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Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan»
Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
An exciting innovation in a Methode traditionnelle, enriched by strawberry. A component of Pinot Noir is treated to extended time on skins for perfect uptake of charming rose colour, to be blended back with Chardonnay after primary ferments. Lindauer»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
The inaugural release of Hanging Rock Shiraz was vintage 1987 and what an event it was, immediately claiming gold and inspiring comparisons to Grange by the industry press. From from fruit grown to the estate Athols Paddock, a complex Heathcote style, more Syrah than Shiraz, boasting several trophies and over fifty gold to its distinguished history, big, powerful and rich, yet exhibiting an elegance and finesse that's rare in Australian wine. Hanging Rock»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wines. Baileys Glenrowan»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. Bests»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli»
Longview are one of the most highly awarded wineries in Adelaide Hills, having claimed trophies and medals at conspicuous national tasteoffs. The predominantly northeast facing slopes and valleys, combined with the cool climate of the Adelaide Hills and superior winemaking practices, have produced outstanding vintages. Longview»
Trentham Estate Pinot Gris $215.88/Case of 12
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Available by the dozen
Pinot Gris Grigio by Trentham Estate of Murray Darling, Murray Darling. A full palate of clean characters in a dry captivating style, supported by stone fruit flavours and layered with mineral acidity. The Murphys were among the first settlers to establish vineyards around Mildura. Pinot Gris is a mutation of Pinot Noir, the grapes ripen mid season with pink to light purple coloured berries. A crisp and fresh table wine, just lovely alongside garlic recipes or everyone's favourite chicken caesar.
FromTrentham Estate
VarietalPinot Gris Grigio
RegionMurray Darling, Murray Darling / New South Wales
EachDozen
17.99 215.00
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Trentham Estate Merlot
Available by the dozen
By Trentham Estate
Varietal Merlot
Region Murray Darling / NewSouthWales
Each $17.99
Dozen $213.00
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Trentham Estate Pinot Gris
Available by the dozen
By Trentham Estate
Varietal PinotGris Grigio
Region Murray Darling / NewSouthWales
Each $17.99
Dozen $215.00
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Trentham Estate Pinot Noir
Available by the dozen
By Trentham Estate
Varietal PinotNoir
Region Riverina / NewSouthWales
Each $17.99
Dozen $215.00
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Trentham Estate River Retreat Shiraz 2014
Currently out of stock
By Trentham Estate
Varietal Shiraz
Region Murray Darling / NewSouthWales
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Trentham Estate Sauvignon Blanc
Available by the dozen
By Trentham Estate
Varietal SauvBlanc
Region Riverina / NewSouthWales
Each $17.99
Dozen $215.00
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Trentham Family Frizzante Maestri
Available by the dozen
By Trentham Estate
Varietal Maestri
Region Murray Darling / NewSouthWales
Each $17.99
Dozen $213.00
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Trentham Family Moscato
Available by the dozen
By Trentham Estate
Varietal Moscato
Region Murray Darling / NewSouthWales
Each $17.99
Dozen $213.00
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Trentham Family Nebbiolo
Available by the dozen
By Trentham Estate
Varietal Nebbiolo
Region Riverina / NewSouthWales
Each $17.99
Dozen $215.00
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Trentham Family Nero DAvola
Available by the dozen
By Trentham Estate
Varietal Nero DAvola
Region Murray Darling / NewSouthWales
Each $17.99
Dozen $213.00
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Trentham Family Prosecco
Available by the dozen
By Trentham Estate
Varietal Glera
Region Murray Darling / NewSouthWales
Each $17.99
Dozen $213.00
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Trentham Family Prosecco Piccolo 200ml
Available in cartons of 24
By Trentham Estate
Varietal Glera
Region Murray Darling / NewSouthWales
Each $7.99
Dozen $93.00
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Trentham Family Vermentino
Available by the dozen
By Trentham Estate
Varietal Vermentino
Region Murray Darling / NewSouthWales
Each $17.99
Dozen $213.00
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Trentham Reserve Chardonnay
Available in cartons of six
By Trentham Estate
Varietal Chardonnay
Region Tumbarumba / NewSouthWales
Each $27.99
Dozen $333.00
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Trentham Reserve Heathcote Shiraz
Available in cartons of six
By Trentham Estate
Varietal Shiraz
Region Heathcote / Victoria
Each $27.99
Dozen $335.00
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Trentham Reserve Noble Taminga 375ml
Available in cartons of six
By Trentham Estate
Varietal Taminga
Region Murray Darling / NewSouthWales
Each $17.99
Dozen $215.00
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Trentham Reserve Pinot Chardonnay Brut
Available in cartons of six
By Trentham Estate
Varietal Chardonnay PinotNoir
Region / Tasmania
Each $27.99
Dozen $335.00
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Trentham Reserve Pinot Noir
Available in cartons of six
By Trentham Estate
Varietal PinotNoir
Region / Tasmania
Each $27.99
Dozen $333.00
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Trentham Two Thirds Semillon Sauvignon
Available by the dozen
By Trentham Estate
Varietal Semillon SauvBlanc
Region Riverina / NewSouthWales
Each $16.99
Dozen $203.00
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Trentham Estate

