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Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
Excellent Langtons Classification. Winner of Australia's most coveted award, the Jimmy Watson Memorial Trophy for vintage 1992, Elderton are one of the nation's great icon winemakers. Elderton»
Carlo Monichino grew up among the illustrious old vineyards of Asti in Piedmonte. He migrated to Australia 1949 and planted his own rootstock at Katunga in the Goulburn Valley 1962. Monichino»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
Woodhenge is about big ideas, in the manner of cyclopean fences built by Australia's early settlers. A wine of great elemental sculpture, the assemblage of individual vineyard and sub-regional characteristics is the key to success of the style. Wirra Wirra»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany Pinot Noir to be bliss for the most discerning palates. Wignalls»
Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»
Samuel Dunn was an early Amherst resident, one of the first settlers to plant grapes in the Pyreness. His land was exploited for sheep grazing, until diggers found the locality alive with gold. Amherst»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Taylors Estate Sauvignon Blanc 2015 $167.88/Case of 12
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Sauvignon Blanc by Taylors of Adelaide Hills. Taylor has a fresh and zippy palate with regional varietal flavours of passionfruit, guava and ruby grapefruit, filling the mouth with flavour and cleansing acidity. The post modern style of Australian Sauvignon Blanc, effusive with aromatic herbaceousness, freshness and piquant tropical fruit on the bouquet, a generous palate and revitalizingly clean finish. Sauvignon Blanc is harvested on the basis of taste and ripeness, in the middle of the night to retain the fresh fruit characteristics. It closes to luscious lychee characters which leave the mouth fresh and revitalised for the next sip.
FromTaylors
VarietalSauvignon Blanc
RegionAdelaide Hills / South Australia
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Taylors Eighty Acres Cabernet Shiraz Merlot 2014
Currently out of stock
By Taylors
Varietal CabernetSauv Merlot Shiraz
Region Clare / SouthAustralia
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Taylors Eighty Acres Chardonnay 2010
Currently out of stock
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Varietal Chardonnay Viognier
Region Clare / SouthAustralia
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Taylors Eighty Acres Classic Dry White 2011
Currently out of stock
By Taylors
Varietal Gewurztraminer SauvBlanc Riesling
Region Clare / SouthAustralia
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Taylors Eighty Acres Shiraz 2014
Currently out of stock
By Taylors
Varietal Shiraz Viognier
Region Clare / SouthAustralia
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Taylors Estate Cabernet Sauvignon 2015
Currently out of stock
By Taylors
Varietal CabernetSauv
Region Clare / SouthAustralia
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Taylors Estate Chardonnay 2016
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Varietal Chardonnay
Region Clare / SouthAustralia
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Taylors Estate Gewurztraminer 2012
Currently out of stock
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Varietal Gewurztraminer
Region Clare / SouthAustralia
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Taylors Estate Merlot 2016
Currently out of stock
By Taylors
Varietal Merlot
Region Clare / SouthAustralia
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Taylors Estate Pinot Gris 2016
Currently out of stock
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Varietal PinotGris Grigio
Region Clare / SouthAustralia
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Taylors Estate Riesling 2015
Currently out of stock
By Taylors
Varietal Riesling
Region Clare / SouthAustralia
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Taylors Estate Sauvignon Blanc 2015
Currently out of stock
By Taylors
Varietal SauvBlanc
Region Adelaide / SouthAustralia
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Taylors Estate Shiraz 2015
Currently out of stock
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Varietal Shiraz
Region Clare / SouthAustralia
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Taylors Estate Tempranillo 2016
Currently out of stock
By Taylors
Varietal Tempranillo
Region Wrattonbully Clare / SouthAustralia
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Taylors Jaraman Cabernet Sauvignon 2013
Currently out of stock
By Taylors
Varietal CabernetSauv
Region Clare Coonawarra / SouthAustralia
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Taylors Jaraman Chardonnay 2014
Currently out of stock
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Varietal Chardonnay
Region Margaret Clare / SouthAustralia
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Taylors Jaraman Pinot Noir 2008
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Varietal PinotNoir
Region Yarra Adelaide / SouthAustralia
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Taylors Jaraman Riesling 2013
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Varietal Riesling
Region Clare Eden / SouthAustralia
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Taylors Jaraman Sauvignon Blanc 2013
Currently out of stock
By Taylors
Varietal SauvBlanc
Region Margaret Adelaide / SouthAustralia
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Taylors Jaraman Shiraz 2015
Currently out of stock
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Varietal Shiraz
Region Clare McLaren / SouthAustralia
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Taylors Pioneer Shiraz
Available in cartons of three
By Taylors
Varietal Shiraz
Region Clare / SouthAustralia
Each $179.99
Dozen $2157.00
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Taylors Promised Land Cabernet Merlot 2014
Currently out of stock
By Taylors
Varietal CabernetSauv Merlot
Region Clare / SouthAustralia
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Taylors Promised Land Shiraz 2015
Currently out of stock
By Taylors
Varietal Shiraz
Region / SouthAustralia
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Taylors Promised Land Shiraz Cabernet 2014
Currently out of stock
By Taylors
Varietal CabernetSauv Shiraz
Region / SouthAustralia
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Taylors Promised Land Unwooded Chardonnay 2015
Currently out of stock
By Taylors
Varietal Chardonnay
Region / SouthAustralia
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Taylors St Andrews Cabernet Sauvignon
Available in cases of 6
By Taylors
Varietal CabernetSauv
Region Clare / SouthAustralia
Each $59.99
Dozen $719.00
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Taylors St Andrews Chardonnay
Available in cartons of six
By Taylors
Varietal Chardonnay
Region Clare / SouthAustralia
Each $38.99
Dozen $467.00
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Taylors St Andrews Riesling
Available in cartons of six
By Taylors
Varietal Riesling
Region Clare / SouthAustralia
Each $38.99
Dozen $467.00
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Taylors St Andrews Shiraz
Currently out of stock
By Taylors
Varietal Shiraz
Region Clare / SouthAustralia
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Taylors St Andrews Shiraz
Available in cases of 6
By Taylors
Varietal Shiraz
Region Clare / SouthAustralia
Each $59.99
Dozen $719.00
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Taylors Visionary Cabernet Sauvignon
Available in cartons of three
By Taylors
Varietal CabernetSauv
Region Clare / SouthAustralia
Each $179.99
Dozen $2159.00
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Taylors

