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A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek»
Woodhenge is about big ideas, in the manner of cyclopean fences built by Australia's early settlers. A wine of great elemental sculpture, the assemblage of individual vineyard and sub-regional characteristics is the key to success of the style. Wirra Wirra»
Streicker's Bridgeland property yields harvests of the finest Shiraz. Crafted to traditional winemaking techniques, a regimen of old fashioned plungings and open ferments, into a pure, single vineyard Rhone style Syrah. Streicker»
Excellent Langtons Classification. The legend continues for the stately Katnook of Coonawarra. Katnook»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Gemtree»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
An auspicious construct of Barossa Shiraz, which has claimed significant awards throughout its illustrious history, including gold at the prestigious London International. Peter Scholz is one of the Barossa's most capable and respected winemakers with a heritage that dates back to early settlement. Willows»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
What fine Riesling Clare Valley does make, internationally recognized for wines of immaculate fruit character and delicate pastoral charm. Reillys manage many of Clare Valley's most exquisite vineyards, they bring a range of the most satisfying and approachable wines to enthusiasts with every vintage. Reillys»
Paringa Estate Shiraz 375ml $167.94/Case of 6
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Available in cartons of six
Shiraz by Paringa Estate of Mornington. On the palate, spicy blackberry and plum fruit flavours are supported by firm fine grained tannins that will soften with bottle development. Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Lindsay and Margaret McCall began their incredible journey in 1984 with the purchase of a derelict orchard on Paringa Road at Red Hill. In 375ml size is drinking beautifully, can be enjoyed young with the finest food and will evolve promptly with cellaring.
FromParinga Estate
VarietalShiraz
RegionMornington / Victoria
EachDozen
27.99 335.00
View all Paringa Estate
Paringa Estate Chardonnay
Available by the dozen
By Paringa Estate
Varietal Chardonnay
Region Mornington / Victoria
Each $41.99
Dozen $503.00
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Paringa Estate Pinot Noir
Available in cases of 6
By Paringa Estate
Varietal PinotNoir
Region Mornington / Victoria
Each $67.99
Dozen $815.00
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Paringa Estate Pinot Noir 375ml
Currently out of stock
By Paringa Estate
Varietal PinotNoir
Region Mornington / Victoria
Paringa Estate Pinot Noir 375ml - Buy online
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Paringa Estate Shiraz
Available in cases of 6
By Paringa Estate
Varietal Shiraz
Region Mornington / Victoria
Each $50.99
Dozen $611.00
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Paringa Estate Shiraz 375ml
Available in cartons of six
By Paringa Estate
Varietal Shiraz
Region Mornington / Victoria
Each $27.99
Dozen $335.00
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Paringa Peninsula Chardonnay
Available by the dozen
By Paringa Estate
Varietal Chardonnay
Region Mornington / Victoria
Each $28.99
Dozen $347.00
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Paringa Peninsula Pinot Noir
Available by the dozen
By Paringa Estate
Varietal PinotNoir
Region Mornington / Victoria
Each $31.99
Dozen $383.00
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Paringa Estate

http://www.paringaestate.com.au/ - Paringa Estate - Tasting Notes On Australian & New Zealand wines
Lindsay and Margaret McCall began their incredible journey in 1984 with the purchase of a derelict orchard on Paringa Road at Red Hill Mornington

In the search for a new vineyard property, their requirements included a north facing slope, a permanent running creek and adequate wind protection. The shade thrown by the enormous 60 year old pine trees that surrounded the property proved to be a negative, but when the trees were removed it revealed the stunning views that are now such a recognisable feature of Paringa Estate. The first vines were planted in 1985 and by 1990 the 10 acres (4.2 hectares) were fully planted.

http://www.paringaestate.com.au/ - Paringa Estate - Tasting Notes On Australian & New Zealand wines

The early success of Paringa Estate wines was a testimony to founder Lindsay McCall’s passion and intuitive feel. Lindsay managed the ten acre vineyard and made wine, while maintaining a full time teaching job. First vintage in was in 1988 processing a mere three tonnes of fruit. With no previous winemaking experience, it involved a very steep learning curve. The 2000 vintage was made up of 32 tonnes of Estate grown fruit and 46 tonnes of purchased fruit from a number of local growers.

After a redevelopment of the winemaking operations allowing production to expand to much higher levels, the total crush in 2005 was 155 tonnes, with the majority of fruit coming from two leased/ managed vineyards in Callanan’s Road and Paringa Road. The estate's ten acre home vineyard is set to a distinctly unique Lyre or “U” trellis system using an elaborate steel frame assembly, and is now producing some of the Mornington Peninsula's best quality fruit.

In the first few years the young vines displayed serious vigour problems caused by the fertile basalt clay soils of the Red Hill region. Several trellis methods were trialled with the Lyre system being most effective at allowing a bigger vine to develop and assisting the vine to find its own natural balance. The divided canopy helps open the vine foliage up allowing better airflow and light penetration to both the leaves and fruit, assisting the ripening bunches to develop good colour and varietal flavours.

http://www.paringaestate.com.au/ - Paringa Estate - Tasting Notes On Australian & New Zealand wines

The current winery and restaurant building was constructed in 1998 on the same site as the original smaller winery shed. The winery is made up of a barrel room built partly below ground level and with the restaurant on the second floor level above. This natural insulation ensures a cool stable temperature needed for barrel maturation. Double storey height allows very tall, narrow 10,000 and 15,000 litre storage tanks, and maximises the remaining floor space that is used to house the temporary 2 and 3 tonne open stainless steel fermenters used during vintage.

"Throughout Australia and New Zealand there are special winemakers who have received a level of respect that gives them iconic status above their peers. After producing a succession of consistently superb wines over a number vintages, Paringa Estate’s Lindsay McCall has more than earned iconic status!" -Winestate

“Winemaker Lindsay McCall has shown an absolutely exceptional gift for winemaking across a range of styles, but with immensely complex Pinot Noir and Shiraz leading the way. The wines have an unmatched level of success in the wine shows and competitions Paringa Estate is able to enter, the limitation being the relatively small size of the production!" -James Halliday

"Lindsay McCall has made the top wine in the strongly contested Pinot Noir class of the Winewise Small Vignerons Award four years in a row. Each wine received an outstanding rating. If that’s not enough to convince you that he is one of Australia’s finest hands with Pinot Noir nothing will!" -Winewise

http://www.paringaestate.com.au/ - Paringa Estate - Tasting Notes On Australian & New Zealand wines

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