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The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
Streicker's Bridgeland property yields harvests of the finest Shiraz. Crafted to traditional winemaking techniques, a regimen of old fashioned plungings and open ferments, into a pure, single vineyard Rhone style Syrah. Streicker»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
The seemingly countless, memorable vintages of Delatite have claimed a litany of trophies, accolades and rave reviews throughout the world of wine. Her first vines were planted in 1968 on a picturesque rise overlooking the vistas of Mt Buller. Delatite»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
Dow
Dow Fine Ruby Port
Available in cartons of six
By Dow
Varietal Touriga Tinta Roriz Tinto Cao
Region Oporto / Portugal
Each $35.99
Dozen $431.00
Dow Fine Ruby Port - Buy online
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Dow Fine Tawny Port
Available in cartons of six
By Dow
Varietal Touriga Tinta Roriz Tinto Cao
Region Oporto / Portugal
Each $35.99
Dozen $431.00
Dow Fine Tawny Port - Buy online
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Dow Fine White Port
Available in cartons of six
By Dow
Varietal Touriga Tinta Roriz Tinto Cao
Region Oporto / Portugal
Each $35.99
Dozen $431.00
Dow Fine White Port - Buy online
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Dow Port 30 Year Tawny
Available in cartons of six
By Dow
Varietal Touriga Tinta Roriz Tinto Cao
Region Oporto / Portugal
Each $171.99
Dozen $2063.00
Dow Port 30 Year Tawny - Buy online
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Dow Port Colheita Single Harvest Tawny
Available in cartons of six
By Dow
Varietal Touriga Tinta Roriz Tinto Cao
Region Oporto / Portugal
Each $67.99
Dozen $815.00
Dow Port Colheita Single Harvest Tawny - Buy online
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Dow

https://www.dows-port.com/ - Dow - Tasting Notes On Australian & New Zealand wines

https://www.dows-port.com/ - Dow - Tasting Notes On Australian & New Zealand wines

https://www.dows-port.com/ - Dow - Tasting Notes On Australian & New Zealand wines

https://www.dows-port.com/ - Dow - Tasting Notes On Australian & New Zealand wines

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