Aussie Wines - Return to Homepage
Aussie Wines - View your Shopping cart Order
Aussie Wines - Proceed with ordering and payment  
View Order | Checkout
 
Australian & New Zealand Wines - best prices online
Click for an on-line catalogue  of our listed wineries & liquors
Australian and New Zealand wines recent releases
Keo
Whitehaven
Ca Bianca
Feudi di San Gregorio
Villa Santera
Lightfoot Sons
Chateau Latour Martillac
Riva dei Frati
Heirloom
Bests
Devaux
Wiston
Pommery
Pol Roger
Rabbit Ranch
More »
Australia & New Zealand wines for sale
Sparkling Wine
Sparkling Reds
Rosé Wines
White Wines
Red Wines
Dessert Wines
Fortified Wines
Cellared and Vintage Wines
French Champagnes
Mixed Wine Dozens
Liquors delivered anywhere in Australia or international
Cognacs
Fine Liqueurs
Scotch Whiskies
Irish & Canadian Whiskeys
Bourbons/ Tennessee Whiskys
Spirits & Liquors Catalogue
Liquors delivered anywhere in Australia or international
Search Australian and New Zealand wines on line catalogue
 

Wines from the different growing regions of Australia
New South Wales Wines
Hunter Valley Wines
Regional NSW Wines
Griffith & Riverina Wines

New Zealand Wines
Central Otago Wines
Gisborne Wines
Hawkes Bay Wines
Marlborough Wines
Martinborough Wines

Victorian Wines
Alpine & Ovens Valley Wines
Bellarine & Geelong Wines
Bendigo Wines
Glenrowan & Milawa Wines
Goulburn Nagambie Strathbogie
Grampians & Great Western
Heathcote Wines
King Valley Wines
Mt Macedon & Sunbury
Mornington Wines
Murray Valley Wines
Pyrenees Wines
Rutherglen Wines
Yarra Valley Wines

Tasmanian Wines
Pipers Brook, Tamar, Launceston & Freycinet
Derwent, Hobart, Huon & Coal

South Australian Wines
Adelaide Hills Wines
Barossa Valley Wines
Clare Valley Wines
Coonawarra Wines
Eden Valley Wines
Langhorne Creek Wines
Limestone Coast Wines
McLaren Vale Wines
Padthaway Wines
Riverland Wines

