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Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
Since the acquisition of Chateau Leonay in 1945, Leo Buring has built an unparalleled reputation for the highest quality Clare and Eden Valley Riesling. Following each growing season, the harvest which can best exhibit the ideal balance of strong regional varietal fruit character and flattering flavour profile are selected for inclusion into the stately Leonay. Leo Buring»
Glenrowan is a place of great natural endowments, it grows the finest fruit and hosted a famous gold rush. Glenrowan has remained quarantined from any exchange of viticulture since the 1890s, a felicitious quirk of history which has preserved the provenance of some great old vineyards. Baileys Glenrowan»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
Carlo Monichino grew up among the illustrious old vineyards of Asti in Piedmonte. He migrated to Australia 1949 and planted his own rootstock at Katunga in the Goulburn Valley 1962. Monichino»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
Brookland Valley Estate made a conspiuous impression through their stirling efforts at Cabernet Merlot when they claimed several significant trophies, including the hotly contested Qantas Best Wine of Show. Expressing fully the generous palate structure and aromatic richness of the stylish Margaret River Cab Merlot accord, beautifully perfumed, bramble flavoured wine, brimming with the quality and elegance which has earned Brookland Valley Estate a five star reputation. Brookland Valley»
Following a visit to France where he studied the ancient pastoral practices of breeding the world's best chickens, Adam Marks gained the inspiration to create great Australian wines in the very same manner, adopting an artisanal approach to production, employing traditional, age old methods. Gold Label is the flagship Shiraz by one of Victoria's most adroit, small batch producers. Bress»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
Spinifex Dominion Shiraz $281.94/Case of 6
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Available in cartons of six
Shiraz by Spinifex of Barossa Valley. . . .
FromSpinifex
VarietalShiraz
RegionBarossa Valley / South Australia
EachDozen
46.99 563.00
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Spinifex a Petit Grains
Currently out of stock
By Spinifex
Varietal Muscat
Region Barossa / SouthAustralia
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Spinifex Adelaide Hills Aglianico
Available in cartons of six
By Spinifex
Varietal Aglianico
Region Adelaide / SouthAustralia
Each $30.99
Dozen $371.00
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Spinifex Adelaide Hills Tannat
Available in cartons of six
By Spinifex
Varietal Tannat
Region Adelaide / SouthAustralia
Each $30.99
Dozen $371.00
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Spinifex Barossa Rose
Currently out of stock
By Spinifex
Varietal Grenache Cinsault Mourvedre Shiraz
Region Barossa / SouthAustralia
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Spinifex Bete Noir Shiraz
Available in cartons of six
By Spinifex
Varietal Shiraz
Region Barossa / SouthAustralia
Each $35.99
Dozen $431.00
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Spinifex Dominion Shiraz
Available in cartons of six
By Spinifex
Varietal Shiraz
Region Barossa / SouthAustralia
Each $46.99
Dozen $563.00
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Spinifex DRS Vineyard Durif
Currently out of stock
By Spinifex
Varietal Durif
Region Barossa / SouthAustralia
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Spinifex Eden Valley Riesling
Currently out of stock
By Spinifex
Varietal Riesling
Region Eden / SouthAustralia
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Spinifex Esprit GSM
Available in cartons of six
By Spinifex
Varietal Shiraz Grenache Mataro
Region Barossa Eden / SouthAustralia
Each $33.99
Dozen $407.00
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Spinifex Garcon Grenache
Available in cartons of six
By Spinifex
Varietal Grenache
Region Barossa / SouthAustralia
Each $27.99
Dozen $335.00
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Spinifex Indigene
Currently out of stock
By Spinifex
Varietal Shiraz Mourvedre
Region Barossa / SouthAustralia
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Spinifex La Maline Shiraz
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By Spinifex
Varietal Shiraz
Region Barossa / SouthAustralia
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Spinifex La Solana
Currently out of stock
By Spinifex
Varietal UgniBlanc Semillon Vermentino Viognier Marsanne Roussanne
Region Barossa / SouthAustralia
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Spinifex Louis Sparkling Shiraz
Available in cartons of six
By Spinifex
Varietal Shiraz
Region Barossa / SouthAustralia
Each $66.99
Dozen $803.00
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Spinifex Moppa Shiraz
Available in cartons of six
By Spinifex
Varietal Shiraz
Region Barossa / SouthAustralia
Each $45.99
Dozen $551.00
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Spinifex Old Vine Mataro
Currently out of stock
By Spinifex
Varietal Mourvedre
Region Barossa / SouthAustralia
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Spinifex Old Vine Semillon
Currently out of stock
By Spinifex
Varietal Semillon
Region Barossa / SouthAustralia
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Spinifex Papillon
Currently out of stock
By Spinifex
Varietal Grenache Cinsault Mataro
Region Barossa / SouthAustralia
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Spinifex Rostein Shiraz
Available in cartons of six
By Spinifex
Varietal Shiraz
Region Eden / SouthAustralia
Each $112.99
Dozen $1355.00
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Spinifex Syrah
Available in cartons of six
By Spinifex
Varietal Shiraz
Region Barossa / SouthAustralia
Each $26.99
Dozen $323.00
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Spinifex Tabor Mataro
Available in cartons of six
By Spinifex
Varietal Mourvedre
Region Barossa / SouthAustralia
Each $79.99
Dozen $959.00
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Spinifex Tempranillo
Available in cartons of six
By Spinifex
Varietal Tempranillo
Region Barossa / SouthAustralia
Each $29.99
Dozen $359.00
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Spinifex Ugni Blanc
Currently out of stock
By Spinifex
Varietal UgniBlanc
Region Barossa / SouthAustralia
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Spinifex Vermentino
Currently out of stock
By Spinifex
Varietal Vermentino
Region Barossa / SouthAustralia
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Spinifex

