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Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway»
Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or uber ripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
Positioned half way between Avoca and Ballarat, the modestly sized Amherst have only ten acres under vine. The small yields translate into extraordinarily structured, powerfully intense wines, brimming with fine aromatics and lined with silky tannins. Amherst»
Longview are one of the most highly awarded wineries in Adelaide Hills, having claimed trophies and medals at conspicuous national tasteoffs. The predominantly northeast facing slopes and valleys, combined with the cool climate of the Adelaide Hills and superior winemaking practices, have produced outstanding vintages. Longview»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Amherst is a town rich with colourful history and local folklore, site of the first official gold find in 1851, it launched a mining rush which expanded throughout central Victoria. The district's long association with viticulture is also prolific and colourful. Amherst»
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
. . Bottega»
dArenberg High Trellis Cabernet Sauvignon $263.88/Case of 12
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Available by the dozen
Cabernet Sauvignon by dArenberg of McLaren Vale. The palate is textured and lithe, coated by lacy tannins around a core of cassis, licorice and plum fruit mixed with earth and graphite before a mineral tail. The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. Small batches are crushed in the Demoisy open mouthed, rubber toothed crusher and transferred to five tonne headed down open fermenters, parcels are vinified separately. It's well weighted, fresh and balanced, inviting now, like all d'Arenberg wines, decanting will help show its best.
FromdArenberg
VarietalCabernet Sauvignon
RegionMcLaren Vale / South Australia
EachDozen
21.99 263.00
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dArenberg Coppermine Road Cabernet
Available in cases of 6
By dArenberg
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $70.99
Dozen $851.00
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dArenberg Custodian Grenache
Available by the dozen
By dArenberg
Varietal Grenache
Region McLaren / SouthAustralia
Each $21.99
Dozen $263.00
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dArenberg dArrys Original Shiraz Grenache
Available by the dozen
By dArenberg
Varietal Shiraz Grenache
Region McLaren / SouthAustralia
Each $21.99
Dozen $263.00
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dArenberg Dead Arm Shiraz
Available in cartons of six
By dArenberg
Varietal Shiraz
Region McLaren / SouthAustralia
Each $74.99
Dozen $899.00
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dArenberg Dead Arm Shiraz 1.5L MAGNUM 2002
Currently out of stock
By dArenberg
Varietal Shiraz
Region McLaren / SouthAustralia
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dArenberg Dead Arm Shiraz 1.5L MAGNUM 2005
Currently out of stock
By dArenberg
Varietal Shiraz
Region McLaren / SouthAustralia
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dArenberg Dead Arm Shiraz 2006
Currently out of stock
By dArenberg
Varietal Shiraz
Region McLaren / SouthAustralia
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dArenberg Derelict Vineyard Grenache
Available by the dozen
By dArenberg
Varietal Grenache
Region McLaren / SouthAustralia
Each $31.99
Dozen $383.00
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dArenberg Dry Dam Riesling
Available by the dozen
By dArenberg
Varietal Riesling
Region McLaren / SouthAustralia
Each $21.99
Dozen $263.00
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dArenberg Footbolt Shiraz
Available by the dozen
By dArenberg
Varietal Shiraz
Region McLaren / SouthAustralia
Each $22.99
Dozen $275.00
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dArenberg Footbolt Shiraz 2008
Currently out of stock
By dArenberg
Varietal Shiraz
Region McLaren / SouthAustralia
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dArenberg Galvo Garage
Available in cartons of six
By dArenberg
Varietal CabernetSauv Merlot PetitVerdot
Region McLaren Adelaide / SouthAustralia
Each $32.99
Dozen $395.00
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dArenberg Hermit Crab Marsanne Viognier
Available by the dozen
By dArenberg
Varietal Marsanne Viognier
Region McLaren / SouthAustralia
Each $19.99
Dozen $239.00
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dArenberg High Trellis Cabernet Sauvignon
Available by the dozen
By dArenberg
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $21.99
Dozen $263.00
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dArenberg Ironstone Pressings GSM
Available in cases of 6
By dArenberg
Varietal Grenache Shiraz Mourvedre
Region McLaren / SouthAustralia
Each $72.99
Dozen $875.00
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dArenberg Laughing Magpie Shiraz Viognier
Available by the dozen
By dArenberg
Varietal Shiraz Viognier
Region McLaren / SouthAustralia
Each $31.99
Dozen $383.00
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dArenberg Money Spider Roussanne
Available by the dozen
By dArenberg
Varietal Roussanne
Region McLaren / SouthAustralia
Each $21.99
Dozen $263.00
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dArenberg Noble Prankster 375ml 2010
Currently out of stock
By dArenberg
Varietal Chardonnay Semillon
Region Adelaide / SouthAustralia
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dArenberg Olive Grove Chardonnay
Available by the dozen
By dArenberg
Varietal Chardonnay
Region McLaren Adelaide / SouthAustralia
Each $19.99
Dozen $239.00
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dArenberg Peppermint Paddock Sparkling Chambourcin
Available in cartons of six
By dArenberg
Varietal Chambourcin
Region McLaren / SouthAustralia
Each $30.99
Dozen $371.00
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dArenberg Pollyanna Pinot Chardonnay Meunier
Available in cases of 6
By dArenberg
Varietal PinotNoir Chardonnay PinotMeunier
Region McLaren / SouthAustralia
Each $33.99
Dozen $407.00
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dArenberg Sticks Stones Tempranillo Grenache
Available by the dozen
By dArenberg
Varietal Tempranillo Grenache Souzao TintaCao
Region McLaren / SouthAustralia
Each $30.99
Dozen $371.00
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dArenberg Stump Jump GSM 2013
Currently out of stock
By dArenberg
Varietal Grenache Shiraz Mourvedre
Region McLaren / SouthAustralia
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dArenberg Stump Jump Shiraz 2015
Currently out of stock
By dArenberg
Varietal Shiraz
Region McLaren / SouthAustralia
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dArenberg Stump Jump White 2016
Currently out of stock
By dArenberg
Varietal Riesling SauvBlanc Marsanne Roussanne
Region McLaren / SouthAustralia
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dArenberg The Last Ditch Viognier 2009
Currently out of stock
By dArenberg
Varietal Viognier
Region McLaren Adelaide / SouthAustralia
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dArenberg Wild Pixie Shiraz Roussanne
Available in cartons of six
By dArenberg
Varietal Shiraz Roussanne
Region McLaren / SouthAustralia
Each $31.99
Dozen $383.00
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dArenberg