Western Australia Wines
Frankland River Wines
Great Southern Wines
Margaret River Wines
Pemberton Wines
Swan River Valley Wines
Best prices on Australian & New Zealand wines and popular brand liquors
In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang among the Hilltops. McWilliams»
Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Gemtree»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed Gold and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
Glenrowan is a place of great natural endowments, it grows the finest fruit and hosted a famous gold rush. Glenrowan has remained quarantined from any exchange of viticulture since the 1890s, a felicitious quirk of history which has preserved the provenance of some great old vineyards. Baileys Glenrowan»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
Positioned half way between Avoca and Ballarat, the modestly sized Amherst have only ten acres under vine. The small yields translate into extraordinarily structured, powerfully intense wines, brimming with fine aromatics and lined with silky tannins. Amherst»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
Bressecco $311.88/Case of 12
[ Back ]
Available by the dozen
Chardonnay Pinot Gris Sauvignon Blanc Gewurztraminer by Bress of Macedon. .
FromBress
VarietalChardonnay Pinot Gris Sauvignon Blanc Gewurztraminer
RegionMacedon / Victoria
EachDozen
25.99 311.00
View all Bress
Bress Bendigo Shiraz
Available by the dozen
By Bress
Varietal Shiraz
Region Bendigo / Victoria
Each $29.99
Dozen $359.00
Bress Bendigo Shiraz - Buy online
Bottles
Cases
[ More Details ]
Bress Gold Chook Chardonnay
Currently out of stock
By Bress
Varietal Chardonnay
Region Macedon / Victoria
Bress Gold Chook Chardonnay - Buy online
[ More Details ]
Bress Gold Chook Old Vine Chablis
Currently out of stock
By Bress
Varietal Chardonnay
Region Chabis / France
Bress Gold Chook Old Vine Chablis - Buy online
[ More Details ]
Bress Gold Chook Pinot Noir
Currently out of stock
By Bress
Varietal PinotNoir
Region Macedon / Victoria
Bress Gold Chook Pinot Noir - Buy online
[ More Details ]
Bress Gold Chook Riesling
Currently out of stock
By Bress
Varietal Riesling
Region Bendigo / Victoria
Bress Gold Chook Riesling - Buy online
[ More Details ]
Bress Gold Chook Shiraz
Currently out of stock
By Bress
Varietal Shiraz
Region Heathcote / Victoria
Bress Gold Chook Shiraz - Buy online
[ More Details ]
Bress Harcourt Valley Bon Bon Cider 750ml
Currently out of stock
By Bress
Varietal
Region Bendigo / Victoria
Bress Harcourt Valley Bon Bon Cider 750ml - Buy online
[ More Details ]
Bress Harcourt Valley Brut Cider 750ml
Currently out of stock
By Bress
Varietal
Region Bendigo / Victoria
Bress Harcourt Valley Brut Cider 750ml - Buy online
[ More Details ]
Bress Harcourt Valley Reserve Cider
Currently out of stock
By Bress
Varietal
Region Bendigo / Victoria
Bress Harcourt Valley Reserve Cider - Buy online
[ More Details ]
Bress Le Grand Coq Noir Chardonnay
Currently out of stock
By Bress
Varietal Chardonnay
Region Macedon / Victoria
Bress Le Grand Coq Noir Chardonnay - Buy online
[ More Details ]
Bress Le Grand Coq Noir Pinot Noir
Currently out of stock
By Bress
Varietal PinotNoir
Region Macedon / Victoria
Bress Le Grand Coq Noir Pinot Noir - Buy online
[ More Details ]
Bress Le Grand Coq Noir Shiraz
Available in cartons of six
By Bress
Varietal Shiraz
Region Heathcote / Victoria
Each $59.99
Dozen $719.00
Bress Le Grand Coq Noir Shiraz - Buy online
Bottles
Cases
[ More Details ]
Bress Silver Chook Pinot Gris
Currently out of stock
By Bress
Varietal PinotGris Grigio
Region Bendigo / Victoria
Bress Silver Chook Pinot Gris - Buy online
[ More Details ]
Bress Silver Chook Pinot Noir
Currently out of stock
By Bress
Varietal PinotNoir
Region Yarra Macedon / Victoria
Bress Silver Chook Pinot Noir - Buy online
[ More Details ]
Bress Silver Chook Shiraz
Currently out of stock
By Bress
Varietal Shiraz
Region Heathcote Bendigo / Victoria
Bress Silver Chook Shiraz - Buy online
[ More Details ]
Bress Silver Chook Sparkling Blanc
Currently out of stock
By Bress
Varietal Chardonnay PinotGris Riesling
Region Bendigo Macedon Yarra / Victoria
Bress Silver Chook Sparkling Blanc - Buy online
[ More Details ]
Bress Yarra Valley Cabernet Franc
Available by the dozen
By Bress
Varietal CabernetFranc
Region Yarra / Victoria
Each $29.99
Dozen $359.00
Bress Yarra Valley Cabernet Franc - Buy online
Bottles
Cases
[ More Details ]
Bress Yarra Valley Chardonnay
Available by the dozen
By Bress
Varietal Chardonnay
Region Yarra / Victoria
Each $29.99
Dozen $359.00
Bress Yarra Valley Chardonnay - Buy online
Bottles
Cases
[ More Details ]
Bress Yarra Valley Pinot Noir
Available by the dozen
By Bress
Varietal PinotNoir
Region Bendigo / Victoria
Each $29.99
Dozen $359.00
Bress Yarra Valley Pinot Noir - Buy online
Bottles
Cases
[ More Details ]
Bress Yarra Valley Rose
Available by the dozen
By Bress
Varietal Merlot
Region Yarra / Victoria
Each $29.99
Dozen $359.00
Bress Yarra Valley Rose - Buy online
Bottles
Cases
[ More Details ]
Bressecco
Available by the dozen
By Bress
Varietal Chardonnay PinotGris SauvBlanc Gewurztraminer
Region Macedon / Victoria
Each $25.99
Dozen $311.00
Bressecco - Buy online
Bottles
Cases
[ More Details ]

