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Only the best vintages are selected for the Premium Rare Old Muscat, all releases win significant awards at major international competitions. In blending, a range of vintages are used, the older wines giving intensely concentrated luscious flavours and aged complexity and the younger wines imparting the fresh fruit character. Morris»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Originally planted during early settlement, the sandy loam soils of Haan Vineyard yield an outstanding quality of Shiraz. Fortuitously positioned along the hallowed mile of Siegersdorf Road, mid way between the ancient winegrowing hamlets of Angaston and Tanunda, the heirloom parcels once known as Hanenhof, have claimed significant trophies at the prestigious London International. Haan»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
Excellent Langtons Classification. Winner of Australia's most coveted award, the Jimmy Watson Memorial Trophy for vintage 1992, Elderton are one of the nation's great icon winemakers. Elderton»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang among the Hilltops. McWilliams»
Patrick Piuze
Patrick Piuze Chablis Bougros Grand Cru
Currently out of stock
By Patrick Piuze
Varietal Chardonnay
Region Chablis / France
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Patrick Piuze Chablis Coteaux De Fontenay
By Patrick Piuze
Varietal Chardonnay
Region Chablis / France
Each $80.99
Dozen $971.00
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Patrick Piuze Chablis Terroir De Chichee
Available in cartons of six
By Patrick Piuze
Varietal Chardonnay
Region Chablis / France
Each $80.99
Dozen $971.00
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Patrick Piuze Chablis Terroir de Courgis
Available in cartons of six
By Patrick Piuze
Varietal Chardonnay
Region Chablis / France
Each $88.99
Dozen $1067.00
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Patrick Piuze Chablis Terroir Decouverte
Available in cartons of six
By Patrick Piuze
Varietal Chardonnay
Region Chablis / France
Each $80.99
Dozen $971.00
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Patrick Piuze Chablis Vaulorent 1er Cru
By Patrick Piuze
Varietal Chardonnay
Region Chablis / France
Each $154.99
Dozen $1859.00
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Patrick Piuze Terroir de Chablis
Available in cartons of six
By Patrick Piuze
Varietal Chardonnay
Region Chablis / France
Each $74.99
Dozen $899.00
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Patrick Piuze

http://www.patrickpiuze.com/ - Patrick Piuze - Tasting Notes On Australian & New Zealand wines

http://www.patrickpiuze.com/ - Patrick Piuze - Tasting Notes On Australian & New Zealand wines

http://www.patrickpiuze.com/ - Patrick Piuze - Tasting Notes On Australian & New Zealand wines

http://www.patrickpiuze.com/ - Patrick Piuze - Tasting Notes On Australian & New Zealand wines

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