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After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or uber ripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany Pinot Noir to be bliss for the most discerning palates. Wignalls»
The seemingly countless, memorable vintages of Delatite have claimed a litany of trophies, accolades and rave reviews throughout the world of wine. Her first vines were planted in 1968 on a picturesque rise overlooking the vistas of Mt Buller. Delatite»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang among the Hilltops. McWilliams»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Pirathon Bluemark Shiraz $251.88/Case of 12
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Available by the dozen
Shiraz by Pirathon of Barossa Valley. .
FromPirathon
VarietalShiraz
RegionBarossa Valley / South Australia
EachDozen
20.99 251.00
View all Pirathon
Pirathon Black Shiraz
Available in cartons of six
By Pirathon
Varietal Shiraz
Region Barossa / SouthAustralia
Each $50.99
Dozen $611.00
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Pirathon Bluemark Shiraz
Available by the dozen
By Pirathon
Varietal Shiraz
Region Barossa / SouthAustralia
Each $20.99
Dozen $251.00
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Pirathon Gold Shiraz
Available in cartons of six
By Pirathon
Varietal Shiraz
Region Barossa / SouthAustralia
Each $101.99
Dozen $1223.00
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Pirathon Silver Shiraz
Available by the dozen
By Pirathon
Varietal Shiraz
Region Barossa / SouthAustralia
Each $25.99
Dozen $311.00
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Pirathon

https://www.pirathon.com/ - Pirathon - Tasting Notes On Australian & New Zealand wines
Pirathon is an ancient word for pinnacle, Shiraz is the pinnacle grape the Barossa, the valley's northwestern districts are the pinnacle appellation for Shiraz

Grapes for Pirathon are grown by dedicated high quality growers in the Greenock, Moppa, Belvedere, Stonewell, Seppeltsfield, Koonunga and Ebenezer districts of the northwestern Barossa. Eminent Barossa families such as Elson and De Fazio, Milhinch and Materne, Pfeiffer, Westlake and Wendt. Many of these growers have been farming the same land for generations. Grapes for Pirathon Shiraz are traditionally handcrafted in open top fermenters and basket pressed before maturing in oak barrel. Each vineyard adds its own exclusive dimension to Pirathon Shiraz, each making an essential contribution to the complete wine.

https://www.pirathon.com/ - Pirathon - Tasting Notes On Australian & New Zealand wines

https://www.pirathon.com/ - Pirathon - Tasting Notes On Australian & New Zealand wines

https://www.pirathon.com/ - Pirathon - Tasting Notes On Australian & New Zealand wines

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