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Wines from the different growing regions of Australia
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Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
Of particular importance to Shadowfax are the very close relationships with a select group of growers who provide harvests of the most intensely flavoured fruit. A prolific trophy winner, Shadowfax are a refreshing new wave, vigorously fruit driven, livelier than her Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or uber ripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
The inaugural release of Hanging Rock Shiraz was vintage 1987 and what an event it was, immediately claiming gold and inspiring comparisons to Grange by the industry press. From from fruit grown to the estate Athols Paddock, a complex Heathcote style, more Syrah than Shiraz, boasting several trophies and over fifty gold to its distinguished history, big, powerful and rich, yet exhibiting an elegance and finesse that's rare in Australian wine. Hanging Rock»
An auspicious construct of Barossa Shiraz, which has claimed significant awards throughout its illustrious history, including gold at the prestigious London International. Peter Scholz is one of the Barossa's most capable and respected winemakers with a heritage that dates back to early settlement. Willows»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
Scotch, Irish and Canadian Whiskys and Whiskies
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Dalwhinnie 15 Years Highland Malt 700ml
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Each $104.99
Dozen $1259.00
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Nant Sherry Cask Single Malt 500ml
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Aberfeldy 21 Years Highland Malt 750ml
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Collectivum XXVII Blended Malt Whisky 700ml
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Each $249.99
Dozen $2999.00
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Dalmore 18 Years Highland Malt 700ml
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By Aberfeldy
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Aberlour 16 Years Double Cask Speyside Malt 700ml
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Aberlour 18 Years Speyside Malt 500ml
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Each $299.99
Dozen $3599.00
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Aberlour Abunadh Speyside Malt 700ml
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Each $139.99
Dozen $1679.00
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Aberlour Triple Cask Speyside Malt 700ml
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Aberlour White Oak Speyside Malt 700ml
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Each $129.99
Dozen $1559.00
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Akashi Toji Blended Whisky 700ml
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Each $119.99
Dozen $1439.88
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White Oak Akashi Japanese Single Malt 500ml
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By Akashi
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Amrut Double Cask Malt 700ml
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Each $229.99
Dozen $2759.88
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Amrut Fusion Single Malt 700ml
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Each $129.99
Dozen $1559.00
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Amrut Greedy Angels 10 Year 120 Proof Malt 700ml
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Each $1199.99
Dozen $14399.00
Amrut Greedy Angels 10 Year 120 Proof Malt 700ml - Buy online
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Amrut Intermediate Sherry Malt 700ml
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Amrut Kadhambam Whisky 700ml
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Each $174.99
Dozen $2099.00
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Amrut Madeira Finish Limited Edition Malt 700ml
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Each $199.99
Dozen $2399.00
Amrut Madeira Finish Limited Edition Malt 700ml - Buy online
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Results 1 - 18 of 419
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