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Clare Valley Shiraz is internationally renowned, remarkable for its spectacular complexity, elegance and poise. Bill Taylor planted Shiraz with a view to formulating the very style which has won primacy throughout the world of wine. Taylors»
Tyrrell made a major contribution to the development of Heathcote as a world class winegrowing region. One of the earliest pioneers, they sowed the seeds and established the vines which launched the second gold rush into Heathcote Shiraz. Tyrrells»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
An exciting innovation in a Methode traditionnelle, enriched by strawberry. A component of Pinot Noir is treated to extended time on skins for perfect uptake of charming rose colour, to be blended back with Chardonnay after primary ferments. Lindauer»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Yalumba Octavius Old Vine Shiraz $139.99
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Shiraz by Yalumba of Barossa Valley, Eden Valley. Dense and brooding, showing sweet Shiraz fruit concentration and fine seamless tannins. Outstanding Langtons Classification. Grapes are all hand picked from heirloom vineyards, bush vines planted between late 19th and early 20th century, the oldest dates back to 1854. Wild ferments and small format oak contribute to the individual complexities of the wine, contributing richness and fine textures.
FromYalumba
VarietalShiraz
RegionBarossa Valley, Eden Valley / South Australia
EachDozen
139.99 1679.00
Yalumba
Dunes Greene Pinot Chardonnay
Available by the dozen
By Yalumba
Varietal Chardonnay PinotNoir
Region / SouthAustralia
Each $16.99
Dozen $203.00
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Dunes Greene Sparkling Piccolo 200ml
Available in cartons of 24
By Yalumba
Varietal Chardonnay PinotNoir
Region / SouthAustralia
Each $6.99
Dozen $83.00
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Dunes Greene Sparkling Pink Moscato
Available by the dozen
By Yalumba
Varietal Muscat
Region / SouthAustralia
Each $16.99
Dozen $203.00
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Dunes Greene Sparkling Pink Piccolo 200ml
Available in cartons of 24
By Yalumba
Varietal Chardonnay PinotNoir
Region / SouthAustralia
Each $6.99
Dozen $83.00
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Yalumba Antique Muscat 375ml
Available in cartons of six
By Yalumba
Varietal Muscat
Region Rutherglen / Victoria
Each $22.99
Dozen $275.00
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Yalumba Block 2 Grenache Rose
Currently out of stock
By Yalumba
Varietal Grenache
Region Eden / SouthAustralia
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Yalumba Caley Cabernet Shiraz
By Yalumba
Varietal CabernetSauv Shiraz
Region Barossa Eden / SouthAustralia
Each $429.99
Dozen $5159.00
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Yalumba Christobels Moscato
Available by the dozen
By Yalumba
Varietal Moscato
Region Barossa / SouthAustralia
Each $17.99
Dozen $215.00
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Yalumba Christobels Semillon Sauvignon
Available by the dozen
By Yalumba
Varietal SauvBlanc Semillon Savagnin
Region Barossa / SouthAustralia
Each $17.99
Dozen $215.00
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Yalumba Cigar Cabernet Sauvignon
Available in cartons of six
By Yalumba
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $33.99
Dozen $407.00
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Yalumba Distinguished Sites Shiraz Viognier
Available in cartons of six
By Yalumba
Varietal Shiraz Viognier
Region Eden / SouthAustralia
Each $38.99
Dozen $467.00
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Yalumba Eden Valley Viognier
Available by the dozen
By Yalumba
Varietal Viognier
Region Eden / SouthAustralia
Each $22.99
Dozen $275.00
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Yalumba FDR1A Cabernet Shiraz
Available in cases of 6
By Yalumba
Varietal CabernetSauv Shiraz
Region Eden / SouthAustralia
Each $50.99
Dozen $611.00
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Yalumba Menzies Cabernet Sauvignon
Available in cases of 6
By Yalumba
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $57.99
Dozen $695.00
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Yalumba Octavius Old Vine Shiraz
By Yalumba
Varietal Shiraz
Region Barossa Eden / SouthAustralia
Each $139.99
Dozen $1679.00
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Yalumba Organic Shiraz
Available by the dozen
By Yalumba
Varietal Shiraz
Region Adelaide Riverland Murray / SouthAustralia
Each $19.99
Dozen $239.00
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Yalumba Organic Viognier
Available by the dozen
By Yalumba
Varietal Viognier
Region Riverland / SouthAustralia
Each $19.99
Dozen $239.00
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Yalumba Paradox Shiraz
Available in cartons of six
By Yalumba
Varietal Shiraz
Region Barossa / SouthAustralia
Each $47.99
Dozen $575.00
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Yalumba Samuels Collection Grenache Shiraz Mataro
Available by the dozen
By Yalumba
Varietal Grenache Shiraz Mourvedre
Region Barossa / SouthAustralia
Each $22.99
Dozen $275.00
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Yalumba Samuels Garden Old Bush Vine Grenache
Available by the dozen
By Yalumba
Varietal Grenache
Region Barossa Eden / SouthAustralia
Each $19.99
Dozen $239.00
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Yalumba Signature Cabernet Shiraz
Available in cases of 6
By Yalumba
Varietal Shiraz
Region Barossa Eden / SouthAustralia
Each $59.99
Dozen $719.00
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Yalumba Steeple Vineyard Shiraz
Available in cartons of six
By Yalumba
Varietal Shiraz
Region Barossa / SouthAustralia
Each $73.99
Dozen $887.00
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Yalumba Tricentenary Grenache
Available in cartons of six
By Yalumba
Varietal Grenache
Region Barossa / SouthAustralia
Each $64.99
Dozen $779.00
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Yalumba Vine Vale Grenache
Available in cartons of six
By Yalumba
Varietal Grenache
Region Barossa / SouthAustralia
Each $34.99
Dozen $419.00
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Yalumba Virgilius Viognier
Available in cartons of six
By Yalumba
Varietal Viognier
Region Barossa Eden / SouthAustralia
Each $48.99
Dozen $587.00
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Yalumba

