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Leasingham have remained at the fore of Clare Valley viticulture, making great wine since 1895. They have since established an endowment of the region's most auspicious vineyards. Leasingham»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
The story of Australia's most revered fortified wine dates back to 1915, when an exclusive barrel of old Tawny Port, was set aside for the sole use of the Penfold family. Revered internationally as one of Australia's finest exports, perennially feted with trophies and gold, Penfolds Grandfather Liqueur Tawny is a blend of the rarest Australian old Port wines, aged in a selection of small oak casks. Penfolds»
A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
. . Bress»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
Tim Knappstein began his apprenticeship under the family owned Stanley Wine Company. Within a decade, Tim had won more than 500 show awards, gold medals and trophies for the premium Leasingham range. Riposte»
An auspicious construct of Barossa Shiraz, which has claimed significant awards throughout its illustrious history, including gold at the prestigious London International. Peter Scholz is one of the Barossa's most capable and respected winemakers with a heritage that dates back to early settlement. Willows»
Smith Hooper Merlot $125.94/Case of 6
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Available in cartons of six
Merlot by Smith Hooper of Wrattonbully. Medium bodied showing raspberry fruit and oak spice finishing with light silky tannins. The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. The art of making wine from Merlot requires a careful avoidance of any over extractions of tannin from the fruit and seeds. In sticky sauce of course.
FromSmith Hooper
VarietalMerlot
RegionWrattonbully / South Australia
EachDozen
20.99 251.00
View all Smith Hooper
Smith Hooper Cabernet Merlot
Available by the dozen
By Smith Hooper
Varietal CabernetSauv Merlot
Region Wrattonbully / SouthAustralia
Each $20.99
Dozen $251.00
Smith Hooper Cabernet Merlot - Buy online
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Smith Hooper Merlot
Available in cartons of six
By Smith Hooper
Varietal Merlot
Region Wrattonbully / SouthAustralia
Each $20.99
Dozen $251.00
Smith Hooper Merlot - Buy online
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Cases
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Smith Hooper Pinot Grigio
Available by the dozen
By Smith Hooper
Varietal PinotGris Grigio
Region Wrattonbully / SouthAustralia
Each $18.99
Dozen $227.00
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Smith Hooper Reserve Merlot
Available in cartons of six
By Smith Hooper
Varietal Merlot
Region Wrattonbully / SouthAustralia
Each $33.99
Dozen $407.00
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Smith Hooper

http://www.smithandhooper.com/ - Smith Hooper - Tasting Notes On Australian & New Zealand wines
Samuel Smith & Son is a well respected, family owned wine merchant established in 1923, with a portfolio of eminent blue chip wineries

Samuel Smith & Son's commitment to be recognised as the most respected purveyor of fine wines remains unequivocal and absolute. Smith & Hooper wines are sourced entirely from two Wrattonbully vineyards, adjacent vineyard blocks previously owned by the Smith and Hooper families. These are premium red wines from exceptional vineyard sites with Terra Rossa soil, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold

http://www.smithandhooper.com/ - Smith Hooper - Tasting Notes On Australian & New Zealand wines

"Like many SA companies, Yalumba had been buying grapes from Coonawarra and elsewhere in the Limestone Coast Zone long before it became a landowner there. In 1993 it purchased the 20-ha vineyard which had provided the grapes previously purchased, and a year later added a nearby 16-ha block. Together, these vineyards now have 22 ha of cabernet sauvignon and 4 ha each of merlot and shiraz. The next step was the establishment of 82 ha of vineyard in the Wrattonbully region, led by 34 ha of cabernet sauvignon, the remainder equally split between shiraz and merlot!" -Wine Companion.com.au

http://www.smithandhooper.com/ - Smith Hooper - Tasting Notes On Australian & New Zealand wines

http://www.smithandhooper.com/ - Smith Hooper - Tasting Notes On Australian & New Zealand wines

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