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Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
An auspicious construct of Barossa Shiraz, which has claimed significant awards throughout its illustrious history, including gold at the prestigious London International. Peter Scholz is one of the Barossa's most capable and respected winemakers with a heritage that dates back to early settlement. Willows»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
Take a lesson from the well versed Rosé rectors on the Cotes du Rhône and you'll be adding a measure of the arcadian Cinsault grape into your Grenache ferments, conceiving an animate and engaging ochre pink wine. There's a real affinity between the balmy maritime climes of McLaren Vale and the swarthy, effusive varietals that hail from the French south. Bondar»
By one of the most consequential winemakers in the greater Canberra GUI, crafted from Shiraz grown to mature vines at Kyeema, on an elevated granite saddle near Murrumbateman. Reserve Shiraz has enjoyed a series of compelling national trophy wins, including Best Red Sydney Royal Wine Show. Collector»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed Gold and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»
Excellent Langtons Classification. Winner of Australia's most coveted award, the Jimmy Watson Memorial Trophy for vintage 1992, Elderton are one of the nation's great icon winemakers. Elderton»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
Excellent Langtons Classification. The legend continues for the stately Katnook of Coonawarra. Katnook»
Woodhenge is about big ideas, in the manner of cyclopean fences built by Australia's early settlers. A wine of great elemental sculpture, the assemblage of individual vineyard and sub-regional characteristics is the key to success of the style. Wirra Wirra»
Rockbare Barossa Shiraz $323.88/Case of 12
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Available by the dozen
Shiraz by Rockbare of Barossa Valley. .
FromRockbare
VarietalShiraz
RegionBarossa Valley / South Australia
EachDozen
26.99 323.00
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Mojo Fizz Brut Cuvee
Currently out of stock
By Rockbare
Varietal Chardonnay PinotNoir
Region Adelaide / SouthAustralia
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Mojo Sauvignon Blanc 2016
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By Rockbare
Varietal SauvBlanc
Region Adelaide / SouthAustralia
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Rockbare Barossa Babe Shiraz
Currently out of stock
By Rockbare
Varietal Shiraz
Region Barossa / SouthAustralia
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Rockbare Barossa Shiraz
Available by the dozen
By Rockbare
Varietal Shiraz
Region Barossa / SouthAustralia
Each $26.99
Dozen $323.00
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Rockbare Chardonnay
Available by the dozen
By Rockbare
Varietal Chardonnay
Region Adelaide / SouthAustralia
Each $22.99
Dozen $275.00
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Rockbare Coonawarra Cabernet Sauvignon
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By Rockbare
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
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Rockbare Grenache Shiraz Mourverdre 2006
Currently out of stock
By Rockbare
Varietal Grenache Mourvedre Shiraz
Region McLaren / SouthAustralia
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Rockbare McLaren Vale Shiraz
Available by the dozen
By Rockbare
Varietal Shiraz
Region McLaren / SouthAustralia
Each $22.99
Dozen $275.00
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Rockbare Old Vine Shiraz
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By Rockbare
Varietal Shiraz
Region / SouthAustralia
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Rockbare RB1 Barossa Shiraz
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By Rockbare
Varietal Shiraz
Region Barossa / SouthAustralia
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Rockbare Riesling
Available by the dozen
By Rockbare
Varietal Riesling
Region Clare / SouthAustralia
Each $22.99
Dozen $275.00
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Rockbare Shiraz
Currently out of stock
By Rockbare
Varietal Shiraz
Region Barossa / SouthAustralia
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Rockbare Tempranillo
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By Rockbare
Varietal Tempranillo
Region McLaren / SouthAustralia
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Rockbare Tideway Cabernet Sauvignon
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By Rockbare
Varietal CabernetSauv
Region McLaren / SouthAustralia
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Rockbare Tideway Grenache
Currently out of stock
By Rockbare
Varietal Shiraz
Region Barossa / SouthAustralia
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Rockbare Tideway Roussanne Shiraz
Currently out of stock
By Rockbare
Varietal Shiraz
Region Barossa / SouthAustralia
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Rockbare Wild Vine Grenache Rose
Currently out of stock
By Rockbare
Varietal Grenache
Region McLaren / SouthAustralia
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Rockbare

http://www.rockbare.com.au/ - Rockbare - Tasting Notes On Australian & New Zealand wines
RockBare was born out of Tim Burvill's desire to create his own wine from fruit grown to Australia's best viticultural regions