http://www.spinifexwines.com.au/ - Spinifex - Tasting Notes On Australian & New Zealand wines
Spinifex is a small family owned and operated winery established in 2001 by Peter Schell and Magali Gely

Spinifex make small quantities of unique hand crafted regional wines from the Barossa and Eden Valleys. Spinifex are typically blended, as a more complete and complex, unique and characterful wine can be assembled from components that are the result of the interaction between variety, soil and meso-climate. Peter Schell makes all the wines at the estate winery in Bethany, Tanunda, where he also runs his own winemaking consultancy company. Over the years, the pair have both worked for Barossa wineries, including Mountadam and Turkey Flat (where Peter was winemaker from 2001 – 2005), whilst also working five vintages in the South of France. In 2001 Peter and Magali decided to start making their own wines, sourcing grapes from five old Barossa vineyards to complete about 400 cases in that first year.

http://www.spinifexwines.com.au/ - Spinifex - Tasting Notes On Australian & New Zealand wines

Spinifex first opportunity was to source some great old vine Mataro growing in deep white drift-sand on the Barossa Valleys’ Western Ridge. As interest and demand for the couple's efforts grew, the decision was made to focus all attention and passion into what had by then become Spinifex Wines. The estate now have over 30 dedicated Barossa / Eden Valley growers with mature vineyards, averaging 60 years, and ranging up to 140 years of age. Each year between forty-five and sixty different parcels of fruit from these growers are vinified.

The majority of the Shiraz comes from high country vineyards at the foothills and from the Eden Valley. Grenache, Mataro, Cinsault and Carignan are sourced from warmer, lower altitude vineyard sites on the Barossa Floor. The philosophy behind Spinifex is based on hand-crafting wines which are unique and distinctive, reflecting the winemakers own tastes and preferences. The inspiration comes from a fusion of experiences in France over the years, the many great wines consumed during those trips, and the individuality and character of some fantastic old vineyards in the Barossa.

The focus is always on making regional wines from the traditional Mediterranean grape varieties that have been grown successfully in Australia for over 150 years - Shiraz, Mataro, Grenache, Cinsault, Carignan, Ugni Blanc, Grenache Gris, Marsanne and Semillon. The aim is to make wines that display signatures of vineyard provenance and vintage, show regional typicity and have a consistent thread of house style which reflect the mwkers experiences.

http://www.spinifexwines.com.au/ - Spinifex - Tasting Notes On Australian & New Zealand wines

Spinifex are predominately blends, the synergies derived from blending wines of differing character enhance the subtle complexities, even textures and profound personalities delivered from great old vine vineyards. Peter Schell and Magali Gely share a commitment for the Barossa and hold a strong passion for the local wines. Spinifex has enticed with its choice of varieties, quality winemaking and individuality. What’s next?

Schell acquires fruit from little family growers, passionate people who are excited to sell grapes to someone who is interested in their vineyard. And they get a kick out of that and it makes life easier for everyone. Some fruit is sourced from vines as old as 60 years, with most grenache about 30 years old. That’s astounding. Then again, some of the shiraz and mataro Spinifex uses is 110-140 years old. The different parcels of grenache are also fermented separately until decision time as to what goes into what wine. There’s nothing arbitrary about it, says Schell, who's getting a handle on these old blocks and what they offer, their different characteristics. Spinifex harbour a special passion for Grenache. It’s certainly well suited to Australia, especially from a sustainability point of view, as it doesn’t require irrigation. But it’s on a bit of a downward spiral, laments Schell. With not enough winemakers getting behind the variety, there’s hardly an incentive for growers to improve or, indeed, plant more. And you can’t expect good wine unless you’ve got good fruit says Schell.

Spinifex also have a strong French connection, both physically and philosophically. Magali's family, who up until recently were vignerons with a long lineage in Lunel, near Montpellier, still live in southwest France. Over the years, Peter has worked six French vintages, in Provence, the Languedoc, Bordeaux and Burgundy. Time spent in the south of France has fuelled their interest in making unique, hand crafted wines with personality, which are generous and honest expressions of the Barossa.

http://www.spinifexwines.com.au/ - Spinifex - Tasting Notes On Australian & New Zealand wines

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