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Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
The Daisy Hill district thrived throughout the 1850s, due to its location along the main route to and from gold fields. The Amherst property sits atop old alluvial tailings, ancient diggings can still be seen around the property dressed in rich quartz soils. Amherst»
A Shiraz of power and elegance, Heathcote Estate claimed a significant gold medal at the prestigious London International. Inspired by the amazing depth and character of Terra Rosa Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Gemtree»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming highly coveted gold medal at the prestigious London International. Riesling was Howard Park's first vintage, it remains the Australian west's most enduring white after over three decades of superlative editions. Howard Park»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
Claymore
Claymore Bittersweet Symphony Cabernet
Available by the dozen
By Claymore
Varietal CabernetSauv Malbec
Region Clare / SouthAustralia
Each $25.99
Dozen $311.00
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Claymore Black Magic Woman Reserve Cabernet
Available in cartons of six
By Claymore
Varietal CabernetSauv Merlot Malbec
Region Clare / SouthAustralia
Each $45.99
Dozen $551.00
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Claymore Blackbird Sangiovese
Available by the dozen
By Claymore
Varietal Sangiovese
Region Clare / SouthAustralia
Each $22.99
Dozen $275.00
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Claymore Dark Side Of The Moon Shiraz
Available by the dozen
By Claymore
Varietal Shiraz
Region Clare / SouthAustralia
Each $25.99
Dozen $311.00
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Claymore Joshua Tree Riesling
Available by the dozen
By Claymore
Varietal Riesling
Region Clare / SouthAustralia
Each $22.99
Dozen $275.00
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Claymore London Calling Cabernet Malbec
Available by the dozen
By Claymore
Varietal CabernetSauv Malbec
Region Clare / SouthAustralia
Each $21.99
Dozen $263.00
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Claymore Miseducation Of Carissa Major
Available by the dozen
By Claymore
Varietal Tempranillo
Region Clare / SouthAustralia
Each $22.99
Dozen $275.00
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Claymore Nirvana Reserve Shiraz
Available by the dozen
By Claymore
Varietal Shiraz
Region Clare / SouthAustralia
Each $49.99
Dozen $599.00
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Claymore Premiership Cabernet Sauvignon
Available in cartons of six
By Claymore
Varietal CabernetSauv
Region Clare / SouthAustralia
Each $88.99
Dozen $1067.00
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Claymore Purple Rain Sauvignon Blanc
Available by the dozen
By Claymore
Varietal SauvBlanc
Region Clare / SouthAustralia
Each $20.99
Dozen $251.00
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Claymore Superstition Riesling
Available by the dozen
By Claymore
Varietal Riesling
Region Clare / SouthAustralia
Each $25.99
Dozen $311.00
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Claymore Voodoo Child Chardonnay
Available by the dozen
By Claymore
Varietal Chardonnay
Region Clare / SouthAustralia
Each $21.99
Dozen $263.00
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Claymore Whole Lotta Love Rose
Available by the dozen
By Claymore
Varietal Grenache
Region Clare / SouthAustralia
Each $22.99
Dozen $275.00
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Claymore YNWA Boot Rooom Shiraz
Available by the dozen
By Claymore
Varietal Shiraz
Region Clare / SouthAustralia
Each $32.99
Dozen $395.00
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Claymore Youll Never Walk Alone GSM
Available by the dozen
By Claymore
Varietal Grenache Shiraz Mourvedre
Region Clare / SouthAustralia
Each $22.99
Dozen $275.00
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Claymore

http://www.claymorewines.com.au/ - Claymore - Tasting Notes On Australian & New Zealand wines
Claymore was established in 1991 when the founding partners, who were medical practitioners, realised they could not change water into wine!

They purchased their first 11 acre vineyard at Leasingham in the Clare Valley in 1991. The terra rosa soils (red loam) on a limestone bed, support 70 year old grenache, riesling and shiraz vines. The vineyard is non-irrigated with yields low averaging 1.5 to 2 tonnes per acre. They started making a little grenache, and a little bit of riesling in quantities which the ordinary family would finish in a few months. Claymore still produce limited quantities, but over time the Claymore range has expanded to include a wide range of premium Clare varietals, filling out this boutique winery's portfolio.

http://www.claymorewines.com.au/ - Claymore - Tasting Notes On Australian & New Zealand wines

In 1996, upon meeting a local identity nicknamed Bluey, Claymore Wines invested in the forty acre Kupu-kupu site at Penwortham, a premium vineyard which grows good quality shiraz, merlot and grenache vines. With brown loam soil over slate and very little surface water, just magnificent terroir for growing concentrated rich fruit, Kupu-kupu has become the Graceland of Claymore Wines, the home of many modern classics.

The first commercial releases of Claymore began in 1997 under the possibly misguided premise that this could be a path to early retirement. Now almost 10 years on thoughts of retirement may be premature! Desparate lots of parched fruit are high maintenance, but Claymore have not looked back with regards to the quality of their award winning fruit. Non-irrigated, the vineyard yields only small volumes per tonne (no more than 2 tonnes per acre) but this is more than compensated for by the quality of the wines produced.

Claymore is a Clare Valley winery, a region with wine heritage dating back over 160 years, the first vines planted in 1842 by James Green, a servant of the districts pioneer John Horrocks. The region comprises a series of valleys with altitudes ranging from 300 to 500 metres. The climate is moderately continental with cool to cold nights and warm to hot summer days. Rainfall is predominantly in winter-spring (June to September) with an annual average from 430-630 mm. The average summer daytime temperature is 29 degrees, and 13 degrees in the winter.

http://www.claymorewines.com.au/ - Claymore - Tasting Notes On Australian & New Zealand wines

All the Claymore's grapes are sourced from their own vineyards in the Watervale and Penwortham region with some fruit coming from premium grape growers around the Clare Valley. Each Claymore release is titled after a favourite rock album of the winemaker, the wine often reflecting the melodies and rhapsodies of it's namesake.

Claymore strive for excellence in the quality of fruit, processing limited yields of the most excellent possible material through a combination of traditional and modern wine making technique. Claymore's award winning editions including the Joshua Tree Riesling, the Dark Side of the Moon Shiraz and the Nocturne Grenache Shiraz. It is an amazingly satisfying experience to savour the flavours that capture the vibrance of these wines, made from premium fruits.

The underlying philosophy at Claymore Wines is to keep things fun (something they admit to taking their fun quite seriously) but Claymore have always maintained similarly serious standards for their award winning wines, serious wine. Claymore's exemplary attention to quality has resulted in wide acclaim from industry peers, and around the wine show circuit.

http://www.claymorewines.com.au/ - Claymore - Tasting Notes On Australian & New Zealand wines

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