http://www.darenberg.com.au/ - dArenberg - Tasting Notes On Australian & New Zealand wines
The heart of McLaren Vale, past and present, d’Arenberg is one of the most significant wineries in Australia

In 1912 Joseph Osborn, a teetotaller and director of Thomas Hardy and Sons, purchased the well established Milton Vineyards of 25 hectares in the hills just north of the townships of Gloucester and Bellevue, now known as McLaren Vale. Joseph’s son Francis Ernest (‘Frank’) Osborn left medical school, choosing to forsake the scalpel for pruning shears. He soon increased the size of the vineyard to 78 hectares. Fruit was sold to local wineries until the construction of his own cellars was completed in 1928. Dry red table and fortified wines were produced in ever increasing quantities to supply the expanding markets of Europe.

http://www.darenberg.com.au/ - dArenberg - Tasting Notes On Australian & New Zealand wines

In 1943 Frank’s son Francis d’Arenberg Osborn, universally known as d’Arry, returned from school, age 16, to help his ill father run the business, eventually assuming full management in 1957. In 1959 d’Arry decided to launch his own label d’Arenberg, named in honour of his mother, Frances Helena d’Arenberg.

It was a small and humble start but the wines gained immediate cult status amongst imbibers and judges. The 1968 Cabernet Sauvignon won the Jimmy Watson Trophy at the 1969 Royal Melbourne Wine Show and the 1967 Red Burgundy (Grenache based) was awarded 7 trophies and 29 gold medals in Australian capital city wine shows. By the 1970’s d’Arenberg wines had become very fashionable, having gained a significant national and international profile in less than 20 years.

Enter the fourth generation, d’Arry’s son Chester d’Arenberg Osborn. From a very early age Chester was focused on continuing his family’s winemaking tradition. While growing up on the family property he helped his father d’Arry in both the vineyards and the cellar floor during school semester breaks and Christmas holidays. After graduating from Roseworthy College and touring other Australian and European wine regions, Chester took over the reins as Chief Winemaker in 1984. He immediately set about returning the family’s vineyards to their traditional grape growing practices of minimal inputs and no fertilisation, cultivation and irrigation wherever possible, therefore achieving natural soil flavours with very low yields.

http://www.darenberg.com.au/ - dArenberg - Tasting Notes On Australian & New Zealand wines

dArenberg is one of the last remaining wineries to basket press their wines. This gentle method of squeezing juice from the grape skins protects the delicate white grapes and is gentle in the process of extracting the flavour, colour and tannins from the reds. The winemaking processes of the past have been maintained, capturing the unique small-batch character of the wines and the true flavour of the McLaren Vale region. Parcels of fruit are kept separate from the time of harvesting, through fermentation, pressing and maturation. When it comes to the blending stage, the winemakers have a wealth of different components with which to create a given wine.

d’Arenberg’s art of being different extends to a range of fortified and dessert wines which hold legendary status worldwide, as well as operating d’Arry’s Verandah Restaurant, one of South Australia’s most loved and highly awarded restaurant, set on a picturesque hilltop adjoining the cellar door tasting room. The reds are still traditionally fermented with the grape skins (caps) submerged in open wax-lined concrete fermenters utilising the age-old technique of foot-treading. Chief Winemaker and Viticulturist Chester is also a bit of a dab hand at steel design - he designed and had built on site new steel fermenters to the exact specifications of the original concrete ones.

In June 2004 Chester’s father, d’Arry was awarded a Medal of the Order of Australia in the Queen’s Birthday Honours for his contributions to the wine industry and to the McLaren Vale region. After more than 65 consecutive vintages d’Arry is very proud of his achievements in creating an internationally recognised wine brand commonly known as the ‘Red Stripe’ due to the distinctive diagonal red stripe that adorns the label.

http://www.darenberg.com.au/ - dArenberg - Tasting Notes On Australian & New Zealand wines

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