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The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
Considered an undistinguished vintage, it won a trophy, five Gold, four Silver and six Bronze medals between 1974 and 1982.. . Penfolds»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
Longview are one of the most highly awarded wineries in Adelaide Hills, having claimed trophies and medals at conspicuous national tasteoffs. The predominantly northeast facing slopes and valleys, combined with the cool climate of the Adelaide Hills and superior winemaking practices, have produced outstanding vintages. Longview»
Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed Gold and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
The seemingly countless, memorable vintages of Delatite have claimed a litany of trophies, accolades and rave reviews throughout the world of wine. Her first vines were planted in 1968 on a picturesque rise overlooking the vistas of Mt Buller. Delatite»
Bedecked with gold medals, significant trophies and countless five star commendations. Clonakilla is a wine that's ultimately determined in the vineyard, where hard work is required to open up the vine leaf canopies, limiting yields and encouraging vines to make grapes with riper flavour profiles. Clonakilla»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
Willow Creek has quickly gained a reputation as one of the leading Mornington wineries, producing ultra fine Pinot Noir. From the first multiple trophy winning 1994 edition it was clear that Willow Creek was an exceptional site yielding superlative fruit. Willow Creek»
The Daisy Hill district thrived throughout the 1850s, due to its location along the main route to and from gold fields. The Amherst property sits atop old alluvial tailings, ancient diggings can still be seen around the property dressed in rich quartz soils. Amherst»
Willows Vineyard Shiraz $323.88/Case of 12
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Available by the dozen
Shiraz by Willows of Barossa Valley. A beautiful rich red, the heady scents slide into the pure mint and blackcurrant palate, joined by the extra dimension of light sweet eucalypt. An auspicious construct of Barossa Shiraz, which has claimed significant awards throughout its illustrious history, including gold at the prestigious London International. Peter and Michael Scholz's Australian story began in 1845 when forty year old Johann Gottfried joined his neighbours to flee the religious persecution of his Silesian homeland, emigrating to a fertile valley on the other side of the world. Generous, ripe and mouth filling, showing gorgeous berry and cinnamon spice flavours, along with oak derived mocha overtones and harmonies over soft yet well defined tannins.
FromWillows
VarietalShiraz
RegionBarossa Valley / South Australia
EachDozen
26.99 323.00
View all Willows
Willows Bonesetter Shiraz
Available in cases of 6
By Willows
Varietal Shiraz
Region Barossa / SouthAustralia
Each $59.99
Dozen $719.00
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Willows Cabernet Sauvignon
Available by the dozen
By Willows
Varietal Shiraz
Region Barossa / SouthAustralia
Each $25.99
Dozen $311.00
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Willows G7 Grenache
Available by the dozen
By Willows
Varietal Grenache
Region Barossa / SouthAustralia
Each $32.99
Dozen $395.00
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Willows G7 Mataro
Available by the dozen
By Willows
Varietal Mourvedre
Region Barossa / SouthAustralia
Each $32.99
Dozen $395.00
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Willows Old Vine Semillon
Available by the dozen
By Willows
Varietal Semillon
Region Barossa / SouthAustralia
Each $19.99
Dozen $239.00
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Willows Vineyard Shiraz
Available by the dozen
By Willows
Varietal Shiraz
Region Barossa / SouthAustralia
Each $26.99
Dozen $323.00
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Willows

http://www.thewillowsvineyard.com.au/ - Willows - Tasting Notes On Australian & New Zealand wines
The Scholz's Australian story began in 1845 when 40 year-old Johann Gottfried joined his neighbours to flee the religious persecution of his Silesian homeland, and emigrate to a fertile valley on the other side of the world

Like the other settlers, Johann established a mixed farm of sheep, cows, crops and fruit trees as well as a few grape vines along the alluvial banks of the Para River. This northern Barossa location is distinguished by its cooling gully breezes during vintage, providing slow ripening and a clearer expression of berry and spice flavours in red wines and lifted varietal fruit characters in whites.

http://www.thewillowsvineyard.com.au/ - Willows - Tasting Notes On Australian & New Zealand wines

Johann had also spent most of his early career as a bone-setter in the Prussian Army and it was his healing hands which were in demand, as the early settlers had to contend with the daily bumps, breaks and bruises of their harsh environment.

In 1914, when World War I broke out against Germany, fourth generation Herbert Bernard left for the United States rather than be interned. Here he learned the new science of physiotherapy at famous spas such as the Chicago Steam Baths. Herbert's fame grew during the 1940s, particularly during the post-War polio epidemic, when he gave many locals a new life by rejecting the traditional medical prescription of bed rest and advocating exercise instead.

Herbert's son William Herbert, known as 'Bert' was forced to study medicine to continue the family tradition

Bert graduated in 1954 and practised in Victoria and at Loxton in the Riverland before returning to Angaston in the mid 1970s. He wisely maintained the Shiraz and Semillon vines, now the backbone of some of The Willows most popular wines, but replaced the old Pedro and Doradillo grapes, which had been used for brandy production.

http://www.thewillowsvineyard.com.au/ - Willows - Tasting Notes On Australian & New Zealand wines

In their place went more Shiraz, plus Cabernet, Grenache, Mataro, Riesling and Muscadelle. He even showed a progressive streak by planting Pinot Noir, which still remains today.

Unfortunately Bert's enthusiasm about grapegrowing coincided with the industry's worst downturn. In the late 1970s the red wine boom became the red wine glut and Bert sought a better price for his grapes by transferring his contract from the Kaiser Stuhl Cooperative to Saltram, where an old family friend, Peter Lehmann was chief winemaker.

Although winery owner, Dalgety refused to take the grapes in the vintage of 1977, Peter honoured his contracts and started his own winery, with Bert Scholz one of his loyal growers. Not surprisingly, Bert's son Peter took his first winemaking job with Peter Lehmann at Saltram in 1979. Here he entered a dynamic environment, working with Andrew Wigan and Charlie Melton and the Baron himself to produce signature styles of Barossa Shiraz and Cabernet, Riesling and Semillon.

In 1987 Peter barrelled his first vintage of Willows Vineyard Shiraz, following it up in 1988 with a Shiraz, a Cabernet, a Semillon and Riesling.

http://www.thewillowsvineyard.com.au/ - Willows - Tasting Notes On Australian & New Zealand wines

In 1989 he opened a cellar door adjacent to the century old hospital and started selling the first wines under The Willows label. In 1999 Peter Scholz left Peter Lehmann Wines after 20 years of loyal service to devote his full time energies to his own wines.

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