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Best prices on Australian & New Zealand wines and popular brand liquors
Carlo Monichino grew up among the illustrious old vineyards of Asti in Piedmonte. He migrated to Australia 1949 and planted his own rootstock at Katunga in the Goulburn Valley 1962. Monichino»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
Grove Estate became the go to vineyard for esteemed national brands on the hunt for stellar quality Hilltops Shiraz, some very choice parcels of Grove Estate found their way into the winner of the Finest Australian Shiraz Trophy. Immediately identified by early settlers who planted vineyards and made great wine, the Hilltops are renowned for a unique confluence of superior winegrowing aspects. Grove Estate»
Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang among the Hilltops. McWilliams»
Samuel Dunn was an early Amherst resident, one of the first settlers to plant grapes in the Pyreness. His land was exploited for sheep grazing, until diggers found the locality alive with gold. Amherst»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
Excellent Langtons Classification. Winner of Australia's most coveted award, the Jimmy Watson Memorial Trophy for vintage 1992, Elderton are one of the nation's great icon winemakers. Elderton»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
Lucinda Premium Pinot Noir $347.88/Case of 12
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Available by the dozen
Pinot Noir by Lucinda of Gippsland. A tally of bespoke clones Pinot Noir, some from the old world, some of the new, treated to natural wild yeast ferments and judicious course of oak, the aim being to preserve the integrity of texture, expressions of clime and eloquence of a magnificent little vineyard. A generous palate of virile red fruits, rhubarb and allspice, farm yard and smoky game, its lingering lozenge of glace flavours, wrapped in a corset of supple, savoury tannins.
FromLucinda
VarietalPinot Noir
RegionGippsland / Victoria
EachDozen
28.99 347.00
Lucinda
Lucinda Collaborators Heathcote Shiraz
Available by the dozen
By Lucinda
Varietal Shiraz
Region Heathcote / Victoria
Each $24.99
Dozen $299.00
Lucinda Collaborators Heathcote Shiraz - Buy online
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Lucinda Collaborators Pinot Noir
Available by the dozen
By Lucinda
Varietal PinotNoir
Region Gippsland / Victoria
Each $24.99
Dozen $299.00
Lucinda Collaborators Pinot Noir - Buy online
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Lucinda Premium Pinot Noir
Available by the dozen
By Lucinda
Varietal PinotNoir
Region Gippsland / Victoria
Each $28.99
Dozen $347.00
Lucinda Premium Pinot Noir - Buy online
Bottles
Cases
[ More Details ]
Lucinda Syrah Rose
Available by the dozen
By Lucinda
Varietal Shiraz
Region Gippsland / Victoria
Each $19.99
Dozen $239.00
Lucinda Syrah Rose - Buy online
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Lucinda

https://lucindaestate.com.au/ - Lucinda - Tasting Notes On Australian & New Zealand wines
Lucinda Estate vineyard was established 1990 on an easterly aspect of Leongatha which allows the fruit to gain maximum benefit from the early morning sunshine

Lucinda Vineyard overlooks Knox’s Hill, a benign old volcano, grown to ancient red Ferrosols. The rich fertile volcanic soils, very fertile and high in organic matter, play an important role in the quality and characteristics of fruit. South Gippsland’s cool climate allows for a long ripening period, ideal for the development of complex and flavoursome wines. The enduring philosophy at Lucinda is that You can’t make good wine from bad grapes. It's very important when growing grapes that everything about the viticulture is spot on and reflects the soil, climate and aspect of the vineyard. But it’s the variations in seasons which bring each vintage alive with immense flavours and aromas. No two years are ever the same, Lucinda look forward to the new flavours each vintage brings.

https://lucindaestate.com.au/ - Lucinda - Tasting Notes On Australian & New Zealand wines

It’s a beautiful time in the vineyard when the buds are bursting and the foliage is emerging after being dormant through the long wet winter. Vintages are assembled from a number of different clones, natural wild yeast ferments and single barrel bottlings. All Lucinda wines express the vineyard’s unique fruity, savoury and intense flavors. For the white wine enthusiasts, Chardonnay is the grape of choice, rich intensely fruity styles that appeal to all palates. For something a little more substantial in a red wine style, Lucinda Syrah is bursting with complexity and flavour. This cool climate Shiraz has a rich sweet spiciness on the palate, white pepper characters and a long lingering finish.

With only ten acres under vine, quantities of all wines are extremely limited, particularly at the top end of the range. The exclusive range of Lucinda Estate wines are highly sought by the most ardent aficianados and fine wine connoisseurs in the know.

Gippsland Cider Co is another Lucinda range, crafted with organically grown, Gippsland heritage cider apples and pears. Nothing but real fruit, crushed and naturally fermented, perfectly refreshing on a hot summer's day. When you visit Lucinda Estate, you will be warmly greeted by a sensational tasting of exquisite ciders and wines.

https://lucindaestate.com.au/ - Lucinda - Tasting Notes On Australian & New Zealand wines

https://lucindaestate.com.au/ - Lucinda - Tasting Notes On Australian & New Zealand wines

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