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A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek»
Amherst is a town rich with colourful history and local folklore, site of the first official gold find in 1851, it launched a mining rush which expanded throughout central Victoria. The district's long association with viticulture is also prolific and colourful. Amherst»
Metala was the first ever to win Jimmy Watson Trophy, a significant accolade in the world of wine. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
Grove Estate became the go to vineyard for esteemed national brands on the hunt for stellar quality Hilltops Shiraz, some very choice parcels of Grove Estate found their way into the winner of the Finest Australian Shiraz Trophy. Immediately identified by early settlers who planted vineyards and made great wine, the Hilltops are renowned for a unique confluence of superior winegrowing aspects. Grove Estate»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
Voyager Estate MJW Chardonnay $731.94/Case of 6
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Available in cartons of six
Chardonnay by Voyager Estate of Margaret River. .
FromVoyager Estate
VarietalChardonnay
RegionMargaret River / Western Australia
EachDozen
121.99 1463.00
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Voyager Estate Broadvale Block 6 Chardonnay
Currently out of stock
By Voyager Estate
Varietal Chardonnay
Region Margaret / WesternAustralia
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Voyager Estate Broadvale Block 6 Chardonnay
Currently out of stock
By Voyager Estate
Varietal Chardonnay
Region Margaret / WesternAustralia
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Voyager Estate Cabernet Merlot
Currently out of stock
By Voyager Estate
Varietal CabernetSauv Merlot
Region Margaret / WesternAustralia
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Voyager Estate Cabernet Sauvignon
Available in cartons of six
By Voyager Estate
Varietal CabernetSauv Merlot PetitVerdot
Region Margaret / WesternAustralia
Each $90.99
Dozen $1091.00
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Voyager Estate Cabernet Sauvignon 1.5L MAGNUM
Currently out of stock
By Voyager Estate
Varietal CabernetSauv
Region Margaret / WesternAustralia
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Voyager Estate Cabernet Sauvignon 375ml
Currently out of stock
By Voyager Estate
Varietal CabernetSauv
Region Margaret / WesternAustralia
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Voyager Estate Chardonnay
Available by the dozen
By Voyager Estate
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $55.99
Dozen $671.00
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Voyager Estate Chardonnay 1.5L MAGNUM
Currently out of stock
By Voyager Estate
Varietal Chardonnay
Region Margaret / WesternAustralia
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Voyager Estate Chardonnay 375ml
Currently out of stock
By Voyager Estate
Varietal Chardonnay
Region Margaret / WesternAustralia
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Voyager Estate Chenin Blanc
Available by the dozen
By Voyager Estate
Varietal CheninBlanc
Region Margaret / WesternAustralia
Each $26.99
Dozen $323.00
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Voyager Estate Coastal Chardonnay
Available in cartons of six
By Voyager Estate
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $28.99
Dozen $347.00
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Voyager Estate Girt by Sea Cabernet Merlot
Currently out of stock
By Voyager Estate
Varietal CabernetSauv Merlot
Region Margaret / WesternAustralia
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Voyager Estate Girt by Sea Chardonnay
Currently out of stock
By Voyager Estate
Varietal Chardonnay
Region Margaret / WesternAustralia
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Voyager Estate MJW Cabernet Sauvignon
Available in cartons of six
By Voyager Estate
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $164.99
Dozen $1979.00
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Voyager Estate MJW Chardonnay
Available in cartons of six
By Voyager Estate
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $121.99
Dozen $1463.00
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Voyager Estate Modern Cabernet Sauvignon
Available in cartons of six
By Voyager Estate
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $46.99
Dozen $563.00
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Voyager Estate Museum Release
Currently out of stock
By Voyager Estate
Varietal CabernetSauv Merlot PetitVerdot
Region Margaret / WesternAustralia
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Voyager Estate North Block Cabernet Sauvignon
Currently out of stock
By Voyager Estate
Varietal CabernetSauv
Region Margaret / WesternAustralia
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Voyager Estate Old Block Cabernet Sauvignon
Currently out of stock
By Voyager Estate
Varietal CabernetSauv
Region Margaret / WesternAustralia
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Voyager Estate Pet Nat Sparkling Semillon
Currently out of stock
By Voyager Estate
Varietal Semillon
Region Margaret / WesternAustralia
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Voyager Estate Project Nouveau Rouge
Available in cartons of six
By Voyager Estate
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $28.99
Dozen $347.00
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Voyager Estate Sauvignon Blanc Semillon
Available by the dozen
By Voyager Estate
Varietal SauvBlanc Semillon
Region Margaret / WesternAustralia
Each $24.99
Dozen $299.00
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Voyager Estate Shiraz
Available in cartons of six
By Voyager Estate
Varietal Shiraz
Region Margaret / WesternAustralia
Each $36.99
Dozen $443.00
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Voyager Estate Shiraz 2008
Currently out of stock
By Voyager Estate
Varietal Shiraz
Region Margaret / WesternAustralia
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Voyager Estate Sparkling Chenin Blanc
Available in cartons of six
By Voyager Estate
Varietal CheninBlanc
Region Margaret / WesternAustralia
Each $31.99
Dozen $383.00
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Voyager Estate Sparkling Rose
Available in cartons of six
By Voyager Estate
Varietal Merlot Shiraz
Region Margaret / WesternAustralia
Each $36.99
Dozen $443.00
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Voyager Estate

