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In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
An assemblage of clones MV6 Pinot Noir from the Mount Gisborne vineyard at Macedon, alongside Pinot clone D5V12 from Chanter’s Ridge at Woodend. A mix of whole bunches and gently destemmed fruit are treated to a traditional, wild indegenous yeast open top ferment, hand plunged thrice daily, befor pressing to French oak hogsheads for completion of malolactic and fourteen months maturation. Bress»
A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
Longview are one of the most highly awarded wineries in Adelaide Hills, having claimed trophies and medals at conspicuous national tasteoffs. The predominantly northeast facing slopes and valleys, combined with the cool climate of the Adelaide Hills and superior winemaking practices, have produced outstanding vintages. Longview»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
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Masi Angelorum Recioto Classico 375ml
Available in cartons of six
By Masi
Varietal Corvina Rondinella Molinara
Region Veneto / Italy
Each $69.99
Dozen $837.00
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Masi Bonacosta Valpolicella Classico DOC
Available by the dozen
By Masi
Varietal Corvina Rondinella Molinara
Region Valpolicella / Italy
Each $31.99
Dozen $383.00
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Masi Campofiorin Rosso del Veronese IGT
Available in cartons of six
By Masi
Varietal Corvina Rondinella Molinara
Region Veneto / Italy
Each $38.99
Dozen $467.00
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Masi Campolongo di Torbe
By Masi
Varietal
Region Veneto / Italy
Each $399.99
Dozen $4799.00
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Masi Costasera Amarone Valpolicella Classico DOCG
Available in cases of 6
By Masi
Varietal Corvina Rondinella Molinara
Region Veneto / Italy
Each $104.99
Dozen $1259.00
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Masi Costasera Riserva Amarone Valpolicella Classico DOCG
By Masi
Varietal Corvina Rondinella Oseleta Molinara
Region Veneto / Italy
Each $169.99
Dozen $2039.00
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Masi Levarie Soave Classico DOC
Available by the dozen
By Masi
Varietal Garganega Trebbiano
Region Soave Classico / Italy
Each $24.99
Dozen $299.00
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Masi Masianco
Available in cartons of six
By Masi
Varietal PinotGris Grigio Verduzzo
Region Veneto / Italy
Each $32.99
Dozen $395.00
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Masi Mazzano Amarone della Valpolicella
By Masi
Varietal Corvina Rondinella Molinara
Region Veneto / Italy
Each $309.99
Dozen $3719.00
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Masi Modello Venezie Rosso
Available by the dozen
By Masi
Varietal Refosco Raboso Veronese
Region Veneto / Italy
Each $22.99
Dozen $275.00
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Rosa dei Masi
Available in cartons of six
By Masi
Varietal Refosco
Region Veneto / Italy
Each $31.99
Dozen $381.00
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Serego Alighieri Vaio Armaron Amarone Classico
By Masi
Varietal Corvina Rondinella Molinara
Region Veneto / Italy
Each $229.99
Dozen $2759.00
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http://www.masi.it/ - Masi - Tasting Notes On Australian & New Zealand wines

http://www.masi.it/ - Masi - Tasting Notes On Australian & New Zealand wines

http://www.masi.it/ - Masi - Tasting Notes On Australian & New Zealand wines

http://www.masi.it/ - Masi - Tasting Notes On Australian & New Zealand wines

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