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Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
Willow Creek has quickly gained a reputation as one of the leading Mornington wineries, producing ultra fine Pinot Noir. From the first multiple trophy winning 1994 edition it was clear that Willow Creek was an exceptional site yielding superlative fruit. Willow Creek»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
The seemingly countless, memorable vintages of Delatite have claimed a litany of trophies, accolades and rave reviews throughout the world of wine. Her first vines were planted in 1968 on a picturesque rise overlooking the vistas of Mt Buller. Delatite»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
A Shiraz of power and elegance, Heathcote Estate claimed a significant gold medal at the prestigious London International. Inspired by the amazing depth and character of Terra Rosa Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate»
Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»
Pirie
Pirie Sparkling NV
Available in cartons of six
By Pirie
Varietal Chardonnay PinotNoir PinotMeuniere
Region Tamar / Tasmania
Each $31.99
Dozen $383.00
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Pirie Vintage Sparkling
Available in cartons of six
By Pirie
Varietal Chardonnay PinotNoir PinotMeunier
Region Tamar / Tasmania
Each $49.99
Dozen $599.00
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Pirie

http://www.pirietasmania.com.au/ - Pirie - Tasting Notes On Australian & New Zealand wines
Pirie Tasmania is the latest evolution of one man's belief that Tasmania can be one of the truly great wine regions of the world

The Tamar Valley is situated in the north of Tasmania at a latitude of around 41-42° south. Approximately the same length as the Cote d'Or in Burgundy (90km) and with a similar cool, humid climate, vineyards occupy favoured N/NE facing sites predominantly along the west bank of the river. Chardonnay, Riesling, Sauvignon Blanc, Pinot Gris and Gewurztraminer are all grown here, producing fresh, extremely elegant whites. But for red wines, Pinot Noir is king. From the bright cherry and raspberry scented wines from Kayena in the Lower Tamar, to the heady truffle and black cherry aromas from the Upper Tamar vineyards at Relbia and White Hills, the variety of styles from this small region prove that the French do not have a monopoly on terroir.

http://www.pirietasmania.com.au/ - Pirie - Tasting Notes On Australian & New Zealand wines

From pruning to picking, specific low yielding blocks are tightly managed to ensure that the fruit reaches its maximum potential. In the winery, small parcels are individually nurtured in order to achieve the greatest character and expression of place. As part of their traditional styling, a significant contribution to the evolution of these wines is provided by bottle age and therefore, these wines will not reach their full potential until some years after release.

Every now and then, whether through the vagueries of vineyard or winery, one of the parcels will raise itself above the crowd and show truly outstanding qualities. When this happens, (always providing that in doing so, the Estate wines are not compromised in any way,) the wine will be bottled seperately. Often, although not always, these wines require greater time in both winery and cellar and will be released at a later date.

Surely one of the best views of any winery in the world, the winemaking heart of Pirie has always been at Rosevears Estate on the West Tamar. Quality is paramount and, although small, the winery can boast computer controlled heating and cooling on all tanks, a range of red fermenters, from traditional small open vats to a state-of-the-art rotating vinimatic, plus a well-equiped lab. With tank sizes down to 500 litres, the ability to give individual attention to small parcels of wine is essential, not only for the estate wines, but also for the number of small local growers whose wines are made under contract.

http://www.pirietasmania.com.au/ - Pirie - Tasting Notes On Australian & New Zealand wines

The estate's South label is about producing fresh, aromatic wines to complement modern food styles, using the finesse of northern Tasmanian fruit. The combination of a truly cool climate and summer rainfall, features which we share with northern France and New Zealand, make Tasmania particularly well suited to the production of these early-drinking wine styles.

Glenwood vineyard at Relbia is a NE facing 85ha property approximately 10km south of Launceston and 3km east of the airport where the North Esk River cuts through short, rolling hills on it’s way to feed the River Tamar. Pirie Tasmania draws fruit only from selected blocks, predominantly Pinot Noir. Protected both from significant maritime effects and the dominant influence of the Tamar itself, Relbia’s maximum elevation of 140m results in cooler maximum and colder minimum temperatures than in the Tamar Valley north of Launceston. White Hills vineyard is a high, steeply sloping 84ha property approximately 10km south of Launceston and 2km east of Relbia. Multiple aspects make it suitable for a number of varieties, including some Pinot and Chardonnay for sparkling. Like Relbia, it is protected both from significant maritime effects and the dominant influence of the River Tamar. Higher altitude (up to 170m) and greater exposure result in even cooler temperatures. The summit can be vulnerable to frost in some years.

As Australia's first PhD in viticulture, founder of Pipers Brook Vineyard (1973-2002) and more recently Pirie Estate and South labels (est 2004,) and recipient of the Australian Medal for his services to Tasmanian wine and tourism (2001,) Andrew Pirie's contribution to the industry is indisputable, as is Tasmania's position as a jewel in the crown of Australian wine.

http://www.pirietasmania.com.au/ - Pirie - Tasting Notes On Australian & New Zealand wines

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