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Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
By one of the most consequential winemakers in the greater Canberra GUI, crafted from Shiraz grown to mature vines at Kyeema, on an elevated granite saddle near Murrumbateman. Reserve Shiraz has enjoyed a series of compelling national trophy wins, including Best Red Sydney Royal Wine Show. Collector»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
Vintaged from a single block of magnificent old vines on the cooler climes of Eden Valley high. Heirloom are all about identifying and rejuvenating superior parcels, a patient and painstaking approach to the resurrection of venerable elder plantings, for the realization of profoundly structured, powerful yet elegant wines. Heirloom»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Gemtree»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
Leasingham have remained at the fore of Clare Valley viticulture, making great wine since 1895. They have since established an endowment of the region's most auspicious vineyards. Leasingham»
Seppeltsfield
Seppeltsfield Centenary 100 Year Tawny Para 375ml
Currently out of stock
By Seppeltsfield
Varietal Mataro Shiraz Grenache
Region Barossa / SouthAustralia
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Seppeltsfield Centennial Collection Vintage 375ml
Currently out of stock
By Seppeltsfield
Varietal Mataro Shiraz Grenache
Region Barossa / SouthAustralia
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Seppeltsfield DP116 Aged Flor Apera 500ml
Currently out of stock
By Seppeltsfield
Varietal Palomino
Region Barossa / SouthAustralia
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Seppeltsfield DP117 Solero Dry Flor Apera 500ml
Available in cartons of six
By Seppeltsfield
Varietal Palomino
Region Barossa / SouthAustralia
Each $34.99
Dozen $419.00
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Seppeltsfield DP38 Solero Rich Rare Apera 500ml
Available in cartons of six
By Seppeltsfield
Varietal Palomino Grenache
Region Barossa / SouthAustralia
Each $34.99
Dozen $419.00
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Seppeltsfield DP57 Grand Rutherglen Tokay 500ml
Available in cartons of six
By Seppeltsfield
Varietal Muscadelle
Region Rutherglen / Victoria
Each $34.99
Dozen $419.00
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Seppeltsfield DP63 Grand Rutherglen Muscat 500ml
Available in cartons of six
By Seppeltsfield
Varietal Muscat
Region Rutherglen / Victoria
Each $34.99
Dozen $419.00
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Seppeltsfield Para 10 Years Grand Tawny
Available in cartons of six
By Seppeltsfield
Varietal Grenache Shiraz Mourvedre
Region Barossa / SouthAustralia
Each $44.99
Dozen $539.00
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Seppeltsfield Para 15 Years Rare Tawny
Available in cartons of six
By Seppeltsfield
Varietal Grenache Shiraz Mourvedre
Region Barossa / SouthAustralia
Each $79.99
Dozen $957.00
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Seppeltsfield Para 1OO Years Centenary Vintage Tawny 100ml
By Seppeltsfield
Varietal Mataro Shiraz Grenache
Region Barossa / SouthAustralia
Each $1499.99
Dozen $17999.00
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Seppeltsfield Para 21 Years Vintage Tawny
Available in cartons of six
By Seppeltsfield
Varietal Grenache Shiraz Mourvedre
Region Barossa / SouthAustralia
Each $94.99
Dozen $1137.00
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Seppeltsfield Village Grenache
Available in cartons of six
By Seppeltsfield
Varietal Grenache
Region Barossa / SouthAustralia
Each $29.99
Dozen $359.00
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Seppeltsfield Village Mataro
Available in cartons of six
By Seppeltsfield
Varietal Mourvedre
Region Barossa / SouthAustralia
Each $29.99
Dozen $359.00
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Seppeltsfield Village Moscato 500ml
Available in cartons of six
By Seppeltsfield
Varietal Moscato
Region Barossa / SouthAustralia
Each $23.99
Dozen $287.00
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Seppeltsfield Village Nero dAvola
Available in cartons of six
By Seppeltsfield
Varietal Nero dAvola
Region Barossa / SouthAustralia
Each $29.99
Dozen $359.00
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Seppeltsfield Village Riesling
Available in cartons of six
By Seppeltsfield
Varietal Riesling
Region / SouthAustralia
Each $29.99
Dozen $359.00
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Seppeltsfield Village Shiraz
Available in cartons of six
By Seppeltsfield
Varietal Shiraz
Region Barossa / SouthAustralia
Each $29.99
Dozen $359.00
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Seppeltsfield Village Touriga
Available in cartons of six
By Seppeltsfield
Varietal Touriga
Region Barossa / SouthAustralia
Each $29.99
Dozen $359.00
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Seppeltsfield Village Vermentino
Available in cartons of six
By Seppeltsfield
Varietal Vermentino
Region Barossa / SouthAustralia
Each $29.99
Dozen $359.00
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Seppeltsfield

http://www.seppeltsfield.com.au/ - Seppeltsfield - Tasting Notes On Australian & New Zealand wines
The Seppeltsfield vineyard is one of the largest and most historic in the Barossa Valley, having been initially planted in the 1850s

