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A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze»
White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
The White Box property is situated on the eastern slopes of Mt Camel range, atop some of the most sensational winegrowing terroirs anywhere in the world. White Box have come within hair's breadth of the prestigious VISY Great Australian Shiraz Challenge Trophy, no mean feat for a small, hands on boutique winery. White Box»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»
Gemtree Uncut Shiraz $131.94/Case of 6
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Shiraz by Gemtree of McLaren Vale. A complex web of flavours that traverse the palate. Perfect balance in wine cannot be manufactured, it occurs naturally. Hands off winemaking, purity of fruit, unfined and unfiltered, a raw gem, the uncut version. A definitive concentration of uncut Shiraz characters, yet elegant with a degree of restraint.
FromGemtree
VarietalShiraz
RegionMcLaren Vale / South Australia
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Gemtree Bloodstone Shiraz
Currently out of stock
By Gemtree
Varietal Shiraz Viognier
Region McLaren / SouthAustralia
Gemtree Bloodstone Shiraz - Buy online
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Gemtree Cinnabar GSM
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Varietal Grenache Shiraz Mourvedre
Region McLaren / SouthAustralia
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Gemtree Ernest Allen Shiraz
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By Gemtree
Varietal Shiraz
Region McLaren / SouthAustralia
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Gemtree Luna de Fresa Tempranillo Rose
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Varietal Tempranillo
Region McLaren / SouthAustralia
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Gemtree Luna Roja Tempranillo
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Varietal Tempranillo
Region McLaren / SouthAustralia
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Gemtree Phantom Mourvedre Verdot Franc
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Varietal Mourvedre PetitVerdot CabernetFranc
Region McLaren / SouthAustralia
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Gemtree Uncut Shiraz
Currently out of stock
By Gemtree
Varietal Shiraz
Region McLaren / SouthAustralia
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Gemtree

https://gemtreewines.com/ - Gemtree - Tasting Notes On Australian & New Zealand wines
Gemtree Vineyards is owned and run by third generation grapegrowers, the Buttery Family

The Buttery family is dedicated to producing interesting and appealing wines of the highest quality from their McLaren Vale vineyards. They are also passionate about sound environmental practises, sustainable agriculture and innovation.

https://gemtreewines.com/ - Gemtree - Tasting Notes On Australian & New Zealand wines

In 1980 Paul and Jill Buttery took a punt and put all their hard earned money, with some help from the bank, into buying a vineyard on Tatachilla Road, at the heart of the McLaren Vale Wine Region. A few years later when the wine industry was struggling they bought another vineyard with land on the eastern side of the region in the foothills near McLaren Flat and called it Gemtree. They set about gradually planting the rest of the land.

In 1994 their daughter Melissa was doing some extra work in the vineyard having already completed an Associate Diploma in Business from the University of SA when she decided she enjoyed grape wrangling so much she would make a career out of it. She studied to qualify as a viticulturist and now manages the Gemtree Vineyards as well as other vineyards for customers of the Terraces Vineyard Management, an offshoot of Gemtree. In 1997 Melissa's brother Andrew returned from Melbourne to manage The Terraces and in 1998 the grapegrowing Buttery family agreed to launch the Gemtree wine label.

Enter Mike Brown stage left, a winemaker and boyfriend of Melissa. Having worked for a couple of years at d'Arenberg, Mike was asked by the Buttery's to make their wine. Shortly after that he asked the Buttery's, including his girlfriend, if he could marry Melissa. In 1999 Gemtree was joined part time by Helen, wife of Andrew with a background in marketing, to round off the team. Today Gemtree owns 330 acres of prime vineyard with varieties such as Shiraz, Tempranillo, Sangiovese, Merlot, Cabernet Sauvignon, Chardonnay, Petit Verdot, Cabernet Franc, Riesling, Semillon, Alborino and Verdelho.

https://gemtreewines.com/ - Gemtree - Tasting Notes On Australian & New Zealand wines

Since 1998 Gemtree has also been developing the 10 ha Gemtree Wetlands. Having created 6 dams and planted 20,000 native trees and plants they are now working in partnership with Greening Australia creating a an area of biodiversity which is a major haven for native plants, frogs, birds and animals as well as being a great teaching resource for the community. The Buttery/ Brown family is dedicated to producing interesting and appealing wines of the highest quality from their McLaren Vale vineyards. They are also passionate about sound environmental practises, sustainable agriculture and innovation.

Gemtree has two vineyards. Tatachilla Road behind the township of McLaren Vale and the Gemtree Vineyard in the foothills near McLaren Flat. In 1983 Paul and Jill Buttery sunk a bore which helped improve the Tatachilla Road vineyard and then in 1987 and 1989 bought adjoining parcels of land (15 acres & 10 acres) which were planted with Semillon and Cabernet Sauvignon. Over the years some of the original vineyard was grafted to Riesling, Chardonnay and Sauvignon Blanc. The Sauvignon Blanc has since been converted back to Shiraz and in 2006 the Chardonnay was removed and replaced with 3 different clones of Shiraz. 2005 and 2006 saw some Cabernet Sauvignon grafted over to Albarino (a Spanish white variety).

Having established a vineyard management business called The Terraces, Paul was engaged to establish a new vineyard in the McLaren Flat region for a group known as Viticulture 2000 Trust set up by Brian McGuigan. This property was known as Gemtree and 96 acres of Chardonnay, Cabernet Sauvignon, Shiraz and Pinot Noir were planted in 1989. In 1991 the Gemtree property was put on the market and Paul and Jill purchased it. Since then they have purchased adjoining parcels of land planting vines on it. Today Gemtree Vineyards in McLaren Flat comprises 260 acres under vine planted with Chardonnay, Verdelho, Riesling, Pinot Noir, Merlot, Shiraz, Cabernet Sauvignon, Tempranillo, Petit Verdot and Sangiovese.

In the vineyard, Melissa allows the vines to achieve their natural balance. An integrated pest management program encompassing minimal sprays, and canopy management, encouraging air flow and sunlight exposure, assists in prevention of disease and promotes fruit quality. The use of organic and straw mulches combined with soil moisture monitoring technology, minimises the need for irrigation and demonstrates Gemtree's commitment to sound environmental practices. Gemtree are also trialling organic practises in Petit Verdot, biodynamic practises in the Tempranillo, Albarino and Shiraz and the use of Wiltipole sheep to help reduce the weeds and keep the grass mown around the place.

https://gemtreewines.com/ - Gemtree - Tasting Notes On Australian & New Zealand wines

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