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An exciting innovation in a Methode traditionnelle, enriched by strawberry. A component of Pinot Noir is treated to extended time on skins for perfect uptake of charming rose colour, to be blended back with Chardonnay after primary ferments. Lindauer»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
Metala was the first ever to win Jimmy Watson Trophy, a significant accolade in the world of wine. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
Only the best vintages are selected for the Premium Rare Old Muscat, all releases win significant awards at major international competitions. In blending, a range of vintages are used, the older wines giving intensely concentrated luscious flavours and aged complexity and the younger wines imparting the fresh fruit character. Morris»
Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
A highly prolific wine industry trophy winner, including best single vineyard and best Shiraz at the hotly contested McLaren Vale Wine Show. A magnificent collation of old vines fruit from several pickings on the illustrious Rayner property, including a judicious measure of grapes as whole bunches, are treated to a wild indigenous yeast ferment and course of age in barrels of well seasoned French oak. Bondar»
Canevel Valdobbiadene DOCG Extra Dry Setage $263.94/Case of 6
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Available in cartons of six
Glera by Canevel of Veneto. .
FromCanevel
VarietalGlera
RegionVeneto / Italy
EachDozen
43.99 527.00
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Canevel Campofalco Prosecco Superiore DOCG
Available in cartons of six
By Canevel
Varietal Glera
Region Veneto / Italy
Each $58.99
Dozen $707.00
Canevel Campofalco Prosecco Superiore DOCG - Buy online
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Canevel Prosecco DOC
Available in cartons of six
By Canevel
Varietal Glera
Region Veneto / Italy
Each $33.99
Dozen $407.00
Canevel Prosecco DOC - Buy online
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Canevel Valdobbiadene DOCG Extra Dry Setage
Available in cartons of six
By Canevel
Varietal Glera
Region Veneto / Italy
Each $43.99
Dozen $527.00
Canevel Valdobbiadene DOCG Extra Dry Setage - Buy online
Bottles
Cases
[ More Details ]
Canevel Vigneto Del Fae Prosecco Superiore DOCG
Available in cartons of six
By Canevel
Varietal
Region Veneto / Italy
Each $56.99
Dozen $683.00
Canevel Vigneto Del Fae Prosecco Superiore DOCG - Buy online
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Canevel

http://www.canevel.it/ - Canevel - Tasting Notes On Australian & New Zealand wines

http://www.canevel.it/ - Canevel - Tasting Notes On Australian & New Zealand wines

http://www.canevel.it/ - Canevel - Tasting Notes On Australian & New Zealand wines

http://www.canevel.it/ - Canevel - Tasting Notes On Australian & New Zealand wines

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