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The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. Bests»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wines. Baileys Glenrowan»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
A Shiraz of power and elegance, Heathcote Estate claimed a significant gold medal at the prestigious London International. Inspired by the amazing depth and character of Terra Rosa Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
Savaterre Sagrantino $437.94/Case of 6
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Available in cartons of six
Sagrantino by Savaterre of Beechworth. .
FromSavaterre
VarietalSagrantino
RegionBeechworth / Victoria
EachDozen
72.99 875.00
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Savaterre Chardonnay
By Savaterre
Varietal Chardonnay
Region Beechworth / Victoria
Each $95.99
Dozen $1151.00
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Savaterre Frere Cadet Chardonnay
By Savaterre
Varietal Chardonnay
Region Beechworth / Victoria
Each $64.99
Dozen $779.00
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Savaterre Frere Cadet Pinot Noir
Currently out of stock
By Savaterre
Varietal PinotNoir
Region Beechworth / Victoria
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Savaterre Pinot Noir
Available in cartons of six
By Savaterre
Varietal PinotNoir
Region Beechworth / Victoria
Each $72.99
Dozen $875.00
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Savaterre Sagrantino
Available in cartons of six
By Savaterre
Varietal Sagrantino
Region Beechworth / Victoria
Each $72.99
Dozen $875.00
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Savaterre Shiraz
Available in cartons of six
By Savaterre
Varietal Shiraz
Region Beechworth / Victoria
Each $72.99
Dozen $875.00
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https://www.savaterre.com/ - Savaterre - Tasting Notes On Australian & New Zealand wines

https://www.savaterre.com/ - Savaterre - Tasting Notes On Australian & New Zealand wines

https://www.savaterre.com/ - Savaterre - Tasting Notes On Australian & New Zealand wines

https://www.savaterre.com/ - Savaterre - Tasting Notes On Australian & New Zealand wines

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