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Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
Amherst is a town rich with colourful history and local folklore, site of the first official gold find in 1851, it launched a mining rush which expanded throughout central Victoria. The district's long association with viticulture is also prolific and colourful. Amherst»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
Schieferkopf Riesling Baden Trocken Sec $179.94/Case of 6
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Available in cartons of six
Riesling by Schieferkopf of Alsace. .
FromSchieferkopf
VarietalRiesling
RegionAlsace / France
EachDozen
29.99 359.00
Schieferkopf
Schieferkopf Riesling Baden Trocken Sec
Available in cartons of six
By Schieferkopf
Varietal Riesling
Region Alsace / France
Each $29.99
Dozen $359.00
Schieferkopf Riesling Baden Trocken Sec - Buy online
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Schieferkopf Riesling Lieu dit Berg
Available in cartons of six
By Schieferkopf
Varietal Riesling
Region Alsace / France
Each $68.99
Dozen $827.00
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Schieferkopf Riesling Lieu Dit Buehl
Available in cartons of six
By Schieferkopf
Varietal Riesling
Region Alsace / France
Each $68.99
Dozen $827.00
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Schieferkopf Riesling Lieu dit Fels
Available in cartons of six
By Schieferkopf
Varietal Riesling
Region Alsace / France
Each $81.99
Dozen $983.00
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Schieferkopf Riesling Via Saint Jacques
By Schieferkopf
Varietal Riesling
Region Alsace / France
Each $31.99
Dozen $381.00
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https://www.chapoutier.com/ - Schieferkopf - Tasting Notes On Australian & New Zealand wines

https://www.chapoutier.com/ - Schieferkopf - Tasting Notes On Australian & New Zealand wines

https://www.chapoutier.com/ - Schieferkopf - Tasting Notes On Australian & New Zealand wines

https://www.chapoutier.com/ - Schieferkopf - Tasting Notes On Australian & New Zealand wines

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