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Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
Clare Valley Shiraz is internationally renowned, remarkable for its spectacular complexity, elegance and poise. Bill Taylor planted Shiraz with a view to formulating the very style which has won primacy throughout the world of wine. Taylors»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany Pinot Noir to be bliss for the most discerning palates. Wignalls»
Hanwood Estate
Hanwood 20 Years Old Rare Tawny $485.94/Case of 6
[ Back ]
Available in cartons of six
By Hanwood Estate of Riverina. .
FromHanwood Estate
Varietal
RegionRiverina / New South Wales
EachDozen
80.99 971.00

Hanwood Estate

http://www.mcwilliams.com.au/ - Hanwood Estate - Tasting Notes On Australian & New Zealand wines
Plant a six-inch nail in this soil, water it and in a year you will have a crowbar

So said John James McWilliam when he arrived in Hanwood in 1913. The development of the Riverina region as a major wine producing area was primarily due to the foresight of the McWilliam family. The Riverina, and Hanwood in particular, was an area John James McWilliam the son of McWilliam's founder, Samuel McWilliam had identified earlier as having the potential to service the growing domestic and export wine markets.

http://www.mcwilliams.com.au/ - Hanwood Estate - Tasting Notes On Australian & New Zealand wines

In 1913, John James McWilliam planted the first vines at Hanwood, just 8kms south of the thriving agricultural town of Griffith in New South Wales; and in 1917 he established McWilliam's Hanwood winery. Today, this same winery is a large modern facility, one of the largest in the region - with an average crush of 18,000 tonnes and a storage capacity of more than 22 million litres.

Not only was he responsible for the trial of premium varieties previously unknown in the district, he was also responsible for leading the way in developing the winery technology necessary to produce table wines in a hot summer climate. Just as John James led the way in 1913, so it was Glen McWilliam that pioneered the region's move into table wines during the mid-1950s.

The Riverina is today credited with producing more than two-thirds of New South Wales wine and almost one-quarter of Australia's total wine production. The constant, even rainfall, rich and fertile soil and warm temperatures during the ripening season make the Riverina ideally suited to viticulture.

http://www.mcwilliams.com.au/ - Hanwood Estate - Tasting Notes On Australian & New Zealand wines

McWilliam's Hanwood Estate - one of Australia's leading premium quality wine ranges, is a blend of high quality fruit from a range of vineyard sites within South Eastern Australia. McWilliam's Hanwood Chardonnay is one of the most consistently awarded white wines at its price point and arguably the fastest growing Chardonnay in the domestic market.

Fruit is predominantly sourced from the Riverina and Hilltops regions in New South Wales, the Yarra Valley in Victoria, and Coonawarra in South Australia. The diverse fruit supply provides the winemaking team with a broader range of blending options and enables them to produce a range of wines that are high in quality and consistent in style from one year to the next.

McWilliam's Hanwood winery is distinguished by its barrel-shaped cellar door tasting room and the large array of old bottles and winery memorabilia displayed in a 17 metre-long museum in the shape of a bottle. McWilliam's range of red, white and fortified wines, as well as limited-release Cellar Door only wines, are available for tasting at McWilliam's Hanwood Cellar Door.

http://www.mcwilliams.com.au/ - Hanwood Estate - Tasting Notes On Australian & New Zealand wines

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