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Best prices on Australian & New Zealand wines and popular brand liquors
Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Of particular importance to Shadowfax are the very close relationships with a select group of growers who provide harvests of the most intensely flavoured fruit. A prolific trophy winner, Shadowfax are a refreshing new wave, vigorously fruit driven, livelier than her Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
Metala was the first ever to win Jimmy Watson Trophy, a significant accolade in the world of wine. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
Louis Roederer
Louis Roederer 242 Collection 375ml
Available in cartons of six
By Louis Roederer
Varietal Chardonnay PinotNoir
Region Champagne / France
Each $64.99
Dozen $779.00
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Louis Roederer 3Litre JEROBOAM
By Louis Roederer
Varietal Chardonnay PinotNoir
Region Champagne / France
Each $989.99
Dozen $11879.00
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Louis Roederer 6Litre METHUSELAH
By Louis Roederer
Varietal Chardonnay PinotNoir
Region Champagne / France
Each $1990.99
Dozen $23891.00
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Louis Roederer Blanc de Blancs
Available in cartons of six
By Louis Roederer
Varietal Chardonnay
Region Champagne / France
Each $158.99
Dozen $1907.00
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Louis Roederer Brut Premier NV
Available in cases of 6
By Louis Roederer
Varietal Chardonnay PinotNoir PinotMeunier
Region Champagne / France
Each $88.99
Dozen $1067.00
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Louis Roederer Brut Premier NV 375ml
Currently out of stock
By Louis Roederer
Varietal PinotNoir PinotMeunier Chardonnay
Region Champagne / France
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Louis Roederer Cristal Brut
By Louis Roederer
Varietal PinotNoir Chardonnay
Region Champagne / France
Each $449.99
Dozen $5399.00
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Louis Roederer Cristal Rose
By Louis Roederer
Varietal Chardonnay PinotNoir
Region Champagne / France
Each $899.99
Dozen $10799.00
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Louis Roederer Premier Brut 1.5L MAGNUM
By Louis Roederer
Varietal Chardonnay PinotNoir
Region Champagne / France
Each $232.99
Dozen $2795.00
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Louis Roederer Vintage 1.5L MAGNUM
By Louis Roederer
Varietal Chardonnay PinotNoir
Region Champagne / France
Each $302.99
Dozen $3635.00
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Louis Roederer Vintage Brut
Available in cartons of six
By Louis Roederer
Varietal Chardonnay PinotNoir
Region Champagne / France
Each $122.99
Dozen $1473.00
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Louis Roederer Vintage Rose
Available in cartons of six
By Louis Roederer
Varietal
Region Champagne / France
Each $122.99
Dozen $1475.00
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Louis Roederer Vintage Rose 375ml
Available in cartons of six
By Louis Roederer
Varietal PinotNoir Chardonnay
Region Champagne / France
Each $79.99
Dozen $959.00
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Louis Roederer

http://www.champagne-roederer.com/ - Louis Roederer - Tasting Notes On Australian & New Zealand wines
Louis Roederer is one of the largest remaining independent Champagne Houses, owned by the same family since it was founded in 1776

In the period 1832 to 1870, under the direction of Louis Roederer, the house gained top ranking worldwide with sales of 2,500,000 bottles, including 390,000 in the United States and 660,000 in Russia where Louis Roederer champagne was an outstanding success. In 1876, Louis Roederer II who had succeeded his father created the Cristal Cuvée for Tsar Alexander II. Louis Roederer identified Russia as his special priority, and sales there quickly grew to as much as 60 per cent of total shipments.

http://www.champagne-roederer.com/ - Louis Roederer - Tasting Notes On Australian & New Zealand wines

Louis Roederer champagnes became renowned at the Imperial Court and among the Russian aristocracy, who had been passionate about French culture and the art of living since the 18th century. Tsar Alexander II, was a champagne connoisseur who made it his personal mission to acquire the very best wines for himself. It did not please him to find that the champagne served at his table was indistinguishable from the champagne served at the homes of his courtiers.

On hearing of Tsar Alexander's displeasure, Louis Roederer commissioned a master Flemish glassmaker to design a new and unique crystal glass bottle, so solidly constructed that it could be made with a flat bottom. Thus was born Cristal, the first prestige vintage in the world of Champagne. From that time forward, the wines reserved for the Tsar were delivered in these precious bottles, bearing the imperial coat of arms.

Louis Roederer policy is driven by a commitment to quality and consistent style that always takes precedence over quantity. The volume of wine produced each year depends on expert vineyard management, a rigid set of qualitative criteria and nature's willingness to comply with these requirements. Every year at least two-thirds of the grapes must come from the House's own vineyards, a strictly enforced policy that is modelled on the methods applying to the Bordeaux Grands Crus Classes. The number of bottles that can be produced and sold each year is therefore inevitably limited.

http://www.champagne-roederer.com/ - Louis Roederer - Tasting Notes On Australian & New Zealand wines

Control of the quality of the grapes remains the key factor for Louis Roederer. Meticulous care is taken to conserve the character of the individual wines whose infinite distinctions will enrich the composition of the Cuvée. Yields from each individual parcel, village or cru are always vinified separately, partly in small tanks partly in wooden vats. Minimal use of malolactic fermentation conserves the fruitiness and freshness of the wines. The period of maturation on lees is twice as long as that traditionally applied in Champagne.

Then there are the finishing touches: the addition of the superb reserve wines that only the House of Louis Roederer ages in oak vats; the meticulous selection of a remarkable range of dosage liqueurs; and the ever-longer ageing of the wines in the cellar after disgorgement. The size, diversity and quality of the Louis Roederer vineyard is a major asset on which House policy depends, because it protects the independence of the House and guarantees control over the style of its wines. The 200 ha area under vine (494 acres) is entirely located in the Grands and Premiers Crus of the three Champagne regions; 65 ha (185 acres) in the Cote des Blancs, where Chardonnay is in its element providing champagnes with their finesse and elegance;. 60 ha (160 acres) in the Montagne de Reims, planted with Pinot Noir that gives champagnes their strength and body; 75 ha (149 acres) in the Vallee de la Marne, where the Pinot Noir adds distinctive fragrance and roundness.

Throughout the year, the Louis Roederer vineyards are tended by nearly 50 vineyard workers who carry out the seasonal tasks required to protect the vines against frosts and disease. Winter is a time for pruning and tying-back; spring a time for training, disbudding and topping. Through summer until harvest time, the grapes swell with sugar and develop their final colour. In July, if the yield threatens to be excessive, the vineyard workers will carry out a green harvest, sacrificing several grape clusters per vine plant so as to encourage the even maturation of the remaining grapes.

The Roederer style is built on precision, patience and attention to detail, reflecting the spirit of perfectionism that is the mark of the House. That perfectionism is apparent in every Cuvée, every nuance and subtle variation that conspires to give each champagne its pleasurable taste: the outstanding smoothness of the bubbles; a taste that balances fruitiness and freshness; a smooth and subtle structure, marked by a delicate vinosity that finishes on a sensation of fullness.

http://www.champagne-roederer.com/ - Louis Roederer - Tasting Notes On Australian & New Zealand wines

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