http://www.trenthamestate.com.au/ - Trentham Estate - Tasting Notes On Australian & New Zealand wines
The Murphy Family migrated to Australia from Ireland in 1909 and were one of the first settlers to establish vineyards at Merbein 15km west of Mildura

The Murphys eventually moved to Trentham Cliffs in 1960 and re-developed one of the local properties which was once part of a large sheep station. Jack and Moya Murphy established their farm, which included plantings such as citrus, vegetables and grapes for fortified wines, and then later re-planted to specialize in varietal grapes. The vines flourished in the rich red loam over limestone soils, nurtured by water from the Murray River. The first vintage was produced in 1984, using only 6 tonnes of grapes.

http://www.trenthamestate.com.au/ - Trentham Estate - Tasting Notes On Australian & New Zealand wines

Jack Murphy instilled his knowledge of viticulture to his sons Anthony and Patrick, who established the Trentham Estate in 1988. Today the Estate is a well recognised establishment, growing and producing highly commended wines. The Estate employs a further fifteen dedicated and skilled full time staff for the vineyard, winemaking, marketing, restaurant and administration. The Murphy Vineyards now comprises 60 ha under vine of various age, with the oldest being planted in 1952, and the winemaking facility has expanded from its first crush, to some 2,000 tonnes of premium varietal fruit.

Trentham Estate has continued to produce more vintages of high quality, proving the Estate’s label an award winner. The Estate is continually striving to achieve the best possible fruit, involving use of many different varieties with many different clones. Pat and Anthony Murphy enjoy many decades of collective experience in viticulture, and this shows in the long list of award winning wines. Known for their full flavour, structure and varietal character, it certainly proves that good wines are made in the vineyard.

Vineyard manager Pat completed Senior at St Patrick' s College and with a long history of farming in his veins, continued his education at Yanco Agricultural College. Upon completion, Patrick received a certificate in Farm Management, and he returned to apply his knowledge of viticulture to the vines of Murphy Vineyards.

http://www.trenthamestate.com.au/ - Trentham Estate - Tasting Notes On Australian & New Zealand wines

Anthony is the chief winemaker and Managing Director, and oversees all wine production. Anthony graduated from Roseworthy College with a Bachelor of Applied Science in Oenology and began winemaking at Mildara Blass. Anthony is passionate about many alternative grape varieties, such as Viognier, Petit Verdot and Taminga, and enjoys experimenting each vintage with a new style.

Anthony and Pat truly believe that good wines are made in the vineyard, and are continually striving to source the best quality fruit they can. Harvest generally begins at the end of January / beginning of February, and runs until April. Grapes for sparkling wines as usually harvested first, with the Taminga picked as late as May. Most varieties are harvested in the cool of the night, and then immediately transferred to the winery for crushing.

The winemaking philosophy at Trentham Estate has always been to produce high-quality varietal wines at an affordable price, with an emphasis on full fruit flavour and palatability. The grapes are picked and crushed at optimum ripeness to produce the perfect flavour, whilst various winemaking styles are employed to create the award-winning wines.

Trentham' s winery has been operating since 1988, where it has grown from the initial 30 tonne crush, to a minimal but state-of-the-art facility handling 1200 tonnes of premium fruit each vintage. It allows the flexibility to perform different winemaking styles, resulting in the diverse and always consistent wines. Trentham Estate are blessed in that the winemaking team has been working together for many years, allowing the production of consistently good wines. The latest alternative wines include the La Famiglia range of Pinot Grigio, Moscato and Nebbiolo, which has been hugely successful.

http://www.trenthamestate.com.au/ - Trentham Estate - Tasting Notes On Australian & New Zealand wines

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