Bress

http://www.bress.com.au/ - Bress - Tasting Notes On Australian & New Zealand wines
The winemaking team at Bress subscribe to a number of fundamental philosophies that underpin what it is they do and how it is done

Firstly, to farm in a sustainable manner that is environmentally sound. At Bress this is achieved by using Biodynamic farming practices: Biodynamic farming was developed in the mid 1920s by Rudolph Steiner and advocates the non use of synthetic herbicides, pesticides and fertilizers. Rather than using these products, composting and mulching are used on the farm to build up soil organic matter, which improves soil moisture retention. Natural biodynamic preparations500 through to 508 are used to improve soil vitality and plant health.

http://www.bress.com.au/ - Bress - Tasting Notes On Australian & New Zealand wines

Bress subscribe to the recognition that one grape growing region cannot be all things for the wine styles that are made. The belief is that certain grape growing regions are better suited to particular grape varieties than others. The French have understood this for several centuries and some Australian wine producers and growers are now embracing this. Bress produce wines from several regions throughout Victoria and from the Margaret River region in Western Australia.

To eat well, one must understand the passage of the seasons. Throughout the world, the four seasons have traditionally had a sizeable impact on how our food is grown and cultivated. However, with the advent of refrigeration, broad acre farming, the use of chemicals and growth hormones to promote crop size and ripening and international shipping, the reliance on seasonality is being eroded. Bress hold the belief that this modernization of food is not a healthy thing. Bress promote and embrace the consumption of products that are grown and harvested fresh according to seasonality.

Biodynamic practices are used around the winery. Grapes are picked according to the moon phase. Natural yeast is used to conduct all fermentations. To avoid the use of artificial yeast supplements, all fermentations are conducted with 100 percent juice solids. All wines are racked on the moon phase when the moon is in opposition. This greatly reduces reliance on filtration, so much so that Bress red wines are no longer filtered. Cooperage at Bress include Bousset for Semillon, Marsanny, Dargaud et Jaegle and Siruge to the Chardonnay, Francois Freres, Dargaud et Jaegle and Siruge for Pinot Noir, Nadalie and Francois Freres for the Shiraz. All wines are bottled at the winery using a portable bottling line.

http://www.bress.com.au/ - Bress - Tasting Notes On Australian & New Zealand wines

Bress use the same biodynamic principles applied to viticulture in the growing and making of ciders. Bress ciders are made from a blend of cider apples, Perry pears, which are the pear equivalent of the cider apple and pink lady apples. After the apples and pears have been milled and basket pressed, they are fermented at low temperatures (12-16 degrees) for up to four weeks until they are dry. Post fermentation, the different varieties are appraised and blended. This blend is then tiraged. Tiraging is the addition of sugar and yeast to the base cider, which is then bottled. Second fermentation occurs in the bottle. It is this fermentation that gives the cider it fizz. After at least six months on lees the cider is then riddled using the traditional methode champenoise technique and then disgorged. Two ciders are produced, Crut which is a dry style and Bon Bon, which is a sweeter style.

Comestible are goodies produced at Bress which are not alcoholic. With the cider and winemaking season running between February and May, there is so much of the year left to busy with making other things to eat and drink. Annually, the winemakers put together a selection of Bress goodies that are all gift wrapped and boxed and can be sent throughout Australia.

The Bress winemaking team appreciate fun and try not to take themselves too seriously. A fundamental tenet at Bress! Whilst they like to think that they do things well and take pride in it, the Bress winemakers also try to not get too carried away with things. They are very open with the winery estate's visitors and are always happy to assist those who take an interest.

http://www.bress.com.au/ - Bress - Tasting Notes On Australian & New Zealand wines

Back Top