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A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
What fine Riesling Clare Valley does make, internationally recognized for wines of immaculate fruit character and delicate pastoral charm. Reillys manage many of Clare Valley's most exquisite vineyards, they bring a range of the most satisfying and approachable wines to enthusiasts with every vintage. Reillys»
Tim Knappstein began his apprenticeship under the family owned Stanley Wine Company. Within a decade, Tim had won more than 500 show awards, gold medals and trophies for the premium Leasingham range. Riposte»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek»
Streicker's Bridgeland property yields harvests of the finest Shiraz. Crafted to traditional winemaking techniques, a regimen of old fashioned plungings and open ferments, into a pure, single vineyard Rhone style Syrah. Streicker»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
Only the best vintages are selected for the Premium Rare Old Muscat, all releases win significant awards at major international competitions. In blending, a range of vintages are used, the older wines giving intensely concentrated luscious flavours and aged complexity and the younger wines imparting the fresh fruit character. Morris»
Lindemans Pyrus 2013 $299.94/Case of 6
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Cabernet Sauvignon Merlot Cabernet Franc by Lindemans of Coonawarra. Full bodied palate with rich dark fruit, textural and firm with savoury tannins. Pyrus retains an everlasting tenure within the pantheon of great Australian wines, one of the few to win the illustrious Jimmy Watson Trophy. Hand selected harvests of the finest Merlot, Cabernet Sauvignon and Franc are sourced from the heart of the famous Terra Rossa strip, including precious parcels from the century old Nursery Vineyard, the oldest planting in Coonawarra. A generous accord of great intensity, balance and length and balance, all the hallmarks of an ultra fine Coonawarra.
FromLindemans
VarietalCabernet Sauvignon Merlot Cabernet Franc
RegionCoonawarra / South Australia
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Lindemans Bin 25 Brut Cuvee NV
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Lindemans Bin 35 Rose 2015
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Lindemans Bin 40 Merlot 2015
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Lindemans Bin 45 Cabernet Sauvignon 2015
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Lindemans Bin 50 Shiraz 2015
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Lindemans Bin 65 Chardonnay 2015
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Lindemans Bin 85 Pinot Grigio 2015
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Lindemans Bin 90 Moscato 2016
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Lindemans Bin 95 Sauvignon Blanc 2015
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Lindemans Bin 99 Pinot Noir 2013
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Lindemans Early Harvest Crisp Dry White 2014
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Lindemans Early Harvest Semillon Sauvignon 2014
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Region Riverland / SouthAustralia
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Lindemans Hunter Valley Chardonnay 2012
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Region Hunter / NewSouthWales
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Lindemans Hunter Valley Semillon 2013
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Lindemans Hunter Valley Shiraz 2013
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Varietal Shiraz
Region Hunter / NewSouthWales
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Lindemans Limestone Ridge Vineyard 2010
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Varietal Shiraz CabernetSauv
Region Coonawarra / SouthAustralia
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Lindemans Pinot Chardonnay Reserve 2006
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Lindemans Pyrus 2013
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Varietal CabernetSauv Merlot CabernetFranc
Region Coonawarra / SouthAustralia
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Lindemans St George Vineyard Cabernet 2010
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Varietal CabernetSauv
Region Coonawarra / SouthAustralia
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Lindemans

http://www.lindemans.com/ - Lindemans - Tasting Notes On Australian & New Zealand wines
Lindemans promise more than the partnering of quality grapes and craftsmanship. Every wine contains the spirit and passion of founder Dr Henry J Lindeman

A graduate of London’s famous St. Bartholomew’s Hospital, Henry Lindeman discovered winemaking while travelling through Europe in the late 1830s. Fascinated by wine’s medicinal benefits, he devoted much of his time to learning the skilful craft. In 1840, he returned to England to marry Eliza Bramhall and within weeks, the couple embarked on a four-month voyage to start a new life in the Australian colonies.

http://www.lindemans.com/ - Lindemans - Tasting Notes On Australian & New Zealand wines

Alarmed by the poisonous hard spirits of the early colonies, Henry Lindeman became even more devoted to the social and medicinal benefits of quality wine. With a successful medical practice behind him, he was soon able to turn his attention to winemaking and in 1843 he had planted his first vineyard on his 330-acre property Cawarra in the Hunter Valley. There, in the rich soils of the Paterson River flats, he planted Riesling, Verdelho and Shiraz grapevines and set about building a winery and cellar.

From the outset Henry Lindeman’s winemaking philosophy was to craft wines for everyday enjoyment. This meant cellaring wines and not releasing them for sale until they had properly matured so that consumers could enjoy the wines immediately. This philosophy soon earned Henry Lindeman a reputation for producing wines of the highest quality and in 1858 he began exporting Cawarra Claret to the United Kingdom. Throughout the 1860s Dr Henry Lindeman exhibited his wines extensively and by 1862 Cawarra gained international recognition at the 1862 International Exhibition in London and the 1867 Paris Exhibition.

Along with the winery and a successful medical practice, Henry and Eliza had ten children by 1863. Three of Henry and Eliza’s five boys joined their father in business in 1879. Like their father, Henry’s sons devoted much of their time to pioneering the art of blending wine, requiring much skill and patience to ensure consistent high quality wines from one year to the next. The three sons continued the family business and in 1882 Lindemans won its first major international award at Bordeaux for Cawarra Claret.

http://www.lindemans.com/ - Lindemans - Tasting Notes On Australian & New Zealand wines

Under the leadership of Charles Lindemans, the company flourished and by 1888 there were seven cellars. In 1918 Charles Lindeman retired and his son Eric Lindeman took over the company. One hundred years after Dr Henry Lindeman planted his first vineyard in the Hunter Valley, the Lindemans Wine Company became a public listed company. The company once again flourished with this new injection of capital and vineyards were purchased in South Australia (Barossa Valley and Coonawarra) and another one was established (Padthaway).

Lindemans were amongst the first to bring Australian wines to the world. Lindemans Bin 65 Chardonnay was first crafted for the Canadian market and launched in 1985 in response to the popularity of the Lindemans style of wines in the northern hemisphere. Following its success in Canada and the United States, Lindemans Bin 65 was brought home to Australia in 1991.

Today, the Karadoc Winery in Victoria, established 1973 on a 163-hectare dairy farm near Mildura in the Sunraysia district, is the nerve-centre of the Lindemans brand. Karadoc crushed and produced its first vintage in 1974. Since inception the operation has employed a high level of automation and technical excellence. Bottling-on-demand and just-in-time delivery ensures that Lindemans wines are maintained at the highest possible level before leaving the watchful eye of the winemakers. Indeed, the winery adheres to strict quality standards.

One of the most modern winemaking facilities in the southern hemisphere, Karadoc is responsible for crushing, storing and packaging millions of litres of wine which pass through its doors every year. It is, in essence, the place that takes Lindemans to the world. From those humble first plantings in his Cawarra vineyard, Dr Lindemans has indeed brought pleasure to everyone making Lindemans the number one Australian wine brand in the world. As he said at the outset, "The one purpose of wine is to bring happiness!"

http://www.lindemans.com/ - Lindemans - Tasting Notes On Australian & New Zealand wines

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