Growing up in Western Australia, Tim's interest in wine was sparked at a young age by frequent summer holidays to the Margaret River region. He fell in love with the world of wine, his passion eventually saw him move to South Australia, where he completed an honours degree at Adelaide University's Roseworthy Campus. His first job was with Southcorp, which as Tim puts it "was the best start to a winemaking career that anyone could ask for." For the next 5 years Tim worked with Southcorp, travelling the country plying his craft in the Coonawarra (Wynns) and the Barossa Valley (Penfolds), the Sunraysia and the Riverland, refining his style alongside some of the best winemakers in the country. A rapid rise through the ranks soon saw him vested with the responsibility at the age of 25, of making Southcorp's ultra-premium white wines, including Penfolds Yattarna. In 2001, Tim decided to follow his own path and began RockBare, focusing on Chardonnay and Shiraz from South Australia's McLaren Vale.

http://www.rockbare.com.au/ - Rockbare - Tasting Notes On Australian & New Zealand wines

The home of RockBare is McLaren Vale. Sunny days cool nights, the unique pure flavour of McLaren Vale ..nothing more, nothing less. "McLaren Vale produces such fantastic Shiraz and Chardonnay, why would you want to make anything else here?" The success of RockBare has been mind-blowing, with critics giving RockBare the thumbs up on its strength of character and style. Like most winemakers, Burvill understands that the quality of the wine in the glass is decided by the quality of the fruit from the vineyard. RockBare showcases the pure expression of fruit from the beautiful McLaren Vale.

When Burvill started RockBare, his goal was to make pure and intense wines, using only varieties that are suited to growing in the cool, maritime climate of South Australia's McLaren Vale. Chardonnay, Shiraz and Grenache. These wine varieties were his passion, and McLaren Vale was the logical choice of region to pursue his dream. Burvill wanted to make wine in McLaren Vale because he believes it's the best all-round region in Australia. It's known for being consistent year in, year out, it's got a great maritime climate and very good soils.

McLaren Vale is undoubtedly one of the premier regions for producing ripe, palate-rich Chardonnay, and powerful, deeply flavoured, full-bodied Shiraz, but the Australian wine industry had been going through a very rough period. In the McLaren Vale, this made some incredibly old and amazing Shiraz vineyards suddenly available, which were gleefully accepted into the RockBare fold. Burvill derives the greatest pleasure from processing the fruit of so many 50+ year old Shiraz vineyards.

http://www.rockbare.com.au/ - Rockbare - Tasting Notes On Australian & New Zealand wines

So, why Barossa Babe? Well, this was Burvill's secret project. Generations of winemakers have recognised the Barossa Valley's unique ability to make deeply coloured and flavoured Shiraz wines which are characterised by their depth of flavour and class. So Tim has reverted back to a trusted formula in his quest to make the perfect Shiraz. Old vine Barossa Shiraz, the older the better. For Barossa Babe, grapes from very old vines are the source. Not 20 or 30 years old, but seriously old, perhaps some of the oldest vines in Australia, up to 140 years! How could he turn his back on such brilliant old Barossa vines? The opportunity was irresistible. If you're after a light red, then RockBare Shiraz is not for you. This is an old school, hang on to your hats, powerful gutsy McLaren Vale Shiraz. So, if you're looking for a juicy red to drink with a meal, or even the next red after dinner, then you'll like this one.

Mojo wines are in keeping with Winemaker Tim Burvill's power-packed fruit driven style. From the cool temperatures of the Adelaide Hills, to the hot summer weather of the Barossa Valley, Tim Burvill selects the best fruit to produce Mojo wines. The Adelaide Hills is Australia's premier cool climate wine region, dividing the Barossa Valley to the North and McLaren Vale to the South. The region is renowned for its exceptional white wines and Burvill is doing exciting things with its unique terroir. The folds and undulations of the hills create a wide range of microclimates, whilst the beautiful verdan valleys criss-cross the north-facing slopes to capture the sun and provide protection from the strong cold southerly wind. Mojo Sauvignon Blanc is produced from Adelaide Hills fruit. It is mainly the altitude that is the key to the climate, with Mount Lofty and the Piccadilly Valley being much cooler than the city of Adelaide. Stylistically the Adelaide Hills, produces clean crisp whites, with great acidity. It is these naturally occurring flavours that Tim tries to capture in every bottle.

Mojo Shiraz, comes from the Barossa Valley, which is one of the Australia's best known regions with a rich winemaking history dating back to 1847. The moderately continental climate provides the ideal conditions for a wide number of grape varieties especially the production of full-bodied reds. It is these unique growing conditions and the natural sunlight, which Tim tries to capture in Mojo Shiraz.

http://www.rockbare.com.au/ - Rockbare - Tasting Notes On Australian & New Zealand wines

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