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Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany Pinot Noir to be bliss for the most discerning palates. Wignalls»
Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. Bests»
Haan have claimed a breathtaking tally of world class accolades for such a small, boutique Barossa estate. Conspicuous trophies and medals at the prestigious London International, Australian Wine Producer of Year and Trophy for Best Blended Red. Haan»
She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
Yellowglen
Yellowglen 65 Calories Pink
Available by the dozen
By Yellowglen
Varietal Chardonnay PinotNoir
Region /
Each $19.99
Dozen $239.00
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Yellowglen Piccolo 200ml
Available in cases of 24
By Yellowglen
Varietal Chardonnay
Region / Victoria
Each $7.99
Dozen $95.00
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Yellowglen Pink Sparkling
Available by the dozen
By Yellowglen
Varietal Chardonnay PinotNoir
Region /
Each $19.99
Dozen $239.00
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Yellowglen Sparkling Botanics Pink Moscato
Currently out of stock
By Yellowglen
Varietal Moscato
Region / Victoria
Yellowglen Sparkling Botanics Pink Moscato - Buy online
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Yellowglen Vintage Pinot Chardonnay
Currently out of stock
By Yellowglen
Varietal Chardonnay PinotNoir
Region / Victoria
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Yellowglen Yellow
Available by the dozen
By Yellowglen
Varietal
Region /
Each $19.99
Dozen $239.00
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Yellowglen

http://www.yellowglen.com.au/ - Yellowglen - Tasting Notes On Australian & New Zealand wines
Australia’s most successful and prestigious sparkling wine venture was established in 1971 as a hobby by Ballarat businessman Ian Home

The Yellowglen vineyard at Smythesdale, 18km south west of Ballarat was originally planted to red grape varieties destined for table wine. The name Yellowglen was given to the winery after a gold mine was discovered in the middle of what are now pinot noir sites. It soon became clear however that this cool climate area would be far better suited to the production of world-class sparkling wine. Ian himself recognised that a gap had developed in the market for sparkling wine in Australia. French champagne was priced at $12.99 and Australian sparkling wine at $3.99

http://www.yellowglen.com.au/ - Yellowglen - Tasting Notes On Australian & New Zealand wines

Sparkling wine was made for the first time at Yellowglen 1982. Ian Home went into partnership with Dominique Landragin, born and bred in the Champagne region in France. Two years later the classic yellowed labelled Yellowglen Brut NV was released as a premium Australian sparkling wine priced at $6.99. By 1984 Yellowglen had also grown rapidly. Ian and Dominique recognised that capital was required to grow the business to its full potential. Mildara Wines saw the opportunity Yellowglen offered, and took control of the winery that year. Jeffrey Wilkinson from Brown Brothers was employed as head winemaker for Yellowglen in that year.

The first Cuvee Victoria was released from the 1983 vintage. At the same time, Yellowglen released the now justly renowned Brut Cremant, a creamier and softer style than the Brut NV. 1989 The first Yellowglen Vintage wine was released in 1989. It was made from the 1987 vintage and it has gained a reputation as being one of Australia’s finest single vintage sparkling wines.

Following Jeffrey Wilkinson’s departure, the Chief Winemaker for Yellowglen became Adam Eggins, who was Dux of the Oenology Degree at Roseworthy College in 1990. Yellowglen introduced the Y Premium with its unique ceramic printed label, a first in the sparkling wine market, and a blend of wine from Yellowglen’s best vintages. Yellowglen was again at the forefront of innovation when it introduced the Y, its unique and striking ceramic printed label and a more up-front flavoursome Chardonnay driven style ensured it was an immediate success. Yellowglen had cemented itself as Australia’s most successful premium sparkling wine producer.

http://www.yellowglen.com.au/ - Yellowglen - Tasting Notes On Australian & New Zealand wines

Yellow Sparkling was successfully launched and became an instant success in 1996. Launched as an entry point into the Yellowglen brand, Yellow was a fun, uncomplicated, casual offering to the consumer. The packaging was simple, the style fresh and flavoursome. The popularity of Yellow grew rapidly and it became a standout success for the brand. In 1999 Charles ‘chilly’ Hargrave was appointed Head Winemaker at Yellowglen.

In 2000 the Yellowglen Red Sparkling was successfully launched. This product expanded the small category that was red sparkling wine at this time, and became the number one best selling sparkling red wine in Australia. In 2000 Yellowglen Pinot Noir Chardonnay Piccolos were launched and were a huge success that Christmas. The year 2000 also saw the launch of the Seriously Bubbly advertising campaign. The Bubble Dress concept was introduced to the Yellowglen advertising, and now has become synonymous with Yellowglen. The concept for the advertising campaign centred on the excitement that accompanies drinking Yellowglen – it was, and continues to be, feminine, fun, celebratory and seriously bubbly!

A super premium bottle of sparkling was added to the Yellowglen range in 2001, Yellowglen’s Hargrave. A special release wine of limited quantity, Hargrave is sourced from Yellowglen winemaker Charles Hargrave’s premium vineyard in the Adelaide Hills.

The seriously bubbly advertising campaign took its next innovative step, when the Australian Public were given the opportunity to star in the 2003 advertising campaign. The Yellowglen team travelled throughout Australia, with media celebrity Symantha Perkins, to meet hundreds of Bubbly Girl hopefuls, eager to become one of the three faces of Yellowglen. The winners of the competition were Belinda Kelly, Bianca Cheah and Sussan Mourad – who all went on to appear on billboards throughout Australia.

http://www.yellowglen.com.au/ - Yellowglen - Tasting Notes On Australian & New Zealand wines

Using world first technology by Adshel, the bubbly girl images were animated with real-life bubbles. The bubbling Metrolite displays bring the Yellowglen Bubbly Girls to life with actual fluid bubbling inside the panel and synchronised with the photographic image. Yellow Sparkling was relaunched with updated packaging – introducing a new brand identity for Yellowglen to be used on all packaging, merchandising and advertising. Yellowglen’s Pinot Noir Chardonnay was also relaunched as a vintage product in 2002.

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