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The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
Take a lesson from the well versed Rosé rectors on the Cotes du Rhône and you'll be adding a measure of the arcadian Cinsault grape into your Grenache ferments, conceiving an animate and engaging ochre pink wine. There's a real affinity between the balmy maritime climes of McLaren Vale and the swarthy, effusive varietals that hail from the French south. Bondar»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
. . Bottega»
Tim Knappstein began his apprenticeship under the family owned Stanley Wine Company. Within a decade, Tim had won more than 500 show awards, gold medals and trophies for the premium Leasingham range. Riposte»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
Streicker's Bridgeland property yields harvests of the finest Shiraz. Crafted to traditional winemaking techniques, a regimen of old fashioned plungings and open ferments, into a pure, single vineyard Rhone style Syrah. Streicker»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
Smith Hooper Merlot $125.94/Case of 6
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Available in cartons of six
Merlot by Smith Hooper of Wrattonbully. Medium bodied showing raspberry fruit and oak spice finishing with light silky tannins. The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. The art of making wine from Merlot requires a careful avoidance of any over extractions of tannin from the fruit and seeds. In sticky sauce of course.
FromSmith Hooper
VarietalMerlot
RegionWrattonbully / South Australia
EachDozen
20.99 251.00
View all Smith Hooper
Smith Hooper Cabernet Merlot
Available by the dozen
By Smith Hooper
Varietal CabernetSauv Merlot
Region Wrattonbully / SouthAustralia
Each $20.99
Dozen $251.00
Smith Hooper Cabernet Merlot - Buy online
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Smith Hooper Merlot
Available in cartons of six
By Smith Hooper
Varietal Merlot
Region Wrattonbully / SouthAustralia
Each $20.99
Dozen $251.00
Smith Hooper Merlot - Buy online
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Smith Hooper Pinot Grigio
Available by the dozen
By Smith Hooper
Varietal PinotGris Grigio
Region Wrattonbully / SouthAustralia
Each $18.99
Dozen $227.00
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Smith Hooper Reserve Merlot
Available in cartons of six
By Smith Hooper
Varietal Merlot
Region Wrattonbully / SouthAustralia
Each $33.99
Dozen $407.00
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Smith Hooper

http://www.smithandhooper.com/ - Smith Hooper - Tasting Notes On Australian & New Zealand wines
Samuel Smith & Son is a well respected, family owned wine merchant established in 1923, with a portfolio of eminent blue chip wineries

Samuel Smith & Son's commitment to be recognised as the most respected purveyor of fine wines remains unequivocal and absolute. Smith & Hooper wines are sourced entirely from two Wrattonbully vineyards, adjacent vineyard blocks previously owned by the Smith and Hooper families. These are premium red wines from exceptional vineyard sites with Terra Rossa soil, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold

http://www.smithandhooper.com/ - Smith Hooper - Tasting Notes On Australian & New Zealand wines

"Like many SA companies, Yalumba had been buying grapes from Coonawarra and elsewhere in the Limestone Coast Zone long before it became a landowner there. In 1993 it purchased the 20-ha vineyard which had provided the grapes previously purchased, and a year later added a nearby 16-ha block. Together, these vineyards now have 22 ha of cabernet sauvignon and 4 ha each of merlot and shiraz. The next step was the establishment of 82 ha of vineyard in the Wrattonbully region, led by 34 ha of cabernet sauvignon, the remainder equally split between shiraz and merlot!" -Wine Companion.com.au

http://www.smithandhooper.com/ - Smith Hooper - Tasting Notes On Australian & New Zealand wines

http://www.smithandhooper.com/ - Smith Hooper - Tasting Notes On Australian & New Zealand wines

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