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In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang among the Hilltops. McWilliams»
Only the best vintages are selected for the Premium Rare Old Muscat, all releases win significant awards at major international competitions. In blending, a range of vintages are used, the older wines giving intensely concentrated luscious flavours and aged complexity and the younger wines imparting the fresh fruit character. Morris»
By one of the most consequential winemakers in the greater Canberra GUI, crafted from Shiraz grown to mature vines at Kyeema, on an elevated granite saddle near Murrumbateman. Reserve Shiraz has enjoyed a series of compelling national trophy wins, including Best Red Sydney Royal Wine Show. Collector»
. . Bottega»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany Pinot Noir to be bliss for the most discerning palates. Wignalls»
What fine Riesling Clare Valley does make, internationally recognized for wines of immaculate fruit character and delicate pastoral charm. Reillys manage many of Clare Valley's most exquisite vineyards, they bring a range of the most satisfying and approachable wines to enthusiasts with every vintage. Reillys»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
Longview are one of the most highly awarded wineries in Adelaide Hills, having claimed trophies and medals at conspicuous national tasteoffs. The predominantly northeast facing slopes and valleys, combined with the cool climate of the Adelaide Hills and superior winemaking practices, have produced outstanding vintages. Longview»
Excellent Langtons Classification. The legend continues for the stately Katnook of Coonawarra. Katnook»
Hewitson Baby Bush Mourvedre $359.88/Case of 12
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Available by the dozen
Mourvedre by Hewitson of Barossa Valley. .
FromHewitson
VarietalMourvedre
RegionBarossa Valley / South Australia
EachDozen
29.99 359.00
Hewitson
Hewitson Baby Bush Mourvedre
Available by the dozen
By Hewitson
Varietal Mourvedre
Region Barossa / SouthAustralia
Each $29.99
Dozen $359.00
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Hewitson Belle Ville Rose
Available by the dozen
By Hewitson
Varietal Mourvedre Cinsault Carignan Grenache
Region Barossa / SouthAustralia
Each $25.99
Dozen $311.00
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Hewitson Falkenberg Shiraz
Currently out of stock
By Hewitson
Varietal Shiraz
Region Barossa / SouthAustralia
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Hewitson Gun Metal Riesling
Available in cartons of six
By Hewitson
Varietal Riesling
Region Eden / SouthAustralia
Each $27.99
Dozen $335.00
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Hewitson LuLu Sauvignon Blanc
Available by the dozen
By Hewitson
Varietal SauvBlanc
Region Adelaide / SouthAustralia
Each $26.99
Dozen $323.00
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Hewitson Mad Hatter Shiraz
Available by the dozen
By Hewitson
Varietal Shiraz
Region McLaren / SouthAustralia
Each $49.99
Dozen $599.00
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Hewitson Miss Harry Dry Grown GSM
Available by the dozen
By Hewitson
Varietal Grenache Shiraz Mourvedre
Region Barossa / SouthAustralia
Each $26.99
Dozen $323.00
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Hewitson Mother Vine Monopole Shiraz
Available in cartons of six
By Hewitson
Varietal Shiraz
Region Barossa / SouthAustralia
Each $149.99
Dozen $1799.00
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Hewitson Ned Henrys Shiraz
Available by the dozen
By Hewitson
Varietal Shiraz
Region Barossa / SouthAustralia
Each $29.99
Dozen $359.00
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Hewitson Old Garden Mourvedre
Available in cartons of six
By Hewitson
Varietal Mourvedre
Region Barossa / SouthAustralia
Each $83.99
Dozen $1007.00
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Hewitson Private Cellar Shiraz Mourvedre
Available in cartons of six
By Hewitson
Varietal Shiraz Mourvedre
Region Barossa / SouthAustralia
Each $93.99
Dozen $1127.00
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Hewitson

http://www.hewitson.com.au/ - Hewitson - Tasting Notes On Australian & New Zealand wines
Dean Hewitson is driven by passion. His creation of individual, exquisite wines from the ancient vineyards of South Australia is for your indulgence