http://www.taylorswines.com.au/ - Taylors - Tasting Notes On Australian & New Zealand wines
Situated at the very heart of South Australia’s beautiful Clare Valley, Taylors has become one of Australia’s best loved and most trusted wineries

The tale of Taylors winemaking goes back a few years – three generations in fact, and all began with Bill Taylor Senior, and his love of a certain Bordeaux wine. Originally wine merchants in Sydney, a passion for wine was all part of being a Taylor, and in particular, for the famous French Clarets such as Chateau Mouton Rothschild in Bordeaux’s Medoc region. It was this long held fascination for these wines which inspired the family’s foray into winemaking, and provides the inspiration and winemaking philosophy behind all Taylors winemaking today – to produce premium wines of exceptional and comparable quality in Australia.

http://www.taylorswines.com.au/ - Taylors - Tasting Notes On Australian & New Zealand wines

The winegrowing region known as the Clare Valley is situated 137 km due north of Adelaide. It was named by Irish settlers for its great beauty and its resemblance to the lovely green County Clare in Ireland. The valley incorporates four main river systems and stretches for 30 to 35 kilometres in width. There are five sub-regions within the valley, proceeding south from the northern end, Clare, Sevenhill, Watervale, Polish Hill River and Auburn.

In 1969, Bill Taylor Snr., along with his sons John and Bill, purchased a holding of 178 hectares by the Wakefield River in Auburn and planted Cabernet Sauvignon. The site was carefully chosen for the red brown loam over limestone soils (called terra rossa) and the cool climate of the Clare Valley, known to be excellent for Cabernet Sauvignon. That year they planted their very first Cabernet vines, and never looked back.

Wine lovers today know they can trust Taylors to deliver superb quality table wines year after year- the family spare no expense or effort to ensure just that. Indeed, Taylors took little time in proving that the dream wasn’t just pie in the sky – in 1973 they tentatively entered their inaugural vintage of Taylors Cabernet Sauvignon into the respected Royal Adelaide Wine Show – and were delighted to win the prestigious Montgomery Trophy for best red wine in the show!

http://www.taylorswines.com.au/ - Taylors - Tasting Notes On Australian & New Zealand wines

The family always knew there was something in the soil. During the initial excavation of the vineyard dam, Bill and his sons were amazed to uncover the fossilised remains of tiny seahorses - confirmation that the area had in fact once been the bed of an ancient inland sea. The Taylors thought this to be a lucky omen and testimony that the terra rossa soils were indeed fertile, and with thoughts firmly fixed on the successful future of Taylors Wines, the family adopted the three seahorses as the company insignia. Today those seahorses are found on Taylors wine labels all over the world.

The Taylor family vineyard and winery is one of the first that visitors encounter as they enter the valley from Adelaide. Each sub-region has its own geographic and climate characteristics. Some of the vineyards are quite elevated - the Taylor family vineyard is located 350 metres above sea level, and although the general climate could be described as Mediterranean, each small area is subject to its own micro-climate. Many wines from the Clare Valley exhibit distinct cool climate characteristics and intense varietal fruit flavours. The site enjoys warm to hot days and cool evenings during the ripening period. Vintage usually takes place around March each year. The vines are grown in rich terra-rossa (brown loam over limestone) soils.

Winemakers have been attracted to the Clare Valley since as early as 1840. Today the soils and microclimates surrounding the Taylor Vineyards are considered the most exciting area for winegrowing. Producing the quality wines that Taylors are renowned for year after year is definitely a team effort. The high level of commitment to that quality starts at ground level from the vine and flows all the way through to the end result, Taylors Wines.

http://www.taylorswines.com.au/ - Taylors - Tasting Notes On Australian & New Zealand wines

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