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Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
Schild Estate
Ben Schild Reserve Shiraz
Available in cartons of six
By Schild Estate
Varietal Shiraz
Region Barossa / SouthAustralia
Each $31.99
Dozen $383.00
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Schild Estate Alma Reserve Chardonnay
Available by the dozen
By Schild Estate
Varietal Chardonnay
Region Barossa / SouthAustralia
Each $22.99
Dozen $275.00
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Schild Estate Barossa GMS
Available by the dozen
By Schild Estate
Varietal Grenache Shiraz Mourvedre
Region Barossa / SouthAustralia
Each $19.99
Dozen $239.00
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Schild Estate Merlot
Available by the dozen
By Schild Estate
Varietal Merlot
Region Barossa / SouthAustralia
Each $19.99
Dozen $239.00
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Schild Estate Moorooroo Shiraz
By Schild Estate
Varietal Shiraz
Region Barossa / SouthAustralia
Each $199.99
Dozen $2399.00
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Schild Estate Moscato
Available by the dozen
By Schild Estate
Varietal Muscat Frontignac
Region Barossa Adelaide / SouthAustralia
Each $16.99
Dozen $203.00
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Schild Estate Pramie Shiraz
Available in cartons of six
By Schild Estate
Varietal Shiraz
Region Barossa / SouthAustralia
Each $44.99
Dozen $539.00
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Schild Estate Riesling
Available by the dozen
By Schild Estate
Varietal Riesling
Region Barossa / SouthAustralia
Each $16.99
Dozen $203.00
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Schild Estate Shiraz
Available by the dozen
By Schild Estate
Varietal Shiraz
Region Barossa / SouthAustralia
Each $19.99
Dozen $239.00
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Schild Estate Sparkling Pinot Chardonnay
Available by the dozen
By Schild Estate
Varietal PinotNoir Chardonnay
Region Barossa Adelaide / SouthAustralia
Each $22.99
Dozen $275.00
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Schild Estate Sparkling Shiraz
Available by the dozen
By Schild Estate
Varietal Shiraz
Region Barossa / SouthAustralia
Each $24.99
Dozen $299.00
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Schild Estate Unwooded Chardonnay
Available by the dozen
By Schild Estate
Varietal Chardonnay
Region Barossa / SouthAustralia
Each $15.99
Dozen $191.00
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Schild Estate

http://www.schildestate.com.au/ - Schild Estate - Tasting Notes On Australian & New Zealand wines
In 1866 the Schild Family immigrated to Australia from Poland as part of the exodus from religious persecution

Johannes Hugo Bernhard (Ben) Schild, the father of Edgar (Ed) Schild heeded the work of his ancestors thus ensuring that the Schild family would have an impact in this new country. Ben Schild met his wife Freida Alma Schild nee Schutz in the early 1920s and began a family which consisted of eight children raised in the wilds of the Mallee country near the small pioneering town of Lameroo.

http://www.schildestate.com.au/ - Schild Estate - Tasting Notes On Australian & New Zealand wines

History, Style and Elegance goes back to the early 1950's, after 30 years of pioneer farming in the harsh Mallee region of South Australia, Ben Schild had a vision of settling down in the finest region in the state. In 1952 Ben Schild purchased the Three Springs Farm, which included a small vineyard in the Barossa Valley of Rowland Flat and began transforming it for sustainable viticulture.

Ed Schild took over the reins of the 40 acre property following his fathers passing in 1952. He steadily increased his holdings over time with clever acquisition and good management and the steadying assistance of his wife Lorraine, through some of the most depressing times in local viticulture, to what today comprises approximately 380 acres in the Barossa Valley. Today Ed's son Michael with assistance from his wife Kylie and a dedicated team is overseeing the management and development of the vineyards.

Re-planting and re-development of older vineyards are a continuing goal in the evolution of quality viticulture

Ed's daughters, Judy Watson and Leanne Chapman also contribute in professional capacities making sure that the bond of family involvement is strong. The Schild family is confident that the 6th Generation is just as dedicated to the betterment of the label as the current family employees.

http://www.schildestate.com.au/ - Schild Estate - Tasting Notes On Australian & New Zealand wines

The first Schild Estate Wines produced in 1998, saw a total of 7 tonnes crushed making 450 cases. Since then the growth in production and quantity has been truly outstanding. "The Schild family is determined to continue the growth and success of their wine label and with good management and a stable foundation built on history and hard work this vision will be obtained and maintained".

The Schild Estate vineyards are endowed with Ancient Shiraz planted by the explorers of the Barossa region over 155 years ago. The extensive use of mulching, minimal intervention practices, minimal irrigation, permanent sod cultures and careful pruning methods have allowed for wines of distinctive characters to be produced. The Three Springs Farm Block is the original Schild family's estate. Situated on Steingarten Road at Rowland Flat, this vineyard sits at 380 metres above sea level. Harvesting of the fruit at optimum flavour ripeness in the vineyard is essential. A great deal of time is spent in each individual vineyard assessing the fruit for desired varietal flavours and quality.

The Schild's Moorooroo Vineyard was originally owned by the Jacob brothers and planted to viticulture to value add the already extensive agriculture holdings. Original planting on this site dates back to the late 1840s. Located 4 km north of the Lyndoch Township, the relatively young Angus Brae Vineyard is managed to suite the soil profile and terroir ensuring premium fruit is produced.

The 40 acres at Gogoll's Vineyard were formerly grazing and broad acre farming, and were replanted to vine production. The Schild family purchased this land in 1990, and found this site to be ideal for planting two varieties Semillon and Cabernet Sauvignon. Hausler's Vineyard was planted up to 30 years ago, this vineyard is located at the base of the Barossa foothills 5km east of Lyndoch. Ahrens' Vineyard was originally used as broad acre farming, the Schild family purchased this 80 acre property in 1995.

http://www.schildestate.com.au/ - Schild Estate - Tasting Notes On Australian & New Zealand wines

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