The heart of Seppeltsfield is the unique collection of fortified wines slowly maturing in oak barrels, and dating back in an unbroken line to 1878. Today's Seppeltsfield believe the range to be the most comprehensive of any fortified house in the world, encompassing traditional European fortified styles- principally “port” and “sherry” styles- but with an Australian twist- the grapes used for port style wines are traditionally the same as those which make the great Barossa dry reds- i.e. Shiraz, Grenache and Mataro (Mourvèdre), and a such are quite distinctively different from those made in Portugals’s wonderful Douro Valley.

http://www.seppeltsfield.com.au/ - Seppeltsfield - Tasting Notes On Australian & New Zealand wines

Seppeltsfield is proud to present a collection of Muscat and Tokay following the Winemakers of Rutherglen Classification System. Today, the vision is to revive the Seppeltsfield Village based around the unique and irreplaceable Seppeltsfield fortified wine collection. All the actions should meet the guiding principle of sympathetic development in harmony with Joseph and Benno Seppelt's original ideas. This means that whatever new activities are undertaken at Seppeltsfield should respect both tradition and environment.

Seppeltsfield comprises nearly 100 hectares of Barossa’s traditional grapes varieties Shiraz and Grenache, with Cabernet Sauvignon ( more recently introduced into these parts) and the traditional European fortified varieties of Touriga (for VP –‘vintage port” style) and Palomino (for the “sherry” styles). Some of the grapes from this vineyard are targeted at the very highest products from the Penfolds stable- Grange, St Henri and RWT Shiraz. A VIP (Vineyard Improvement Programme) is in place to ensure the very highest standard of fruit is produced for the next century or two!

Seppeltsfield Cellar no 8 Rutherglen Muscat utilises ripe fruit and careful oak maturation to create a supple, fruit driven style. The Seppeltsfield Grand Rutherglen Muscat is sourced from premium parcels of extremely ripe fruit and aged in small oak casks to create a wine of incredible richness, complexity and depth of flavour with a long, lingering finish. During the outstanding Rutherglen vintage of 1983 a parcel of fruit with amazing intensity of flavour and reaching an incredible ripeness of 36° Baume was identified and set aside for ageing in small oak casks. The fruit forms the basis of the Seppeltsfield Rare Rutherglen Muscat, a wine with an immensely rich, complex palate and outstanding length; the definitive aged Rutherglen Muscat.

http://www.seppeltsfield.com.au/ - Seppeltsfield - Tasting Notes On Australian & New Zealand wines

Seppeltsfield Cellar no 6 Rutherglen Tokay is specially blended and carefully aged to create a modern, fruit driven style. Seppeltsfield Grand Rutherglen Tokay is sourced from premium parcels of fruit and aged in small oak casks to produce a wine with luscious toffee honey flavours, rich aged complexity and lingering length. In 1983, Seppelt fortified Winemaker James Godfrey created a special blend from the finest and oldest Tokay barrels, some dating back to 1964, at the Seppelt Rutherglen Winery. This blend was then aged in small oak casks at Seppeltsfield before release as Seppeltsfield Rare Rutherglen Tokay. With a supreme balance of intense fruit flavours, aged complexity and incredible length this wine is the ultimate expression of aged Rutherglen Tokay.

Benno Seppelt designed and built this gravity-fed or gravity-flow winery in the 1890s and it was the main Seppeltsfield winery until the 1980s. Gravity fed wineries require a natural hillside and using gravity assist “minimal intervention” the holy grail for many winemakers. We are gradually recommissioning this wonderful winery, commencing in time for the 2008 vintage. Exclusive hand made reds will come from the old open fermenters, and we will even have some lagars- the traditional Portugese open fermenters designed for foot-treading, still used today for the finest Vintage Ports.

These buildings, dating from the 1850s and on were all purpose built for a very wide range of activities. In some cases we will aim to restore them to former use- in others they will be “adaptively re-used”, of course always respecting their construction and heritage status. Seppeltsfield also houses a modern winery capable of crushing up to 12,000 tonnes of fruit. Most of the wine to be processed here will be for Foster’s, the former owners, and will include both table and fortified wines of high quality.

The main activities undertaken at the Seppeltsfield Winery have historically included the receipt and processing of grapes, juice and wine, along with the storage of wine in tanks and barrels on site. Currently the site is focused on the production of fortified wines. The winery’s crush and pressing equipment was removed in 2005, however the core-infrastructure remains in place and is currently operating or may be recommissioned. Seppeltsfield has a combined tank storage capacity of approximately 5 million litres (excluding spirit and nonoperational storage). These tanks comprise 103 active storage tanks and 30 portable road tankers.

http://www.seppeltsfield.com.au/ - Seppeltsfield - Tasting Notes On Australian & New Zealand wines

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