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Best prices on Australian & New Zealand wines and popular brand liquors
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
. . Bottega»
Longview are one of the most highly awarded wineries in Adelaide Hills, having claimed trophies and medals at conspicuous national tasteoffs. The predominantly northeast facing slopes and valleys, combined with the cool climate of the Adelaide Hills and superior winemaking practices, have produced outstanding vintages. Longview»
Tyrrell made a major contribution to the development of Heathcote as a world class winegrowing region. One of the earliest pioneers, they sowed the seeds and established the vines which launched the second gold rush into Heathcote Shiraz. Tyrrells»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed Gold and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
Paul Osicka
Paul Osicka Majors Creek Shiraz $407.88/Case of 12
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Available by the dozen
Shiraz by Paul Osicka of Heathcote. The palate is seductive, a tight integration of complex fruit flavours, currants, rhubarb and cherry with the savouryness of turkish caradmon coffee and five spice over a fine construct of smokey, cocoa oak and firm supportive tannins. One of Heathcote's longest established winemakers, Paul Osicka planted his vines in the 1950s, when Heathcote as a winegrowing region was but a twinkle in the eye. Osicka's Majors Creek Vineyard enjoys a later budburst than most sites around Heathcote, by virtue of a slightly cooler climate, which translates into grapes with heightened levels of flavour. A chewy textured, intensely flavoursome Shiraz.
FromPaul Osicka
VarietalShiraz
RegionHeathcote / Victoria
EachDozen
33.99 407.00

Paul Osicka

http://www.santewines.com.au/brands/paul-osicka/ - Paul Osicka - Tasting Notes On Australian & New Zealand wines
Paul Osicka is one of the longest established Heathcote estates, planting vines in the 1950s, when Heathcote as a winegrowing region was but a twinkle in the eyes

Grown without irrigation on sandly loam soil over quartz and red ironstone gravels, the vineyard is managed according to organic principles without the use of herbicides or insecticides. The vines are hand pruned to balance the yield and the grapes are hand picked to achieve optimum fruit quality. These factors combine to produce small intensely flavoured and coloured fruit necessary to make premium wines. The principal red wine produced is Shiraz followed by Cabernet Sauvignon and Merlot.

http://www.santewines.com.au/brands/paul-osicka/ - Paul Osicka - Tasting Notes On Australian & New Zealand wines

The vineyard and winery are situated in Heathcote, and due to the close proximity of the Graytown Box-Ironbark State forest, it is common to find all manner of native animals amongst the vines, including kangaroos, wallabies, emus, lizards and echidnas. The vineyard is non-irrigated and deliberatley kept to a low yield ensuring the berries are smaller and more intense in colour and flavour. A number of varieties are gronw including Shiraz, Cabernet Sauvignon, Riesling, Merlot and Roussane, with the Shiraz vines dating back over 45 years. The soil consists of a sandy loam and gravel topsoil with a crushed quartz and red ironstone buckshot gravel underlay which makes for excellent drainage.

Traditional methods are used to manage the vineyard with the grapes being carefully handpicked, and the vines painstakingly hand pruned. Conscious of their impact on the environment and wine, no herbicides or pesticides are used in the vineyard, instead organic fertilisers are used to provide the vines with nutrients. The winemaking is also a hands on affair with winemaker Paul Osicka personally implementing each stage of the process. Extensive use is made of new oak barrels in the maturatin of the wines, and is an expensive although important part of the quality process.

Wine was always destined to be part of Simon Osicka's life

Simon literally grew up surrounded by full-bodied, red wines produced at his family's Majors Creek Vineyard, today known as Paul Osicka Wines. Not surprisingly, for someone immersed in wine from birth, Simon didn't just complete his Bachelor of Agricultural Science (Oenology) at University of Adelaide in 1997: he graduated with first-class honours.

http://www.santewines.com.au/brands/paul-osicka/ - Paul Osicka - Tasting Notes On Australian & New Zealand wines

Following cellar-hand work and two overseas vintages in Canada and Italy, he joined Houghton Wine Company in 1999 as Assistant Winemaker at the company's Swan Valley site. At Hougton he gained immeasurable experience producing prestige red wines under the Gladstones and Jack Mann labels.

The following year, Simon was promoted to Winemaker and completed a second 1999 vintage in Sicily at Casa Vincolia Calatrasi. Returning to Houghton, he transferred to Nannup in 2001 and worked with the Senior Winemaker Manager, Gretel Friend, to complete the site's inaugural vintage. As the most technologically-advanced winery in the region, it provided both enormous opportunities and challenges. Within seven months, Simon was promoted as the site's Senior Winemaker Manager. In late 2005, Simon went to Leasingham as Winemaker Manager and is now responsible for the day-to-day workings. Simon has judged at both the Mount Barker Wine Show and West Australian Wine Awards.

“The Osicka family arrived in Australia from Czechoslovakia in the early 1950s. Vignerons in their own country, they settled at Graytown, and commenced planting vines in 1955. Their vineyard was the first new venture in Central and Southern Victoria for over half a century. It keeps a low profile, but produces consistently good shiraz from the 10 ha of estate plantings (the remainder cabernet sauvignon, merlot and riesling).” -James Halliday, www.winecompanion.com.au

http://www.santewines.com.au/brands/paul-osicka/ - Paul Osicka - Tasting Notes On Australian & New Zealand wines

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