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John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wines. Baileys Glenrowan»
Streicker's Bridgeland property yields harvests of the finest Shiraz. Crafted to traditional winemaking techniques, a regimen of old fashioned plungings and open ferments, into a pure, single vineyard Rhone style Syrah. Streicker»
Bedecked with gold medals, significant trophies and countless five star commendations. Clonakilla is a wine that's ultimately determined in the vineyard, where hard work is required to open up the vine leaf canopies, limiting yields and encouraging vines to make grapes with riper flavour profiles. Clonakilla»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway»
Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed Gold and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Gemtree»
Monichino Single Vineyard Durif $179.94/Case of 6
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Available in cartons of six
Durif by Monichino of Goulburn. Carlo Monichino grew up among the illustrious old vineyards of Asti in Piedmonte. Treated to the wonderful old world regimens of hand plunging and open ferments, Monichino age their Durif in nothing but the finest, exclusively new French and American oak for a luxurious eighteen months.
FromMonichino
VarietalDurif
RegionGoulburn / Victoria
EachDozen
29.99 357.00
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Monichino Barbera
Available by the dozen
By Monichino
Varietal Barbera
Region Goulburn / Victoria
Each $20.99
Dozen $251.00
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Monichino Classic Liqueur Muscat 500ml
Available in cartons of six
By Monichino
Varietal Muscat
Region Goulburn / Victoria
Each $48.99
Dozen $587.00
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Monichino Classic Liqueur Tawny 500ml
Available in cartons of six
By Monichino
Varietal
Region Goulburn / Victoria
Each $48.99
Dozen $587.00
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Monichino Liqueur Shiraz
Available in cartons of six
By Monichino
Varietal Shiraz
Region Goulburn / Victoria
Each $22.99
Dozen $275.00
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Monichino Merlot
Available by the dozen
By Monichino
Varietal Merlot
Region Goulburn / Victoria
Each $19.99
Dozen $237.00
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Monichino Moscato Bianco
Available by the dozen
By Monichino
Varietal Moscato
Region Goulburn / Victoria
Each $17.99
Dozen $215.00
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Monichino Pinot Grigio
Available by the dozen
By Monichino
Varietal PinotGris Grigio
Region Goulburn / Victoria
Each $20.99
Dozen $251.00
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Monichino Shiraz
Available by the dozen
By Monichino
Varietal Shiraz
Region Goulburn / Victoria
Each $19.99
Dozen $239.00
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Monichino Single Vineyard Chardonnay
Available in cartons of six
By Monichino
Varietal Chardonnay
Region Goulburn / Victoria
Each $29.99
Dozen $359.00
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Monichino Single Vineyard Durif
Available in cartons of six
By Monichino
Varietal Durif
Region Goulburn / Victoria
Each $29.99
Dozen $357.00
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Monichino

http://monichino.com.au/ - Monichino - Tasting Notes On Australian & New Zealand wines
Monichino are all about honest wines made from good fruit, grown to a greatly loved vineyard, by fair dinkum people with endless passion

The rolling hills of Italy's Piemonte and the flat plains of Victoria's Goulburn Valley are worlds apart. The classic tradition of wine making however, has transferred flawlessly from one hemisphere to the other. When Carlo Monichino migrated from the Asti region of northern Italy, he brought his winemaking skills with him. Carlo and Margaret Monichino established their first vineyard on the Australian continent at Katunga in central Victoia's Goulburn Valley in 1962. The Monichinon family recognized that the rich soil and excellent climatic conditions make this region ideal for grape growing. Vines were first planted here during the 1880s, one of the oldest and most enduring grape growing regions in Australia.

http://monichino.com.au/ - Monichino - Tasting Notes On Australian & New Zealand wines

Originally planted to the more ubiquitous Australian grape varieties, for the production of locally popular styles of wine, Monichino vineyards now yields harvests of Barbera, Sangiovese and Pinot Grigio. Exquisitely balanced, flavourful and refreshing wines in the fashion of Italy's most renowned viticultural precincts, are a specialty of Monichino vineyard wineworks. The high quality of fruit harvested off 26 estate owned and operated hectares of low yielding vines, can only be achieved by close husbanding and hard wok, by heavy pruning and light supplementary watering. This increases the intensity of flavour and emphasizes the natural character of the varietal grape. The result is a range of high quality, hand crafted wines, offering rich aromas and full bodied palates.

Goulburn Valley is heaven sent for agriculture, Monichino's vines are planted to what are essentially, top notch farming terrains, premium Moira loams, soils that are ideal for wine grapes. Monichino Wines remain a true family concern, extended family and neighbours are all involved. Carlo Monichino' eldest chose to study wine science and to do vintage overseas before assuming the role of chief winemaker.

Estate harvests of Pinot Grigio, Barbera and Sangiovese, Chardonnay, Semillon and Sauvignon Blanc, Riesling, White Frontignac and Orange Muscat, Cabernet Sauvignon, Merlot and Shiraz, are all of exceptional quality every year. Table wines, sparkling and fortifieds, are all on the Monichino wine list. Some vineyard blocks are left on the vine to develop into the luscious dessert styles, parcels of noble rot affected grapes are selectively picked for crafting into luxurious botrytis wines.

http://monichino.com.au/ - Monichino - Tasting Notes On Australian & New Zealand wines

Visitors to Monichino are welcome and the cellar door is open to all. Call in for a chat over a large range of award winning wines for tasting, Monichino's friendly staff will help you with your wine selection and can help with information on food and wine matches. Take the time to relax and savour a locally made cheese platter in the well laid out picnic grounds overlooking Monichino vineyard. Above all, sample the complete range of Monichino wines and you're certain to be impressed!

http://monichino.com.au/ - Monichino - Tasting Notes On Australian & New Zealand wines

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