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The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
Woodhenge is about big ideas, in the manner of cyclopean fences built by Australia's early settlers. A wine of great elemental sculpture, the assemblage of individual vineyard and sub-regional characteristics is the key to success of the style. Wirra Wirra»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
Leasingham have remained at the fore of Clare Valley viticulture, making great wine since 1895. They have since established an endowment of the region's most auspicious vineyards. Leasingham»
Kaesler Cabernet Sauvignon $227.94/Case of 6
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Available in cartons of six
Cabernet Sauvignon by Kaesler of Barossa Valley. .
FromKaesler
VarietalCabernet Sauvignon
RegionBarossa Valley / South Australia
EachDozen
37.99 455.00
Kaesler
Kaesler Alte Reben Mataro
Currently out of stock
By Kaesler
Varietal Mourvedre
Region Barossa / SouthAustralia
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Kaesler Alte Reben Shiraz
Available in cartons of six
By Kaesler
Varietal Shiraz
Region Barossa / SouthAustralia
Each $97.99
Dozen $1175.00
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Kaesler Avignon Grenache Mourvedre Shiraz
Available in cartons of six
By Kaesler
Varietal Shiraz Grenache Mourvedre
Region Barossa / SouthAustralia
Each $34.99
Dozen $419.00
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Kaesler Avignon Grenache Mourvedre Shiraz 375ml
Currently out of stock
By Kaesler
Varietal Shiraz Grenache Mourvedre
Region Barossa / SouthAustralia
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Kaesler Barbera
Available in cartons of six
By Kaesler
Varietal Barbera
Region Barossa / SouthAustralia
Each $34.99
Dozen $419.00
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Kaesler Bogan Shiraz
Available in cases of 6
By Kaesler
Varietal Shiraz Viognier
Region Barossa / SouthAustralia
Each $57.99
Dozen $695.00
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Kaesler Bogan Shiraz 375ml
Currently out of stock
By Kaesler
Varietal Shiraz
Region Barossa / SouthAustralia
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Kaesler Cabernet Sauvignon
Available in cartons of six
By Kaesler
Varietal CabernetSauv
Region Barossa / SouthAustralia
Each $37.99
Dozen $455.00
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Kaesler Durif
Currently out of stock
By Kaesler
Varietal Durif
Region Barossa / SouthAustralia
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Kaesler Fave Grenache
Available in cartons of six
By Kaesler
Varietal Grenache
Region Barossa / SouthAustralia
Each $34.99
Dozen $419.00
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Kaesler Odd One Out Cabernet Sauvignon
Currently out of stock
By Kaesler
Varietal CabernetSauv
Region Barossa / SouthAustralia
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Kaesler Old Bastard Shiraz
By Kaesler
Varietal Shiraz
Region Barossa / SouthAustralia
Each $258.99
Dozen $3107.00
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Kaesler Old Vine Semillon
Available in cartons of six
By Kaesler
Varietal Semillon
Region Barossa / SouthAustralia
Each $27.99
Dozen $335.00
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Kaesler Old Vine Shiraz
Available in cases of 6
By Kaesler
Varietal Shiraz
Region Barossa / SouthAustralia
Each $79.99
Dozen $959.00
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Kaesler Reach For the Sky Shiraz
Currently out of stock
By Kaesler
Varietal Shiraz
Region Barossa / SouthAustralia
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Kaesler Stonehorse Cabernet Sauvignon
Available by the dozen
By Kaesler
Varietal CabernetSauv
Region Barossa / SouthAustralia
Each $23.99
Dozen $287.00
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Kaesler Stonehorse Chardonnay
Available by the dozen
By Kaesler
Varietal Chardonnay
Region Barossa / SouthAustralia
Each $23.99
Dozen $287.00
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Kaesler Stonehorse GSM
Currently out of stock
By Kaesler
Varietal Grenache Mourvedre Shiraz
Region Barossa / SouthAustralia
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Kaesler Stonehorse Malbec
Available by the dozen
By Kaesler
Varietal Malbec
Region Barossa / SouthAustralia
Each $23.99
Dozen $287.00
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Kaesler Stonehorse Shiraz
Available by the dozen
By Kaesler
Varietal Shiraz
Region Barossa / SouthAustralia
Each $23.99
Dozen $287.00
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Kaesler Stonehorse Touriga
Available by the dozen
By Kaesler
Varietal Touriga
Region Barossa / SouthAustralia
Each $23.99
Dozen $287.00
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Kaesler Uvaggio Grenache Sangiovese Shiraz
Currently out of stock
By Kaesler
Varietal Grenache Sangiovese Shiraz
Region Barossa / SouthAustralia
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Kaesler WOMS Shiraz Cabernet
Available in cases of 6
By Kaesler
Varietal Shiraz CabernetSauv
Region Barossa / SouthAustralia
Each $79.99
Dozen $959.00
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Kaesler

