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A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek»
Take a lesson from the well versed Rosé rectors on the Cotes du Rhône and you'll be adding a measure of the arcadian Cinsault grape into your Grenache ferments, conceiving an animate and engaging ochre pink wine. There's a real affinity between the balmy maritime climes of McLaren Vale and the swarthy, effusive varietals that hail from the French south. Bondar»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wines. Baileys Glenrowan»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
Pala Soprasole Vermentino di Sardegna $275.88/Case of 12
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Available by the dozen
Vermentino by Pala of Sardinia. .
FromPala
VarietalVermentino
RegionSardinia / Italy
EachDozen
22.99 275.00
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Pala Cannonau di Sardegna Riserva DOC
Available in cartons of six
By Pala
Varietal Grenache
Region Sardinia / Italy
Each $50.99
Dozen $611.00
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Pala I Fiori Cannonau di Sardegna DOC
Available in cartons of six
By Pala
Varietal Grenache
Region Sardinia / Italy
Each $26.99
Dozen $323.00
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Pala Isola dei Nuraghi Silenzi Bianco
Available by the dozen
By Pala
Varietal Vermentino Nuragus
Region Sardinia / Italy
Each $20.99
Dozen $251.00
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Pala Isola dei Nuraghi Silenzi Rosso
Available in cartons of six
By Pala
Varietal Carignano Monica
Region Sardinia / Italy
Each $23.99
Dozen $287.00
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Pala SArai
Available in cartons of six
By Pala
Varietal Grenache Carignano Bovale
Region Sardinia / Italy
Each $58.99
Dozen $707.00
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Pala Soprasole Vermentino di Sardegna
Available by the dozen
By Pala
Varietal Vermentino
Region Sardinia / Italy
Each $22.99
Dozen $275.00
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Pala Stellato Vermentino di Sardegna
Available in cartons of six
By Pala
Varietal Vermentino
Region Sardinia / Italy
Each $40.99
Dozen $491.00
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Pala

https://www.pala.it/ - Pala - Tasting Notes On Australian & New Zealand wines

https://www.pala.it/ - Pala - Tasting Notes On Australian & New Zealand wines

https://www.pala.it/ - Pala - Tasting Notes On Australian & New Zealand wines

https://www.pala.it/ - Pala - Tasting Notes On Australian & New Zealand wines

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