17.99
Dozen $213.00
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Leconfield

http://www.leconfieldwines.com/ - Leconfield - Tasting Notes On Australian & New Zealand wines
Leconfield was established in 1974 by noted Oenologist, Sydney Hamilton

At the fine age of seventy six, after a winemaking career spanning nearly 60 years with the family company in Adelaide, Sydney still yearned to make a classic Australian Cabernet Sauvignon and set himself the task of finding the right district in which to establish his own vineyard and winery. Showing great foresight, Sydney selected Coonawarra as the area with the potential to fulfil his ambitious dream. Thus Leconfield was born, named after an English ancestor, Lord Leconfield.

http://www.leconfieldwines.com/ - Leconfield - Tasting Notes On Australian & New Zealand wines

In 1981, with 65 vintages under his belt, Sydney decided to finally retire and Leconfield was acquired by his nephew Richard Hamilton, based in McLaren Vale. The winery retains its own individual identity and character to this day, representing the essence of the famous Coonawarra strip. The legacy of Sydney Hamilton, one of Australia's true winemaking legends, is very much alive in the form of Leconfield Coonawarra today.

The Leconfield vineyards occupy some of the Coonawarra's richest Terra Rossa soil over Limestone, a composition for which Coonawarra is famous. Original plantings were to the classic variety Cabernet Sauvignon, however Sydney saved a small section of the best soils for Riesling cuttings he had sourced from Happy Valley in Adelaide. This enabled him to continue producing a small amount of dry white wine in the style for which he had become famous.

Leconfield winery is situated in the southern half of the Coonawarra strip

Fittingly, following a string of wine show successes, the Leconfield Riesling has once again returned to the rightful place that Sydney held for this wine when realising his dream nearly thirty years ago. Subsequent plantings of Chardonnay, Shiraz, Merlot and Cabernet Franc have been made to the vineyard, completing a range of wines which shows the best of what the region has to offer, vintage after vintage. Although made in smaller volumes, the Merlot is extremely sought after and is consistently regarded as one of the best examples in the district

http://www.leconfieldwines.com/ - Leconfield - Tasting Notes On Australian & New Zealand wines

Proud owners Richard and Jette Hamilton are deeply committed to their family owned wine business. Their passion for quality is reflected in all aspects of the business, especially the vineyards and wines on which their reputation is built. A fifth generation vigneron and wine producer, Richard is the great, great grandson of English settler Richard Hamilton, who brought grapevines to the new colony of South Australia in 1837. Establishing their first vineyards at Marion, the Hamilton family were pioneers of the Australian wine industry, and have continuously owned and operated vineyards and wineries in South Australia for 168 years since then.

Richard's interest in all aspects of the wine industry started at an early age when he worked in the family's Sturt River vineyards and winery. Over the years, this interest became a passion and in his early twenties Richard decided to realise his dream of establishing a winery, doing so in the foothills of Willunga at McLaren Vale. In December 2001, Paul Gordon joined the Leconfield team as Senior Winemaker. With over twenty-three years' winemaking experience and an enviable reputation, Paul has a long list of achievements, including the 1994 Jimmy Watson Trophy. Paul plays a key role in the future direction and development of the wines bearing the Richard Hamilton and Leconfield labels.

Multiple trophies and medals were awarded to Paul's wines on the national wine show circuit in the years to follow

The success of one of his first wines, the 2002 Leconfield Coonawarra 'Old Vines' Riesling - winning trophies at both the Adelaide and Limestone Coast Wine Shows and Gold Medals in Canberra, Adelaide and Coonawarra - is a testimony to his wine-making skills and passion for his craft.

Assistant Winemaker, Tim Bailey, has been with the company since 1997 and has just returned from doing vintage at Pellegrini Vineyards in California. Tim contributes youthful enthusiasm, innovation and a discriminating palate to the winemaking team. Combined with Paul's experience, skill and maturity they make a formidable combination.

http://www.leconfieldwines.com/ - Leconfield - Tasting Notes On Australian & New Zealand wines

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