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After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
Vintaged from a single block of magnificent old vines on the cooler climes of Eden Valley high. Heirloom are all about identifying and rejuvenating superior parcels, a patient and painstaking approach to the resurrection of venerable elder plantings, for the realization of profoundly structured, powerful yet elegant wines. Heirloom»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
Glenrowan is a place of great natural endowments, it grows the finest fruit and hosted a famous gold rush. Glenrowan has remained quarantined from any exchange of viticulture since the 1890s, a felicitious quirk of history which has preserved the provenance of some great old vineyards. Baileys Glenrowan»
Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»
Only the best vintages are selected for the Premium Rare Old Muscat, all releases win significant awards at major international competitions. In blending, a range of vintages are used, the older wines giving intensely concentrated luscious flavours and aged complexity and the younger wines imparting the fresh fruit character. Morris»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
Merricks Estate Cabernet Sauvignon $203.94/Case of 6
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Available in cartons of six
Cabernet Sauvignon by Merricks Estate of Mornington. .
FromMerricks Estate
VarietalCabernet Sauvignon
RegionMornington / Victoria
EachDozen
33.99 407.00
View all Merricks Estate
Merricks Estate Cabernet Sauvignon
Available in cartons of six
By Merricks Estate
Varietal CabernetSauv
Region Mornington / Victoria
Each $33.99
Dozen $407.00
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Merricks Estate Chardonnay
Available in cartons of six
By Merricks Estate
Varietal Chardonnay
Region Mornington / Victoria
Each $34.99
Dozen $419.00
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Merricks Estate Pinot Noir
By Merricks Estate
Varietal PinotNoir
Region Mornington / Victoria
Each $38.99
Dozen $467.00
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Merricks Estate Shiraz
Available in cartons of six
By Merricks Estate
Varietal Shiraz
Region Mornington / Victoria
Each $36.99
Dozen $443.00
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Merricks Estate

https://www.merricksestate.com.au/ - Merricks Estate - Tasting Notes On Australian & New Zealand wines
One of Mornington Peninsula's founding estates, Merrcks Estate endure as a custodian of some wonderful old vines and the traditions of a great winemaking region

Merricks Estate label is an 1821 lithograph by Louis de Sainson entitled Habitation de Pecheurs de Phoques au Port Western. The earliest printed image of Victoria, dated two years before the founding of Melbourne. It depicts a sealers camp between Merricks and Point Leo beach. The vineyard covers more than 3 ha and production varies between 1500 and 3000 cases, according to the season. Seasons can vary dramatically. While the location is magnificent, it comes with often difficult weather, especially in late spring and early summer when the vines are flowering and the new leaves offer little protection from gale-force winds and blinding rain. In such conditions, viticulture is crucial.

https://www.merricksestate.com.au/ - Merricks Estate - Tasting Notes On Australian & New Zealand wines

Merricks Estate uses the Scott Henry trellising system, which maximizes the light and sum available to the fruit and opens out the canopy of leaves. The leaves are the vine's solar collecters and the way they are now trellised provides greater opportunity for photosynthesis for fruit ripeness and flavour during the long ripening season. In the extended ripening before picking in April and May, flavours are concentrated and the varietal characteristics of grapes are intensified. There is tremendous diversity within each block of varietal grapes at Merricks Estate. This can be attributed to the magnificence of Mornington's mesoclimes, the highly favourable terroirs and a manifest of opportune clones.

Merricks Estate Shiraz was recognized as an exceptional wine from its earliest release. The 1984 Shiraz was named by England's prestigious Decanter magazine as one of the best wines of 1985, and was described as a wondrously spicy/peppery wine which is, at the same time hauntingly delicate

At Merricks Estate the most elusive grape, Pinot Noir, has produced superb burgundian style wines but tantalizingly low yields. It was therefore gratifying when the 1997 Pinot Noir, the first vintage to meet Royal Melbourne Show volume requirements, was awarded the trophy for Best Pinot Noir.

https://www.merricksestate.com.au/ - Merricks Estate - Tasting Notes On Australian & New Zealand wines

In a move towards crafting vintages which are more articulate of Mornington, some of the older Cabernet vines were replaced by Pinot Noir. Clones include the M4V2 (Pommard) and the Abel. The old French Pommard clone celebrated for its darker fruit, structure, density, chewy texture and sweeter nose. The Abel also originated from France adds a more savoury characteristic to the wine. Additional plantings of the auspicious MV6 have also served well. The vineyad team are always very excited about these additional clones at harvest time as they look forward to better vintages offering wines of greater complexity. The small amount of older Merlot vines have also been removed and replaced with a half acre of Chardonnay.

https://www.merricksestate.com.au/ - Merricks Estate - Tasting Notes On Australian & New Zealand wines

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