Dean Hewitson captures the essence of history and the magic in old vines and bottles it. His passion for wine is undeniable and his desire to share this passion is even greater. This led him to a life in which he creates wine purely for the enjoyment of others. Rather than purchasing vineyards, Hewitson made the savvy business decision to create long term associations with a network of established growers, allowing him to seek out the varietals he desired.

http://www.hewitson.com.au/ - Hewitson - Tasting Notes On Australian & New Zealand wines

Dean Hewitson has been indeed very fortunate to be tutored by some of the best wine makers and wine scientists in the world. Having completed his degree at Roseworthy, he worked at one of Australia's best wineries, visited some of the world's best wineries experiencing fifteen vintages worldwide, and spent two years at UC Davis, California, where he completed his Masters. Through all of this, to be guided through wine evaluations and wine making techniques of the great wines by the masters themselves has certainly been a privilege and a wonderful opportunity for him. He therefore is able to draw on a very wide spectrum of ideas, practices, philosophies and experiments. These are encapsulated in his wines.

Hunting down the right varieties in the right vineyard in the right region was the next step. Each variety has been selected on the basis of being able to produce a wine of world class that, in particular, the old vineyards of South Australia are able to produce. Geographical isolation and in part a fluke of human non-intervention have preserved pre-phylloxera vineyards that are more closely linked to the original clones from Europe than anywhere on earth. Old vines from stock such as this just don't occur anywhere! With these premium parcels of fruit, Dean Hewitson has built a formidable stable of individually crafted wines, that reflect magnificent quality as well as varietal and regional quintessence.

For almost a decade now Hewitson has worked with a very small vineyard of Tempranillo at Basham’s Beach, located 30km south of McLaren Vale at the southern end of the Mount Lofty Ranges within the Adelaide Super Zone. Situated on the edge of the Fleurieu Peninsula with its strong maritime influence, the Basham's Beach vineyard has ideal climate and soils for growing this variety.

http://www.hewitson.com.au/ - Hewitson - Tasting Notes On Australian & New Zealand wines

Slightly north of McLaren Vale, the hills surrounding Adelaide were planted to some of South Australia’s very first vineyards in the 1800s. Most of these disappeared as demand shifted to red varieties planted in warmer regions. However, today the cool climate and fertile slopes of the Adelaide Hills are recognized to match perfectly the demands of growing the best Sauvignon Blanc. LuLu Adelaide Hills Sauvignon Blanc demonstrates the perfect harmony with this variety and the terroir of the Adelaide Hills, displaying fresh, Sauvignon characters and crisp acidity.

In 1853 Friedrich Koch planted his Mourvèdre vineyard in the heart of the Barossa Valley in the area now known as Rowland Flat. Nurtured in deep sand over a bed of limestone the vines flourished. By the 1880s the local vignerons had already acknowledged the vineyard as the Old Garden. To the end of the 19th Century, throughout the 20th Century and now into the 21st Century subsequent generations of Koch’s family have tended these vines in the traditions of the Barossa: bush vines, no irrigation, hand pruned and hand harvested. Today nothing has changed. Old Garden is likely to be the oldest Mourvèdre vineyard in the world.

Dean Hewitson recalls being shut away in a tasting room with Len Evans, evaluating what Evans considered to be the best eight red wines in Australia at the time. As they looked at the different wines, Dean focused on descriptors, while Evans spoke of broader concepts like breeding, structure, power and the background story that gave these wines real context. This changed the way Dean thought about wine and is at the heart of everything Hewitson does today.

Hewitson's Old Garden Mourvèdre perfectly illustrated what Len Evans was talking about - uniquely expressive wines from great old vineyards, the opportunity to do the same with Shiraz was too good to pass up. This opportunity finally came in 2002. The single vineyard between Seaview Ridge and Blewitt Springs in McLaren Vale, cropping at a bit over 2 tonnes an acre has been the core of the L'Oizeau since its inception. The fruit coming off this vineyard consistently delivered what Dean felt to be the true expression of McLaren Vale Shiraz, and in 2002 it was exceptional, so the decision was made to refine and refocus it. The single vineyard flagship wine was born, Hatter is actually the nickname Dean's closest friends have used for years, and as for the Mad, well those who've spent any more than 5 minutes with the man will surely understand.

http://www.hewitson.com.au/ - Hewitson - Tasting Notes On Australian & New Zealand wines

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