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Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
Metala was the first ever to win Jimmy Watson Trophy, a significant accolade in the world of wine. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. Bests»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
The Daisy Hill district thrived throughout the 1850s, due to its location along the main route to and from gold fields. The Amherst property sits atop old alluvial tailings, ancient diggings can still be seen around the property dressed in rich quartz soils. Amherst»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
Vintaged from a single block of magnificent old vines on the cooler climes of Eden Valley high. Heirloom are all about identifying and rejuvenating superior parcels, a patient and painstaking approach to the resurrection of venerable elder plantings, for the realization of profoundly structured, powerful yet elegant wines. Heirloom»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Cecchi Montefalco Rosso DOC $209.94/Case of 6
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Available in cartons of six
Sagrantino by Cecchi of Umbria. Every year around harvest time, the townsfolk of Montefalco host the festival of Settimana Enologica, the new vintage of Montefalco Rosso flows freely, tourists and local bon vivant celebrate the mirth of dolca vita and the joy of good wine. Olive, cherries and plum, a sensational accord of fruit, smooth tannins and succulent, savoury tang.
FromCecchi
VarietalSagrantino
RegionUmbria / Italy
EachDozen
34.99 417.00
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Cecchi Brunello di Montalcino
Available in cartons of six
By Cecchi
Varietal Sangiovese
Region Tuscany / Italy
Each $89.99
Dozen $1079.00
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Cecchi Chianti Classico DOCG
Available in cartons of six
By Cecchi
Varietal Sangiovese
Region Tuscany / Italy
Each $29.99
Dozen $359.00
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Cecchi Chianti Raffia DOCG
Currently out of stock
By Cecchi
Varietal Sangiovese
Region Tuscany / Italy
Cecchi Chianti Raffia DOCG - Buy online
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Cecchi Coevo
Available in cartons of six
By Cecchi
Varietal Sangiovese CabernetSauv PetitVerdot Merlot
Region Tuscany / Italy
Each $102.99
Dozen $1235.00
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Cecchi Maremma Toscana Rosso DOC
Available by the dozen
By Cecchi
Varietal CabernetSauv Merlot
Region Tuscany / Italy
Each $21.99
Dozen $263.00
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Cecchi Montefalco di Sagrantino DOCG
Available in cartons of six
By Cecchi
Varietal Sagrantino
Region Umbria / Italy
Each $46.99
Dozen $563.00
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Cecchi Montefalco Rosso DOC
Available in cartons of six
By Cecchi
Varietal Sagrantino
Region Umbria / Italy
Each $34.99
Dozen $417.00
Cecchi Montefalco Rosso DOC - Buy online
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Cecchi Rosso di Montalcino DOC
Available in cartons of six
By Cecchi
Varietal Sangiovese
Region Tuscany / Italy
Each $56.99
Dozen $683.00
Cecchi Rosso di Montalcino DOC - Buy online
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Cecchi

http://www.cecchi.net/ - Cecchi - Tasting Notes On Australian & New Zealand wines

http://www.cecchi.net/ - Cecchi - Tasting Notes On Australian & New Zealand wines

http://www.cecchi.net/ - Cecchi - Tasting Notes On Australian & New Zealand wines

http://www.cecchi.net/ - Cecchi - Tasting Notes On Australian & New Zealand wines

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