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The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
Originally planted during early settlement, the sandy loam soils of Haan Vineyard yield an outstanding quality of Shiraz. Fortuitously positioned along the hallowed mile of Siegersdorf Road, mid way between the ancient winegrowing hamlets of Angaston and Tanunda, the heirloom parcels once known as Hanenhof, have claimed significant trophies at the prestigious London International. Haan»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
Bedecked with gold medals, significant trophies and countless five star commendations. Clonakilla is a wine that's ultimately determined in the vineyard, where hard work is required to open up the vine leaf canopies, limiting yields and encouraging vines to make grapes with riper flavour profiles. Clonakilla»
A stellar achiever around the national wine show circuit, Wicks have claimed significant trophy triumphs for the excellence of their Pinot Noir. After a long family history of orchard farming and viticulture in the Adelaide Hills, priority was given to the establishment of choice clones Pinot Noir along the scenic slopes at Woodside. Wicks»
Bekkers Petit Chablis $287.94/Case of 6
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Available in cartons of six
Chardonnay by Bekkers of Burgundy. . Toby Bekkers married into French viticulture. Bekkers Petit Chablis however is fashioned to Australian tastes, the precious harvests from a distinguished co operative of the most famous old vineyards, are treated to an invigoratingly unoaked ferment, brisk with oyster shell, chalk cliffs and fossil, her undulating citrus flavours and smoky minerality are underpinned by suave maritime salinity and juicy grape acidity.
FromBekkers
VarietalChardonnay
RegionBurgundy / France
EachDozen
47.99 575.00
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Bekkers McLaren Vale Grenache
Available in cartons of six
By Bekkers
Varietal Grenache
Region McLaren / SouthAustralia
Each $84.99
Dozen $1019.00
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Bekkers McLaren Vale Syrah
Available in cartons of six
By Bekkers
Varietal Shiraz
Region McLaren / SouthAustralia
Each $119.99
Dozen $1437.00
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Bekkers McLaren Vale Syrah Grenache
Available in cartons of six
By Bekkers
Varietal Grenache
Region McLaren / SouthAustralia
Each $84.99
Dozen $1019.00
Bekkers McLaren Vale Syrah Grenache - Buy online
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[ More Details ]
Bekkers Petit Chablis
Available in cartons of six
By Bekkers
Varietal Chardonnay
Region Burgundy / France
Each $47.99
Dozen $575.00
Bekkers Petit Chablis - Buy online
Bottles
Cases
[ More Details ]

Bekkers

https://bekkerswine.com/ - Bekkers - Tasting Notes On Australian & New Zealand wines
The Bekkers story is born of a rare connection with nature, as articulated by a world of experience

One of McLaren Vale’s oldest and distinguished wineries was the setting for a chance meeting between a young French winemaker and newly graduated Australian viticulturist. Emmanuelle and Toby Bekkers have lived, worked and raised a family amongst the vineyards of McLaren Vale. For over 25 years, Emmanuelle and Toby have travelled regularly to Europe to visit an extensive network of esteemed wine makers and industry friends. After each trip they return with new inspirations and an appreciation of the traditional, timeless methods. This serves to enhance a rare and special commitment to producing McLaren Vale wines of the highest quality.

https://bekkerswine.com/ - Bekkers - Tasting Notes On Australian & New Zealand wines

Emmanuelle and Toby Bekkers have been fortunate to encounter some of the best wines in the world but nothing has diminished their conviction that McLaren Vale delivers the world's finest wines. The Bekkers aim to be a benchmark of the finest McLaren Vale has to offer. Bekkers wines are gently crafted in tiny quantities, with an accent on finesse and fine texture. They strive to inspire confidence and push the limits of what’s possible for McLaren Vale and for all Australian wine. McLaren Vale dominates the artwork on the label, in deference of great wines from an exceptional provenance.

Topping the list of an elite handful of Australia’s premier restaurants and fine wine merchants, the majority of their production is reserved for an exclusive allocation list. Bekkers wines are loved by devotees world wide, many of whom have become lifelong friends.

Toby and Emmanuelle Bekkers share an appreciation for craftsmanship infused with the efforts and soul of the maker. As a small family winery, they aspire to stand proud amid the world’s most coveted estates. This is a story of special wine, from the sacred soil to the very soul.

https://bekkerswine.com/ - Bekkers - Tasting Notes On Australian & New Zealand wines

The winemaking begins with an exceptional attention to detail in the vineyard. It is a showcase for Toby’s viticultural abilities and a philosophy of farming which views the vineyard through a prism of ecology, not chemistry. This philosophy extends equally to the cellar where Emmanuelle’s precision is the perfect foil to Toby’s creative, open minded approach to winemaking. Patience and gentle winemaking practices bring to life wines that possess the generosity for which McLaren Vale is renowned, the refined textures, opulent palates and mesmerising bouquets. The Bekkers intend their wines to partner alongside good food and to be shared with fine company. Most importantly, to be a part of the most wonderful times in our lives.

https://bekkerswine.com/ - Bekkers - Tasting Notes On Australian & New Zealand wines

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