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Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»
By one of the most consequential winemakers in the greater Canberra GUI, crafted from Shiraz grown to mature vines at Kyeema, on an elevated granite saddle near Murrumbateman. Reserve Shiraz has enjoyed a series of compelling national trophy wins, including Best Red Sydney Royal Wine Show. Collector»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wines. Baileys Glenrowan»
Only the best vintages are selected for the Premium Rare Old Muscat, all releases win significant awards at major international competitions. In blending, a range of vintages are used, the older wines giving intensely concentrated luscious flavours and aged complexity and the younger wines imparting the fresh fruit character. Morris»
An auspicious construct of Barossa Shiraz, which has claimed significant awards throughout its illustrious history, including gold at the prestigious London International. Peter Scholz is one of the Barossa's most capable and respected winemakers with a heritage that dates back to early settlement. Willows»
Amherst is a town rich with colourful history and local folklore, site of the first official gold find in 1851, it launched a mining rush which expanded throughout central Victoria. The district's long association with viticulture is also prolific and colourful. Amherst»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
Leeuwin Estate
Leeuwin Art Series Cabernet Sauvignon
Available in cartons of six
By Leeuwin Estate
Varietal CabernetSauv Malbec
Region Margaret / WesternAustralia
Each $68.99
Dozen $827.00
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Leeuwin Art Series Cabernet Sauvignon 1.5L MAGNUM
By Leeuwin Estate
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $149.99
Dozen $1799.00
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Leeuwin Art Series Chardonnay
Available in cases of 6
By Leeuwin Estate
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $102.99
Dozen $1235.00
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Leeuwin Art Series Riesling
Available by the dozen
By Leeuwin Estate
Varietal Riesling
Region Margaret / WesternAustralia
Each $22.99
Dozen $275.00
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Leeuwin Art Series Sauvignon Blanc
Available by the dozen
By Leeuwin Estate
Varietal SauvBlanc
Region Margaret / WesternAustralia
Each $29.99
Dozen $359.00
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Leeuwin Art Series Shiraz
Available in cartons of six
By Leeuwin Estate
Varietal Shiraz
Region Margaret / WesternAustralia
Each $39.99
Dozen $479.00
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Leeuwin Classic Dry White
Available by the dozen
By Leeuwin Estate
Varietal
Region Margaret / WesternAustralia
Each $19.99
Dozen $239.00
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Leeuwin Prelude Cabernet
Available by the dozen
By Leeuwin Estate
Varietal CabernetSauv Merlot
Region Margaret / WesternAustralia
Each $29.99
Dozen $359.00
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Leeuwin Prelude Chardonnay
Available in cartons of six
By Leeuwin Estate
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $34.99
Dozen $419.00
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Leeuwin Siblings Sauvignon Blanc
Available by the dozen
By Leeuwin Estate
Varietal SauvBlanc
Region Margaret / WesternAustralia
Each $22.99
Dozen $275.00
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Leeuwin Siblings Shiraz
Available by the dozen
By Leeuwin Estate
Varietal Shiraz
Region Margaret / WesternAustralia
Each $24.99
Dozen $299.00
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Leeuwin Estate

http://www.leeuwinestate.com.au/ - Leeuwin Estate - Tasting Notes On Australian & New Zealand wines
Leeuwin Estate is family owned and operated, one of the founding wineries of the now famous Margaret River district, it consistently produces wines that rank with the worlds finest

In 1972, following an extensive search for the area most suitable to produce the best varietal wines in Australia, legendary American winemaker, Robert Mondavi, identified the future site of the Leeuwin vineyard. Originally a cattle farm, Leeuwin Estate evolved, under the direction of Denis and Tricia Horgan, with Robert Mondavi acting as consultant and mentor. A nursery was planted in 1974 and the initial vineyards were deep-ploughed, deep-ripped, emptied of stone, planned, pegged, measured, marked and eventually planted by hand over a five year period from 1975.

http://www.leeuwinestate.com.au/ - Leeuwin Estate - Tasting Notes On Australian & New Zealand wines

Featuring state-of-the art facilities, the winery building was opened in 1978, celebrating with a trial vintage. Leeuwin enjoyed its first commercial vintage in 1979, and was thrust into the international spotlight when Decanter Magazine gave its highest recommendation to the 1980 Art Series Chardonnay in an international blind tasting. Maintaining a team of highly skilled and dedicated winemakers, and now under the direction of two generations of the founding family, Leeuwin now exports to over 30 countries.

Careful study, and the eventual grafting of some vines has revealed the best varieties for the Leeuwin vineyard to be Chardonnay and Cabernet Sauvignon; Riesling, Sauvignon Blanc and Shiraz make up the diversity of the vineyard, which also incorporates smaller plantings of varieties utilised for blending. Enjoying such an isolated and pristine natural environment, the emphasis of Leeuwin's viticultural practice is minimal interventionist.

Vineyards are kept balanced with the yearly environmental conditions. With the emphasis on quality rather than quantity, yields at Leeuwin are kept low. To alleviate the problem of strong winds damaging setting buds Leeuwin maintains an extensive program of tree planting. Cereal rye has been planted between every second row of vines to act as a further windbreak. A legume mulch supplies natural nitrogen as organic matter.

http://www.leeuwinestate.com.au/ - Leeuwin Estate - Tasting Notes On Australian & New Zealand wines

To reduce bird damage to grapes the Leeuwin vineyard provides a range of food alternatives. Large plots of sunflowers, sown at strategic intervals adjacent to the perimeters of the vineyard attract the parrots away from the grapes, whilst the flowers on the trees attract the Silvereyes. Working with the environment and through skilled vineyard management, Leeuwin is able to produce fine fruit in an environmentally friendly manner.

Great wines are born in great vineyards, and at Leeuwin the viticulturist and winemaker work hand-in-hand throughout the entire winemaking process, combining their skills to create wines of distinction. Boasting one of the most modern wineries in the Southern hemisphere, Leeuwin Estate offers its winemakers all the advantages of new age technology. Winemaking however, is an art as well as a science, and it is here where the skills of the winemaker are carefully combined with technology to produce the wines that have been so highly acclaimed.

Broadly following European winemaking techniques, Leeuwin is concentrating on achieving complexity, balance and longevity in its wines through a blend of modern and traditional methods. Temperature controlled stainless steel tanks, two Bucher Pneumatic presses, and a cellar of imported French oak barrels, are at the disposal of the winemaker to ensure that the fruit is transformed into the intended style of wine.

Leeuwin Estate releases its wines under three labels, the Art Series, Prelude Vineyards and Siblings. Whilst the wines in each portfolio follow different lives, they all share a place amongst the great wines of Australia, receiving much international acclaim and attention. The Art Series represents Leeuwin 's most opulent and age-worthy wines. They are identified with paintings commissioned from leading contemporary Australian Artists. The Art Series wines have obtained outstanding reviews and classifications, the Chardonnays and Cabernet Sauvignons in particular continue to be collector wines and command lofty prices at auctions the world over.

http://www.leeuwinestate.com.au/ - Leeuwin Estate - Tasting Notes On Australian & New Zealand wines

Whilst Art Series wines are designed to age and ultimately to be the most opulent, Prelude Vineyards wines are made from fruit producing the most readily expressive wines, with the objective that they will drink well soon after release. A Chardonnay and a Cabernet Merlot are released under this label. During the course of assessing fruit from the vineyards, the winemakers have found that certain blocks, and even certain rows in particular blocks, tend to consistently produce fruit best suited to either of the two styles of Cabernet and Chardonnay they make.

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