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Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
Elderton Cabernet was winner of the prestigious Jimmy Watson Memorial Trophy in 1993, the following years it claimed back to back Gold and Trophy at the Barossa Wine Show. The 1994 vintage gave Elderton its first international Gold medal in London, an unbroken tradition of remarkable vintages have embossed the Elderton Estate name as a national champion, being chosen by Qantas for service in first class. Elderton»
Tyrrell made a major contribution to the development of Heathcote as a world class winegrowing region. One of the earliest pioneers, they sowed the seeds and established the vines which launched the second gold rush into Heathcote Shiraz. Tyrrells»
Tim Knappstein began his apprenticeship under the family owned Stanley Wine Company. Within a decade, Tim had won more than 500 show awards, gold medals and trophies for the premium Leasingham range. Riposte»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang among the Hilltops. McWilliams»
Glenrowan is a place of great natural endowments, it grows the finest fruit and hosted a famous gold rush. Glenrowan has remained quarantined from any exchange of viticulture since the 1890s, a felicitious quirk of history which has preserved the provenance of some great old vineyards. Baileys Glenrowan»
Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or uber ripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
Haan
Haan Classic Cabernet Shiraz
Available by the dozen
By Haan
Varietal Shiraz CabernetSauv
Region Barossa / SouthAustralia
Each $24.99
Dozen $299.00
Haan Classic Cabernet Shiraz - Buy online
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Haan Classic Merlot Cabernet Franc
Available by the dozen
By Haan
Varietal Merlot CabernetFranc
Region Barossa / SouthAustralia
Each $24.99
Dozen $299.00
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Haan Classic Semillon Sauvignon
Available by the dozen
By Haan
Varietal Semillon SauvBlanc
Region Barossa / SouthAustralia
Each $24.99
Dozen $299.00
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Haan Classic Shiraz
Available by the dozen
By Haan
Varietal Shiraz
Region Barossa / SouthAustralia
Each $24.99
Dozen $299.00
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Haan Prestige 2014 Merlot
Available in cases of 6
By Haan
Varietal Merlot CabernetFranc
Region Barossa / SouthAustralia
Each $59.99
Dozen $719.00
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Haan Prestige Merlot
Available in cases of 6
By Haan
Varietal Merlot CabernetFranc
Region Barossa / SouthAustralia
Each $64.99
Dozen $779.00
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Haan Prestige Shiraz
Available in cartons of six
By Haan
Varietal Shiraz
Region Barossa / SouthAustralia
Each $64.99
Dozen $779.00
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Haan Prestige Wilhelmus
Available in cartons of six
By Haan
Varietal CabernetSauv Merlot CabernetFranc PetitVerdot Malbec
Region Barossa / SouthAustralia
Each $64.99
Dozen $779.00
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Haan Scamp Cabernet Sauvignon Franc Malbec Verdot
Available by the dozen
By Haan
Varietal CabernetSauv CabernetFranc Malbec PetitVerdot
Region Barossa / SouthAustralia
Each $20.99
Dozen $251.00
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Haan

https://www.haanestate.com.au/ - Haan - Tasting Notes On Australian & New Zealand wines
They travelled the world in search of the ultimate home, a place that would fulfil their dream of making very special wine, they kept returning to the Barossa Valley, drawn by all it had to offer

After 26 years in the Hong Kong airline industry, Baron Hans Rudolf Haan established Haan Estate Wines in 1993, acquiring 26.3 hectares near Tanunda. The original site Hanenhof was initially planted in 1853 by George Friedrich Schmidt, who purchased the property for a pound an acre. The celebrated Barossa Merlot virtuoso James Irvine, assisted in the establishment of Haan by restoring and replanting the ancient vines. He further left his legacy on Haan Estate by mentoring the winemakers. The 18-hectares surrounding Hanenhof Estate consist mainly of the sandy loam soils which dominate Barossa Valley floor. These soils have proven excellent for producing rich, luscious Shiraz and Cabernets, varieties that have made the Barossa famous throughout the world. Hans and Fransien Haan renovated an 1850s vintage farmhouse, with a cottage, studio and tennis court, to make a homestead winery with a beautiful garden.

https://www.haanestate.com.au/ - Haan - Tasting Notes On Australian & New Zealand wines

Barossa remains a unique district that maintains many of the great traditions lost in other areas. The local Barossa inhabitants work towards a strong commitment to preserving a great vineyard heritage. Barossa is blessed with a climate that exhibits four very distinct seasons, and a wonderful sense of community where everyone works together for the common good, taking pride in the achievements of one and all. The Haan philosophy meant that Hanenhof Vineyards would be holistically managed as a true wine estate. Providing the best possible conditions in the vineyard has been the key to success, along with a clear understanding of how to achieve excellence in the winemaking.

Plantings include shiraz and cabernet sauvignon, merlot and viognier, cabernet franc, malbec and petit verdot. All of the production receives excellent attention to detail from the dedicated Haan vineyard team.

Grapes are picked at optimum maturity for each wine type, treated to a gentle fermentation and transferred into French oak barriques to mature. The barriques are housed in the beautifully designed maturation cellars that dominate the entrance to the Estate's buildings.

https://www.haanestate.com.au/ - Haan - Tasting Notes On Australian & New Zealand wines

All vines in the Haan vineyard are cane pruned with 30 buds to the vine and vertical shoot positioning to give a ballerina effect. Water management is essential and the key to a good harvest. The grapes are harvested at their optimum ripeness and processed with as little intervention as possible. Grapes are destemmed and fermented in small batches. Elevage is in a mixture of new and older barriques and hogheads for both the Classic and Prestige range. The use of both American oak, which offers a sweeter spice profile, and French oak - which shows more savoury spices and delicate tannin profile, helps to create wines of power and elegance.

Depending on the variety, the wines may remain in oak for up to 24 months, followed by further bottle maturation prior to release, with the eventual aim that the red wines will be available at around 2.5 years of age. Most of the vines are on a simple vertical trellis system with moving wires to lift the foliage and expose the fruit to the sun for full development of flavour and character. The Haan philosophy of providing the best possible conditions in the vineyard in order to encourage the most outstanding result in the bottle has certainly been rewarded with outstanding wines. Haan ultimately triumphed with the highly coveted Australian Wine Producer of Year, followed by Trophy and Medals for outstanding successes at the London International Wine & Spirit Competition.

https://www.haanestate.com.au/ - Haan - Tasting Notes On Australian & New Zealand wines

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