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Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
A highly prolific wine industry trophy winner, including best single vineyard and best Shiraz at the hotly contested McLaren Vale Wine Show. A magnificent collation of old vines fruit from several pickings on the illustrious Rayner property, including a judicious measure of grapes as whole bunches, are treated to a wild indigenous yeast ferment and course of age in barrels of well seasoned French oak. Bondar»
Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway»
An auspicious construct of Barossa Shiraz, which has claimed significant awards throughout its illustrious history, including gold at the prestigious London International. Peter Scholz is one of the Barossa's most capable and respected winemakers with a heritage that dates back to early settlement. Willows»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Originally planted during early settlement, the sandy loam soils of Haan Vineyard yield an outstanding quality of Shiraz. Fortuitously positioned along the hallowed mile of Siegersdorf Road, mid way between the ancient winegrowing hamlets of Angaston and Tanunda, the heirloom parcels once known as Hanenhof, have claimed significant trophies at the prestigious London International. Haan»
Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
Squawking Magpie
Squawking Magpie Reserve Sauvignon Blanc $251.88/Case of 12
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Available by the dozen
Sauvignon Blanc by Squawking Magpie of Marlborough. The lovely aromatic characters are carried onto the palate. Squawking Magpie work to the belief that great wine can only be made from the finest fruit. Squawking Magpie is synonymous with prestigious, single vineyard, award winning, flagship New Zealand wines. A powerful, mouthfilling expression of Marlborough with fresh acidity around a ripe core of tropical citrus flavours, this wonderful wine is vibrant and fresh, before a crisp drying finish.
FromSquawking Magpie
VarietalSauvignon Blanc
RegionMarlborough / New Zealand
EachDozen
20.99 251.00

Squawking Magpie

http://www.squawkingmagpie.co.nz/ - Squawking Magpie - Tasting Notes On Australian & New Zealand wines
The Gimblett Road area of Hawke's Bay is synonymous with the production of world-renowned wines. From these much celebrated shingle soils, hails the region's most exciting boutique label Squawking Magpie

The cradle of quality for Squawking Magpie is the Woodlands Vineyard in the Gimblett Gravels area, the first 4 hectares of which were planted in 1995. In 2002, a new 20 hectare vineyard was developed as a joint venture and planted predominantly in Cabernet Sauvignon, Merlot and Syrah.

http://www.squawkingmagpie.co.nz/ - Squawking Magpie - Tasting Notes On Australian & New Zealand wines

From the very first plantings, emphasis has been placed on creating outstanding wines by focusing on viticultural excellence. Owner and director Gavin Yortt and his team hold the firm belief that great wine comes from great grapes. And the proof is certainly there to be tasted. Squawking Magpie wines exhibit all the elegance and finesse of a unique terroir and stand testament to the superiority of single vineyard estate management and production.

Squawking Magpie, Gimblett Gravels is the flagship label, presenting wines of richness, strength and complexity, from a refined, elegant Chardonnay to a deep, concentrated Cabernet Merlot. In addition, Squawking Magpie also offer The Cabernets, a blend of Cabernet Sauvignon, Cabernet Merlot and Cabernet Franc.

Squawking Magpie wines express wonderful regional characteristics and highlight varietal flavours, structure and balance

This success has seen the introduction of further labels using grapes sourced from single vineyard estates in renowned winegrowing areas of New Zealand.

http://www.squawkingmagpie.co.nz/ - Squawking Magpie - Tasting Notes On Australian & New Zealand wines

Gimblett Gravels combines the French concept of terroir with modern day thinking to define, protect and market wine. In what is believed to be a first for winegrowers in the New World - wine growing countries outside Europe - Gimblett Gravels is basing the ultimate designation of their district according to a tightly specified soil type.

Woodlands Vineyard lies at the heart of the famous Gimblett Gravels wine growing district in Hawke?s Bay. The gravely soils of this 800 hectare sub-region were formed by continual flooding of the Ngaruroro River over 10,000 years, eventually creating a wine growers paradise: a fertile gravel bed of over 50 metres. Gimblett Gravels consistently produces red wines of the highest quality - particularly Bordeaux varieties, syrah and exceptional chardonnay.

The very special gravely soils and unique climatic conditions - together with the expertise of the winemakers - are key elements to producing high quality wines in the Gimblett Gravels district

The district has been building a reputation for producing high quality red wines from Bordeaux red varieties and Syrah. The Gimblett Gravels appellations, covering 800ha, with 65 per cent in producing vineyards, is strictly determined by the gravely soils laid down by the old Ngaruroro River, which were exposed after a huge flood in the 1860's. Up to three degrees Celsius warmer during the day in summer and autumn, compared with most other areas in Hawke's Bay, the evenings are also warmer because of thermal conductivity in the stony soils.

The extra summer and autumn heat and the contribution from these unique soils puts the terroir of Gimblett Gravels alongside some of the world's famous producers of red wine from the Bordeaux varieties. Only vineyards in the geographical area with 95% of their land in the gravely soils are eligible to become members of Gimblett Gravels. Wines bearing the Gimblett Gravels brand must be 95% from the district, and random audits are undertaken to protect the Gimblett Gravels integrity.

http://www.squawkingmagpie.co.nz/ - Squawking Magpie - Tasting Notes On Australian & New Zealand wines

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