http://www.kaesler.com.au/ - Kaesler - Tasting Notes On Australian & New Zealand wines
Kaesler - a century of tradition based around the Old Vines, nurtured and handled by some of the most caring hands in the Barossa

The Kaesler Vineyards were established in 1893. The family, sprung from Silesian pioneers who came to the Barossa Valley in the 1840s, took up 96 acres in 1891. They cleared the scrub and in 1893 planted out the entire holding with Shiraz, Grenache, Mataro (Mourvedre) and White Hermitage vines.

http://www.kaesler.com.au/ - Kaesler - Tasting Notes On Australian & New Zealand wines

Some of the gnarled dry-grown Shiraz vines still remain and provide the backbone for the intense wines produced from the sandy loams of this prime viticultural block. In the early sixties, Arthur Kaesler saw no future in dried fruit, and pulled out the fruit trees to replace them with vines, mostly Shiraz and Grenache, still mainly for port. He also planted Mataro, just to have something different, Clare Riesling (Crouchen) and some Semillon.

The Kaeslers did not make their own wine. Traditionally, they sold their grapes to the Seppelts. The exceptional Kaesler wines now being produced had their beginning in 1997 when a young winemaker at Cellarmaster just a few hundred metres away at Dorrien noticed the power and intensity of the fruit. The old vine material was there. Led by 3.7 acres of 1893 Shiraz, more than 70% of the red vines in the vicinity of the vineyard were 40 or more years old. The Shiraz thrived on the sandy loam over clay. The Grenache was on the rockier patches, restricting the crop from this prolific producer.

Today's Kaesler Wines springs from a worldwide search for a property to produce the best possible grapes for red wine. Winemaker Reid Bosward and his co-owners, a group of international wine lovers, searched areas such as the Napa Valley, the south of France, Marlborough, and other parts of Australia before deciding on the Barossa. "No other area can produce the intensity of flavor that we have in the Barossa," says Reid.

http://www.kaesler.com.au/ - Kaesler - Tasting Notes On Australian & New Zealand wines

The first site that the winelovers acquired comprised 26.3 acres of vines, eight acres of Shiraz, 5-1/2 acres of Grenache, 2-1/2 acres of Mataro, eight acres of Semillon and just over two acres of Cabernet Sauvignon. The inaugural 2000 vintage was difficult throughout the valley. Kaesler made a crush of 19.6 tonnes off the twenty six acres, but it was good stuff. In 2001, they added the crop from the newly acquired neighbouring 28.5 acres, six acres of Shiraz, eight acres of Grenache, six of Semillon, some Riesling, and some fresh plantings of Voignier. This was a variety that Reid had experience with in France as a straight white wine, and as a fascinating blend with Shiraz. The first major decision was to intensify the fruit even further. Growers who send their fruit to outside wineries may tend to keep their tonnages up. Growers who make their own wine can opt to restrict the output to increase the quality. By pruning responsibly and reducing water, Reid has already cut the yield on red wine grapes by nearly 40%. The result is density and exquisite flavour. Baume, the measure of sugar content, is high - allowing wine to be made with up to 15% alcohol.

Why make such powerful wines? "Because we can," Reid explains. "Lean wines are for a lean area. The Barossa allows us to have a high intensity of flavour. Most other places can't do this."

It is part of the partners determination to make great wine and to develop a style that offers a choice. Kaesler is built on providing a difference. The partners do not plan to take Kaesler up to 300,000 cases. The determination is to concentrate on producing excellent wine. The only thread that holds Kaesler together is the production of excellent wine.

http://www.kaesler.com.au/ - Kaesler - Tasting Notes On Australian & New Zealand wines

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