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Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
A collation of superior vineyard parcels, crafted by a boutique estate which has been recognized as one of Australia's leading wineries. Clonakilla are dedicated to making distinctive, handcrafted wines, only ever released in limited quantities, anything by Clonakilla can be hard to find, but they are worth the search. Clonakilla»
Take a lesson from the well versed Rosé rectors on the Cotes du Rhône and you'll be adding a measure of the arcadian Cinsault grape into your Grenache ferments, conceiving an animate and engaging ochre pink wine. There's a real affinity between the balmy maritime climes of McLaren Vale and the swarthy, effusive varietals that hail from the French south. Bondar»
Considered an undistinguished vintage, it won a trophy, five Gold, four Silver and six Bronze medals between 1974 and 1982.. . Penfolds»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
Stoney Rise No Clothes Pinot Noir $179.94/Case of 6
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Available in cartons of six
Pinot Noir by Stoney Rise of Tamar Valley. Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or uber ripeness. All by virtue of a passion for growing grapes and a penchant for Pinot Noir in the European tradition.
FromStoney Rise
VarietalPinot Noir
RegionTamar Valley / Tasmania
EachDozen
29.99 357.00
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Stoney Rise Holyman Pinot Noir
Available in cartons of six
By Stoney Rise
Varietal PinotNoir
Region Tamar / Tasmania
Each $49.99
Dozen $599.00
Stoney Rise Holyman Pinot Noir - Buy online
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Stoney Rise Holyman Project X Pinot Noir
Available in cartons of six
By Stoney Rise
Varietal PinotNoir
Region Tamar / Tasmania
Each $79.99
Dozen $957.00
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Stoney Rise No Clothes Pinot Noir
Available in cartons of six
By Stoney Rise
Varietal PinotNoir
Region Tamar / Tasmania
Each $29.99
Dozen $357.00
Stoney Rise No Clothes Pinot Noir - Buy online
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Stoney Rise Pinot Noir
Available in cartons of six
By Stoney Rise
Varietal PinotNoir
Region Tamar / Tasmania
Each $29.99
Dozen $359.00
Stoney Rise Pinot Noir - Buy online
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Stoney Rise

http://stoneyrise.com/ - Stoney Rise - Tasting Notes On Australian & New Zealand wines
The Stoney Rise Wine Company is a boutique vineyard and cellar door based in Tasmania’s Tamar Valley. It is the brainchild of Joe Holyman and his wife Lou

Stoney Rise was started in 2000 with an eye to produce wines that are food friendly, and offer people complex wines without too much oak, or overripe fruit characters. The name comes from a surf break in the Little Dip Conservation Park behind Robe in South Australia. After 10 years in the wine industry, as a sales rep, a wine buyer, and more recently working in wineries it was time for Holyman to make the break and do something on his own. Holyman spent time working in New Zealand, Portugal and France, as well as Tasmania, Mt Benson and Coonawarra, which has given him a broad understanding of wine styles, and how many different people make their wines.

http://stoneyrise.com/ - Stoney Rise - Tasting Notes On Australian & New Zealand wines

The Holyman family has been involved in vineyards in Tasmania for 20 years. In 2004 Joe purchased a vineyard on the Tamar Valley with the eye to continue a passion for growing Pinot Noir and Chardonnay in this special cool climate. The vineyard, planted to 3 hectares of Pinot Noir and 1 hectare of Chardonnay was established in 1986.

Stoney Rise produced trophy winning wines and high praise in the mid 1990s. Holyman is setting about restoring the vineyard to its former glory. A passion for growing grapes, and a European winemaking philosophy ensures the reputation will be restored.

The Stoney Rise range is all about drinkability. The Pinot Noir goes into the oldest oak we have, for less than twelve months. 50% of the Chardonnay is fermented in new French oak barriques before being bottled early to retain its freshness. Made with fruit from the Mt Benson, the Shiraz is open fermented using wild yeasts and spends its life sleeping in old French oak barriques before bottling.

http://stoneyrise.com/ - Stoney Rise - Tasting Notes On Australian & New Zealand wines

The Holyman range of wines are wines for cellaring. The Chardonnay and Pinot Noir are both fermented using wild yeast. The Chardonnay spends all of it’s time in new French oak, while 25% of the Pinot Noir goes into new oak for maturation. These wines are made to show passion for the grapes that Stoney Rise grow and will reward with time in the cellar.

In 2007 Holyman had the opportunity to purchase a special parcel of Riesling fruit which he couldn’t refuse. One of the star varietals for Tasmania, Riesling is quickly growing a reputation in Tasmania, for it’s austere, structured fruit characters. The Riesling is made, as with all the Stoney Rise wines in a style that suits early consumption. The nose is floral and citrus fruit driven. The palate is steely with some mineral characters, while being backed by balanced acidity and the slightest hint of approachable residual sugar. Fantastic with Tom Yum soup or chilli prawns this wine is a great drink now, but will reward with some time in the bottle.

Holyman Pinot Noir is the wine Joe loves to make and drink. The Holyman wines are made in a more traditional Burgundian style. They are not reserve wines, but stylistically different and that is why they have a different label. The use of 30% whole bunches in the ferment gives this wine it's structure and finesse. The wine is fermented with wild yeast that is present in the vineyard after a one week period of cold soaking to draw out colour and tannins from the grape skins. The fruit characters are black cherry and plums with hints of mushroom and coffee. The palate is rich and powerful and will slowly develop over the next 5 to 10 years in the bottle.

http://stoneyrise.com/ - Stoney Rise - Tasting Notes On Australian & New Zealand wines

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