http://www.yalumba.com/ - Yalumba - Tasting Notes On Australian & New Zealand wines
Yalumba, Australia's oldest family owned and operated winery, has a wealth of history and tradition

Yalumba was founded in 1849 by Samuel Smith, British migrant and English brewer, who had brought his family to Angaston seeking a new life. After purchasing a 30-acre parcel of land just beyond the southern-eastern boundary of Angaston, Smith and his son began planting the first vines by moonlight. Samuel named his patch Yalumba, aboriginal for 'all the land around'.

http://www.yalumba.com/ - Yalumba - Tasting Notes On Australian & New Zealand wines

The Yalumba philosophy quietly encourages innovation, experimentation and a visionary outlook in the quest to make great wine. There are literally thousands of rare, eclectic and idiosyncratic grape varieties used to make wine around the world. Yalumba's Vine Propagation Nursery is able to source many of these varieties, performing clonal and varietal selection, which ultimately provides small batches of fruit for Yalumba's Vinnovations label. In order to sustain the formulation of some of Australia's most compelling wines, Yalumba implements an environmental improvement programme that reflects credible environmental stewardship and due diligence.

At Yalumba, no aspect of winegrowing or winemaking is left to chance. For the past 30 years, Yalumba has been able to influence grape quality at its earliest stage. In the 1970s, the winery made a far-sighted decision to establish its own vine nursery. Today the Yalumba Vine Nursery is one of Australia's largest viticultural nurseries, supplying high quality vines to winemakers throughout Australia. Not only does the Nursery provide safe, quality rootstock for established varieties such as Cabernet Sauvignon and Shiraz, it is also a leading supplier of specialised clones such as the Burgundian Pinot Noir and Chardonnay clones in heavy demand by the country's leading winemakers.

In a wine market largely obsessed with single-varietal wines, Yalumba has remained steadfast in its commitment to that most Australian of wine styles, the Cabernet Shiraz blend. Cabernet Shiraz is taken so seriously by Yalumba, that Brian Walsh, Yalumba's Director of Winemaking persuaded the committee of the Adelaide Wine Show to introduce a separate judging class for the style. It's a wine style that is unique to Australia, he says, and plays such an important part in Australia's winemaking history.

http://www.yalumba.com/ - Yalumba - Tasting Notes On Australian & New Zealand wines

As a wine business operating in the rural environment for over 150 years, Yalumba recognises the impact of its activities on its natural surrounds. Yalumba is committed to integrating best environmental practice into its everyday activities to ensure long-term sustainability. In 1999, Yalumba became the first Australian winery to sign up for the Greenhouse Challenge - an initiative dedicated to reducing greenhouse gas emissions. Yalumba's aim is to be recognised as Australia's finest independent wine company. A wine produced by means of environmentally-friendly sustainable processes is increasingly being recognised as being an intrinsic aspect of quality.

The crafting of oak barrels is a proud tradition at Yalumba with a coopering history dating back to the turn of the 20th century. With its own on-site cooperage, Yalumba is the only winery in Australia, and one of a small and select group of wineries in the world, to enjoy this privilege. Oak plays an important part in the winemaking process and Yalumba have the advantage of being able to have full control of the quality of oak used to age their wines. Yalumba imports oak staves from the world's best oak forests in France and America, and then air-dries the oak for many Barossan summers and winters to leach any sappy, bitter characters from the wood. This extended seasoning (as opposed to the more common practice of seasoning the oak for between 18 months and 2 years) imparts rich chocolate mocha characters and adds yet another layer of texture to the wine without masking the fruit flavours.

"Yalumba is one of the most beautiful wineries in Australia. With magnificent buildings and beautifully manicured gardens and lawns, this is a place to savour. Established in 1849, Yalumba is the oldest family-owned winery in Australia, and the current custodians have done a marvellous job in maintaining, and in many cases improving, this special place. The cellar door itself has a great setting, housed in one of the original stone buildings. Try the stunning reds, The Signature and The Octavius. Yalumba has an uncanny ability to employ the nicest people in the Valley so you can be assured of great service!" -Australian Good Taste Magazine

http://www.yalumba.com/ - Yalumba - Tasting Notes On Australian & New Zealand wines

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