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An auspicious construct of Barossa Shiraz, which has claimed significant awards throughout its illustrious history, including gold at the prestigious London International. Peter Scholz is one of the Barossa's most capable and respected winemakers with a heritage that dates back to early settlement. Willows»
Samuel Dunn was an early Amherst resident, one of the first settlers to plant grapes in the Pyreness. His land was exploited for sheep grazing, until diggers found the locality alive with gold. Amherst»
Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed Gold and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
A stellar achiever around the national wine show circuit, Wicks have claimed significant trophy triumphs for the excellence of their Pinot Noir. After a long family history of orchard farming and viticulture in the Adelaide Hills, priority was given to the establishment of choice clones Pinot Noir along the scenic slopes at Woodside. Wicks»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming highly coveted gold medal at the prestigious London International. Riesling was Howard Park's first vintage, it remains the Australian west's most enduring white after over three decades of superlative editions. Howard Park»
Amherst is a town rich with colourful history and local folklore, site of the first official gold find in 1851, it launched a mining rush which expanded throughout central Victoria. The district's long association with viticulture is also prolific and colourful. Amherst»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
Monichino Pinot Grigio $251.88/Case of 12
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Available by the dozen
Pinot Gris Grigio by Monichino of Goulburn. .
FromMonichino
VarietalPinot Gris Grigio
RegionGoulburn / Victoria
EachDozen
20.99 251.00
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Monichino Barbera
Available by the dozen
By Monichino
Varietal Barbera
Region Goulburn / Victoria
Each $20.99
Dozen $251.00
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Monichino Classic Liqueur Muscat 500ml
Available in cartons of six
By Monichino
Varietal Muscat
Region Goulburn / Victoria
Each $48.99
Dozen $587.00
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Monichino Classic Liqueur Tawny 500ml
Available in cartons of six
By Monichino
Varietal
Region Goulburn / Victoria
Each $48.99
Dozen $587.00
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Monichino Liqueur Shiraz
Available in cartons of six
By Monichino
Varietal Shiraz
Region Goulburn / Victoria
Each $22.99
Dozen $275.00
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Monichino Merlot
Available by the dozen
By Monichino
Varietal Merlot
Region Goulburn / Victoria
Each $19.99
Dozen $237.00
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Monichino Moscato Bianco
Available by the dozen
By Monichino
Varietal Moscato
Region Goulburn / Victoria
Each $17.99
Dozen $215.00
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Monichino Pinot Grigio
Available by the dozen
By Monichino
Varietal PinotGris Grigio
Region Goulburn / Victoria
Each $20.99
Dozen $251.00
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Monichino Shiraz
Available by the dozen
By Monichino
Varietal Shiraz
Region Goulburn / Victoria
Each $19.99
Dozen $239.00
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Monichino Single Vineyard Chardonnay
Available in cartons of six
By Monichino
Varietal Chardonnay
Region Goulburn / Victoria
Each $29.99
Dozen $359.00
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Monichino Single Vineyard Durif
Available in cartons of six
By Monichino
Varietal Durif
Region Goulburn / Victoria
Each $29.99
Dozen $357.00
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Monichino

http://monichino.com.au/ - Monichino - Tasting Notes On Australian & New Zealand wines
Monichino are all about honest wines made from good fruit, grown to a greatly loved vineyard, by fair dinkum people with endless passion

The rolling hills of Italy's Piemonte and the flat plains of Victoria's Goulburn Valley are worlds apart. The classic tradition of wine making however, has transferred flawlessly from one hemisphere to the other. When Carlo Monichino migrated from the Asti region of northern Italy, he brought his winemaking skills with him. Carlo and Margaret Monichino established their first vineyard on the Australian continent at Katunga in central Victoia's Goulburn Valley in 1962. The Monichinon family recognized that the rich soil and excellent climatic conditions make this region ideal for grape growing. Vines were first planted here during the 1880s, one of the oldest and most enduring grape growing regions in Australia.

http://monichino.com.au/ - Monichino - Tasting Notes On Australian & New Zealand wines

Originally planted to the more ubiquitous Australian grape varieties, for the production of locally popular styles of wine, Monichino vineyards now yields harvests of Barbera, Sangiovese and Pinot Grigio. Exquisitely balanced, flavourful and refreshing wines in the fashion of Italy's most renowned viticultural precincts, are a specialty of Monichino vineyard wineworks. The high quality of fruit harvested off 26 estate owned and operated hectares of low yielding vines, can only be achieved by close husbanding and hard wok, by heavy pruning and light supplementary watering. This increases the intensity of flavour and emphasizes the natural character of the varietal grape. The result is a range of high quality, hand crafted wines, offering rich aromas and full bodied palates.

Goulburn Valley is heaven sent for agriculture, Monichino's vines are planted to what are essentially, top notch farming terrains, premium Moira loams, soils that are ideal for wine grapes. Monichino Wines remain a true family concern, extended family and neighbours are all involved. Carlo Monichino' eldest chose to study wine science and to do vintage overseas before assuming the role of chief winemaker.

Estate harvests of Pinot Grigio, Barbera and Sangiovese, Chardonnay, Semillon and Sauvignon Blanc, Riesling, White Frontignac and Orange Muscat, Cabernet Sauvignon, Merlot and Shiraz, are all of exceptional quality every year. Table wines, sparkling and fortifieds, are all on the Monichino wine list. Some vineyard blocks are left on the vine to develop into the luscious dessert styles, parcels of noble rot affected grapes are selectively picked for crafting into luxurious botrytis wines.

http://monichino.com.au/ - Monichino - Tasting Notes On Australian & New Zealand wines

Visitors to Monichino are welcome and the cellar door is open to all. Call in for a chat over a large range of award winning wines for tasting, Monichino's friendly staff will help you with your wine selection and can help with information on food and wine matches. Take the time to relax and savour a locally made cheese platter in the well laid out picnic grounds overlooking Monichino vineyard. Above all, sample the complete range of Monichino wines and you're certain to be impressed!

http://monichino.com.au/ - Monichino - Tasting Notes On Australian & New Zealand wines

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