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| Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae» |
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| The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate» |
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| Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate» |
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| A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate» |
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| Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. Bests» |
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| Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or uber ripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise» |
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| A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek» |
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| By one of the most consequential winemakers in the greater Canberra GUI, crafted from Shiraz grown to mature vines at Kyeema, on an elevated granite saddle near Murrumbateman. Reserve Shiraz has enjoyed a series of compelling national trophy wins, including Best Red Sydney Royal Wine Show. Collector» |
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| The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske» |
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| A highly prolific wine industry trophy winner, including best single vineyard and best Shiraz at the hotly contested McLaren Vale Wine Show. A magnificent collation of old vines fruit from several pickings on the illustrious Rayner property, including a judicious measure of grapes as whole bunches, are treated to a wild indigenous yeast ferment and course of age in barrels of well seasoned French oak. Bondar» |
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| Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale» |
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| The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper» |
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Drift
About Drift - the Winery
Drift
Welcome to Marlborough, home of Drift Wines
At the northeast tip of the South Island of New Zealand lies a unique patch of land which is known the world over for producing wines of elegance and sophistication. What makes this area so special is the soil, formed over centuries by slow glacial movement, the seriously cool nights, which help the men and women who tend the vineyards produce fruit which capture the unique flavours of the region. All around the world, certain areas are more suited to growing particular grape varieties due to differences in their climate and soil. In France, Bordeaux produces Cabernet Sauvignon and Merlot whilst Burgundy produces Pinot Noir and Chardonnay. While very different, wines from both regions can easily command thousands of dollars per bottle, as they are revered for capturing the essence of these grape varieties.
It is because of this that Drift wines come from Marlborough, to deliver the best possible wine for you to enjoy. The fruit for Drift wines is selected from specific sites within the Marlborough region which best express the vibrant characters of the area. This selection goes beyond the broader Marlborough area, the Drift team select the best valleys and the best vineyard, from that vineyard the best fruit. Drift also believe in minimal intervention for winemaking to ensure that the wine clearly expresses the unique characters of the fruit. This means that the grapes are chilled and gently crushed, that they only tend to the juices if there's a need to ensure that none of the vibrant characters are lost.
The Awatere Valley lies in the south east of the Marlborough region, and is close to the coast. This proximity to the ocean results in the Valley being cooler, drier and windier, and is better suited to grape varieties which benefit from longer ripening periods, such as Sauvignon Blanc and Pinot Gris.
The Waihopai Valley is further inland, west of Blenheim and a tributary of the Wairau River. This area can be significantly cooler than other sites due to the cold air which descends from the mountains surrounding the valley resulting in much later ripening of fruit. Fruit for our Pinot Noir is grown in the Waihopai Valley, as it benefits from the richer soils.
Drift aim to make wine which is accessible, enjoyable and memorable. Whether you enjoy a sip or two at the end of the day, or share with friends and family on the weekends, Drift will take you to a place you'd rather be. To achieve this, the winemaking team at Drift have one simple rule, use fruit from Marlborough which express the vibrant flavours that everyone loves to drink.
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