http://www.voyagerestate.com.au/ - Voyager Estate - Tasting Notes On Australian & New Zealand wines
Voyager Estate is located in the premium wine producing region of Margaret River

Voyager Estate began life as Freycinet Estate, its first vines being planted in 1978. When it became Voyager Estate in 1991, the first move was to expand the original 44 hectares by buying three adjoining properties, bringing the total area to 300 hectares. Over the next few years a program of extensive modernization and improvement was undertaken. Taking pride of place is a magnificent cellar sales building, constructed in the enduring South African Cape Dutch style of architecture. The choice of this handsome and functional style of architecture reminds visitors that the first vines planted in Western Australia in 1829 were introduced from South Africa. The expansive gardens are now maturing and transforming Voyager Estate into a place of singular tranquility and beauty.

http://www.voyagerestate.com.au/ - Voyager Estate - Tasting Notes On Australian & New Zealand wines

Voyager Estate's oldest vines date back to 1978, just over 10 years after vines were first planted in the area. When current owner Michael Wright took over the property in 1991, he set out to expand it and develop a visitor destination that would be a showcase for the region. He also set out to ensure that, above all else, the quality of wine being made at Voyager Estate would always be the best that nature, expertise and pure hard work could provide.

Voyager Estate owner, Michael Wright is a third generation member of a family business that started with his grandfather in 1900. Michael’s father, Peter Wright, played a major role in the discovery and promotion of WA’s substantial iron ore industry and was, along with Lang Hancock, a founding member of the Hancock & Wright group. While the family is best known for its mining involvement, it also enjoys interests in agricultural, transport and publishing to name a few.

In the opinion of Voyager Estate Viticulturist, Steve James "There are a number of differences in viticultural techniques around the world, but the basic vineyard principles common to the best producers were terroir, minimal intervention and vine management." Voyager Estate follows the same path, with a minimal or no-input policy in terms of fertiliser, water and chemicals, and are employing more and more organic practices. Maximum vine management in terms of canopy maintenance is employed, aiming for low bud numbers and small bunches per vine for premium fruit quality. Clonal selection is also an area of increased attention, trying to match the best clones to the soil.

http://www.voyagerestate.com.au/ - Voyager Estate - Tasting Notes On Australian & New Zealand wines

Whilst there will always be experimentation with new technologies, experience in both the Old World and the New has shown that the deepest expression of the vineyard is reliant on the basics. Adapting the traditional vineyard philosophies of the ancient winemaking world, is at the very heart of what makes Voyager Estate the quality that it is. According to Winemaker, Cliff Royle, Voyager Estate’s winemaking philosophy is simply to make the best wines we possibly can. Traditional methods are applied and the latest technology is utilised.

The winemaking process, however, begins in the vineyard. To ensure the best possible wines are produced, the winemakers work very closely with the viticultural team during the ripening period and harvest. On the whole, the best wines come from minimal winemaking intervention and allowing the fruit to speak for itself. "We make wines from the classic grape varieties that are suited to the Margaret River region, and we put as much effort into making a lighter-style wine such as Sauvignon Blanc Semillon as we do our Chardonnay," Cliff says.

In Cliff’s view, it is essential to respect the varietal characteristics of the fruit and so, when it comes to the use of oak, he is very careful not to overdo it. "The best fruit in the world can be ruined by heavy-handed or uncomplimentary oak usage. Careful oak integration is so important – we want to enhance the fruit, not overpower or spoil it." There is one final key component to good winemaking – people. On this point, Cliff is quite clear: "Have good staff, train them well and look after them". And we agree with him. After all, he is Winestate Magazine’s 2002/03 Australian Winemaker of the Year

http://www.voyagerestate.com.au/ - Voyager Estate - Tasting Notes On Australian & New Zealand wines

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