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In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
Carlo Monichino grew up among the illustrious old vineyards of Asti in Piedmonte. He migrated to Australia 1949 and planted his own rootstock at Katunga in the Goulburn Valley 1962. Monichino»
Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. Bests»
An exciting innovation in a Methode traditionnelle, enriched by strawberry. A component of Pinot Noir is treated to extended time on skins for perfect uptake of charming rose colour, to be blended back with Chardonnay after primary ferments. Lindauer»
Woodhenge is about big ideas, in the manner of cyclopean fences built by Australia's early settlers. A wine of great elemental sculpture, the assemblage of individual vineyard and sub-regional characteristics is the key to success of the style. Wirra Wirra»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway»
Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or uber ripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»
Grove Estate became the go to vineyard for esteemed national brands on the hunt for stellar quality Hilltops Shiraz, some very choice parcels of Grove Estate found their way into the winner of the Finest Australian Shiraz Trophy. Immediately identified by early settlers who planted vineyards and made great wine, the Hilltops are renowned for a unique confluence of superior winegrowing aspects. Grove Estate»
Scorpo Estate Pinot Noir $299.94/Case of 6
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Available in cartons of six
Pinot Noir by Scorpo of Mornington. .
FromScorpo
VarietalPinot Noir
RegionMornington / Victoria
EachDozen
49.99 599.00
Scorpo
Scorpo Aubaine Chardonnay
Available in cartons of six
By Scorpo
Varietal Chardonnay
Region Mornington / Victoria
Each $30.99
Dozen $371.00
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Scorpo Bestia Pinot Gris
Available in cartons of six
By Scorpo
Varietal PinotGris Grigio
Region Mornington / Victoria
Each $38.99
Dozen $467.00
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Scorpo Eocene Chardonnay
Available in cartons of six
By Scorpo
Varietal Chardonnay
Region Mornington / Victoria
Each $50.99
Dozen $611.00
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Scorpo Eocene Pinot Noir
Available in cartons of six
By Scorpo
Varietal PinotNoir
Region Mornington / Victoria
Each $72.99
Dozen $875.00
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Scorpo Estate Chardonnay
Available in cartons of six
By Scorpo
Varietal Chardonnay
Region Mornington / Victoria
Each $44.99
Dozen $539.00
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Scorpo Estate Pinot Noir
Available in cartons of six
By Scorpo
Varietal PinotNoir
Region Mornington / Victoria
Each $49.99
Dozen $599.00
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Scorpo Mornington Pinot Gris
Available in cartons of six
By Scorpo
Varietal PinotGris Grigio
Region Mornington / Victoria
Each $30.99
Dozen $371.00
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Scorpo Mornington Rose
Available in cartons of six
By Scorpo
Varietal
Region Mornington / Victoria
Each $26.99
Dozen $323.00
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Scorpo Noirien Pinot Noir
Available in cartons of six
By Scorpo
Varietal PinotNoir
Region Mornington / Victoria
Each $29.99
Dozen $359.00
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Scorpo Old Vines Shiraz
Available in cartons of six
By Scorpo
Varietal Shiraz
Region Mornington / Victoria
Each $37.99
Dozen $455.00
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Scorpo Pinsanto Late Harvest Pinot Gris 375ml
Available in cartons of six
By Scorpo
Varietal PinotGris Grigio
Region Mornington / Victoria
Each $31.99
Dozen $383.00
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Scorpo

https://scorpowines.com/ - Scorpo - Tasting Notes On Australian & New Zealand wines
Passion for wine is in the Scorpo blood, a family tradition stretching across continents and generations, from Sicily to Sardinia and Australia

The Scorpo family vineyard in Merricks North on the Mornington Peninsula, combines old world practices with new world flavours. Scorpo Wines combines the family heritage with expertise in growing premium grapes, meticulous attention to site selection, and a best practice approach to vineyard management and processes, trusting the old axiom that great fruit makes great wine. After extensively researching the Mornington Peninsula’s cool, maritime microclimates, Scorpo knew this area was the perfect place for our project. Driving through the ridge systems on the Peninsula one day in 1996, they happened upon a For Sale sign on a parcel of a defunct cherry and apple orchard originally planted in the 1900s, nestled in the rolling hills, halfway between Port Phillip Bay and Westernport. Amongst, the pine trees, abandoned stables, machinery sheds and Welsh ponies, they could see the untapped potential of this site.

https://scorpowines.com/ - Scorpo - Tasting Notes On Australian & New Zealand wines

The property was an overgrown orchard with six acres of remnant bush vegetation. The site was multi dimensional, besides the excellent grape growing conditions, it also offered a large scope of ecological possibilities. Since 1997, Scorpo have been rejuvenating the bush block by planting many indigenous plants such as Messmates, Melaleucas, Wattles and native dogwoods. Thousands of indigenous trees, shrubs and groundcovers have been planted along the roadside reserves around the vineyard. A 5 ha Olive Grove was also planted, along with fruit orchards and a kitchen garden. Comprising 17 Acres, the initial 10 Acres was planted in 1997. A further 1.5 acres of high density was planted in 2014.

Scorpo chose Mornington Peninsula for the unique climatic conditions of the area, ideal for growing high quality cool climate varietals, especially Pinot Noir and Chardonnay. The vineyard is operated under the principle that quality wines are made from low yielding, hand picked crops. And that the vineyard determines the ultimate quality of the wine.

Scorpo farm sustainably. All grapes are hand picked and wild yeast fermented in concrete fermenters, old and new oak barrels and stainless steel fermenters. Pinot Noir and Shiraz, as well as the amber hued Bestia, are open vat fermented. Chardonnay and Pinot Gris are fermented in old and new barrels, sometimes concrete vat fermented. Each varietal clone is vinified individually to ensure that terroir differences are highlighted.

https://scorpowines.com/ - Scorpo - Tasting Notes On Australian & New Zealand wines

The Scorpo family vineyard in Merricks North is located at the heart of the Mornington winegrowing region. Chardonnay, Pinot Noir a small amount of Pinot Gris and Shiraz were planted on red/blown, clay/loam soils derived from Tertiary Eocene, 40 million years, older volcanics, between an altitude of 70m to 100m above sea level on a north/northortheast facing 10% slope. It makes a brilliant suntrap and ideal drainage to slowly grow and ripen grapes. The vines are planted at different densities, varying from 2425 per hectare to 10000 vines per hectare. Scorpo Wines are distinctive, in that the wines are made to express the flavours of the new world, in the style of the old world. They reflect their location and the unique characteristics of the soil and climate they are grown.

https://scorpowines.com/ - Scorpo - Tasting Notes On Australian & New Zealand wines

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