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Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
Willow Creek has quickly gained a reputation as one of the leading Mornington wineries, producing ultra fine Pinot Noir. From the first multiple trophy winning 1994 edition it was clear that Willow Creek was an exceptional site yielding superlative fruit. Willow Creek»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
Excellent Langtons Classification. The legend continues for the stately Katnook of Coonawarra. Katnook»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
Carlo Monichino grew up among the illustrious old vineyards of Asti in Piedmonte. He migrated to Australia 1949 and planted his own rootstock at Katunga in the Goulburn Valley 1962. Monichino»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
Take a lesson from the well versed Rosé rectors on the Cotes du Rhône and you'll be adding a measure of the arcadian Cinsault grape into your Grenache ferments, conceiving an animate and engaging ochre pink wine. There's a real affinity between the balmy maritime climes of McLaren Vale and the swarthy, effusive varietals that hail from the French south. Bondar»
Samuel Dunn was an early Amherst resident, one of the first settlers to plant grapes in the Pyreness. His land was exploited for sheep grazing, until diggers found the locality alive with gold. Amherst»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
Kumeu River Coddington Chardonnay $485.94/Case of 6
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Chardonnay by Kumeu River of Auckland. .
FromKumeu River
VarietalChardonnay
RegionAuckland / New Zealand
EachDozen
80.99 971.00
View all Kumeu River
Kumeu River Coddington Chardonnay
By Kumeu River
Varietal Chardonnay
Region Auckland / NewZealand
Each $80.99
Dozen $971.00
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Kumeu River Estate Chardonnay
By Kumeu River
Varietal Chardonnay
Region Auckland / NewZealand
Each $51.99
Dozen $623.00
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Kumeu River Hunting Hill Chardonnay
Currently out of stock
By Kumeu River
Varietal Chardonnay
Region Auckland / NewZealand
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Kumeu River Mates Vineyard Chardonnay
Currently out of stock
By Kumeu River
Varietal Chardonnay
Region Auckland / NewZealand
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Kumeu River Pinot Gris
Available in cartons of six
By Kumeu River
Varietal PinotGris Grigio
Region Auckland / NewZealand
Each $28.99
Dozen $347.00
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Kumeu River Rays Road Chardonnay
By Kumeu River
Varietal Chardonnay
Region Hawkes / NewZealand
Each $70.99
Dozen $851.00
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Kumeu River Rays Road Pinot Noir
Available in cartons of six
By Kumeu River
Varietal PinotNoir
Region Hawkes / NewZealand
Each $60.99
Dozen $731.00
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Kumeu River Sauvignon Blanc 2007
Currently out of stock
By Kumeu River
Varietal SauvBlanc
Region Auckland / NewZealand
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Kumeu River Village Chardonnay
Available by the dozen
By Kumeu River
Varietal Chardonnay
Region Auckland / NewZealand
Each $22.99
Dozen $275.00
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Kumeu River Village Pinot Gris
Available by the dozen
By Kumeu River
Varietal PinotGris Grigio
Region Auckland / NewZealand
Each $19.99
Dozen $239.00
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Kumeu River Village Pinot Noir
Available by the dozen
By Kumeu River
Varietal PinotNoir
Region Auckland / NewZealand
Each $22.99
Dozen $275.00
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Kumeu River

http://www.kumeuriver.co.nz/ - Kumeu River - Tasting Notes On Australian & New Zealand wines
Kumeu River Wines was established in 1944 when the Brajkovich family settled at Kumeu, 20 km northwest of Auckland City

The family migrated from Yugoslavia in 1938 and had been working in the far Northern part of New Zealand digging kauri gum. After moving to Henderson, in West Auckland, in the early 1940s, they worked on vineyards and orchards in the area and saved enough money to buy a property with a small existing vineyard at Kumeu. Mick Brajkovich died in 1949, but Mat and Kat continued to tend the vines, make the wine and build the reputation of this fledgling wine company that became known as San Marino Vineyards. In 1958 Mat married Melba Sutich from Dargaville, whose antecedents also came from the Dalmatian coast.

http://www.kumeuriver.co.nz/ - Kumeu River - Tasting Notes On Australian & New Zealand wines

Melba gave up a school-teaching career to become Mat's working partner. Their four children were born during the 1960s. From a very early age Michael, Marijana, Milan and Paul all became involved in the family business, helping their parents with odd-jobs in the vineyard and the winery, and also assisting to sell the wine at the winery cellar-door. The 1980s brought great changes and a move towards high quality table wines made from varieties such as Chardonnay, Sauvignon, Pinot Noir and Merlot which were produced from newly developed vineyards in Kumeu.

Maté Brajkovich became a prominent figure in the New Zealand wine industry. He was heavily involved in wine industry organisations throughout his life and served as chairman of the Wine Institute of New Zealand from 1982-1985. In 1987 he was made a Fellow of the Institute, and in 1990 he was the New Zealand patron at the New World Wine Auction held in South Africa.

At the Kumeu River Estate, the winemaking philosophy is simple. The team endeavours to grow grapes of the highest standard and then treat them with respect painstakingly turning quality fruit into outstanding wine. The quality is maximised to the fullest extent, delivering wines that are truly representative of the land. The vineyards are trained on the Lyre trellis to optimise their exposure to light and therefore, the ripeness of the grapes. Yields are kept low to improve the concentration of aromas and flavours in the grapes, the harvest is all done by hand. Faulty berries are removed in the field, and the quality grapes arrive at the winery in pristine condition.

http://www.kumeuriver.co.nz/ - Kumeu River - Tasting Notes On Australian & New Zealand wines

The white grapes are all whole bunch pressed, which is time consuming but ensures the best quality result. The reds are destemmed and crushed gently before being transferred to fermentation tanks. No yeasts are added, the indigenous yeasts that are present in the vineyard are completely adequate to conduct fermentations. The white varietals, Chardonnay and Sauvignon Blanc undergo fermentation in barrels, and the flavour nuances that are derived from this phase are crucial to these fine wine styles. The red wines such as Merlot and Pinot Noir are fermented for a prolonged period in tanks, matured in oak barrels to promote the development of bouquet and to soften the tannin structure on the palate.

Oak barrels from France play a significant, but never dominant, role in the Kumeu River range of wines. These are wines of great flavour intensity and complexity, but also with subtlety and elegance, and the potential to develop with further age. Careful bacterial transformation reduces and softens the acidity, and rounds out the complexity of flavour. The result is a much better acid balance and improved drinkability.

After studying Oenology at Roseworthy College in South Australia where he was Dux in 1981, Michael Brajkovich returned to the family operations in Kumeu to take up responsibility for wine production. Since then he has travelled extensively through the world's wine areas and had the opportunity to spend the 1983 vintage in France with the reputed house of Jean Pierre Moueix in Libourne, near Bordeaux. In 1989, Michael passed the Examination and became New Zealand's first member of the prestigious Institute of Masters of Wine, London. He has many years experience in judging at the New Zealand National Wine Awards, and also has judged at the Australian National Capital Wine Show in Canberra, the Royal Hobart Wine Show in Tasmania and at the Perth Royal Wine Show.

Good winemaking is as much an art as a science. At Kumeu River Wines, great importance is placed on both of these factors. Without sound scientific knowledge, winemaking becomes haphazard and risky. Without art, the wines may be technically sound, but often dull and boring to drink. The Brajkovich Family is committed to ensuring that all of estate wines are not only properly and correctly produced, but also possess good characters of aroma and flavour, that ensure a heightened level of drinking pleasure.

http://www.kumeuriver.co.nz/ - Kumeu River - Tasting Notes On Australian & New Zealand wines

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