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The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany grown Cabernet Merlot to be perfect for today's palates. Wignalls»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
The Daisy Hill district thrived throughout the 1850s, due to its location along the main route to and from gold fields. The Amherst property sits atop old alluvial tailings, ancient diggings can still be seen around the property dressed in rich quartz soils. Amherst»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
Pierro
Pierro Chardonnay
Available in cartons of six
By Pierro
Varietal
Region Margaret / WesternAustralia
Each $83.99
Dozen $1007.00
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Pierro LTC Semillon Sauvignon
Available in cartons of six
By Pierro
Varietal Semillon SauvBlanc
Region Margaret / WesternAustralia
Each $33.99
Dozen $407.00
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Pierro LTCf Cabernet Sauvignon Merlot
Available in cartons of six
By Pierro
Varietal CabernetSauv Merlot
Region Margaret / WesternAustralia
Each $39.99
Dozen $479.00
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Pierro Pinos Pinot Noir Shiraz
Available in cartons of six
By Pierro
Varietal PinotNoir Shiraz
Region Margaret / WesternAustralia
Each $52.99
Dozen $635.00
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Pierro Reserve Cabernet Merlot
Available in cartons of six
By Pierro
Varietal CabernetSauv Merlot
Region Margaret / WesternAustralia
Each $73.99
Dozen $887.00
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Pierro

https://www.pierro.com.au/ - Pierro - Tasting Notes On Australian & New Zealand wines
The wines of Pierro are the culmination of passion, innovation, location, climate and time

Pierro are fortunate in that beautiful Willyabrup vineyard is located in what is widely regarded as amongst the finest wine grape growing terrain in the world. Located in the heart of Western Australia's renowned Margaret River wine region, this far flung locality has a viticultural pedigree second to none. The Pierro property on Caves Rd was acquired by estate patriarch Dr Mike Peterkin in 1979. The block was chosen due to its north facing slopes, gravelly loam soils and Willyabrup brook, which flows through the entire property. The first vines were established in September 1980, Chardonnay and Chenin Blanc, Semillon, Pinot Noir and Sauvignon Blanc. The big Medoc varietals came later, Merlot and Cabernet Sauvignon, Petit Verdot, Malbec and Cabernet Franc followed in 1988.

https://www.pierro.com.au/ - Pierro - Tasting Notes On Australian & New Zealand wines

As is the case with many premier vineyards elsewhere in the world, the presence of this natural watercourse provides a nourishing life source for the vineyard. It is no coincidence that several of the State's other premier vineyards and wineries are also situated in this gently undulating country by the brook. Couple this with soils ideally suited to the needs of classic varietal grapevines and Pierro found themselves in a viticultural paradise. Amid this marvellous terroir sits Pierro Margaret River Vineyards. Pierro made its first wine in 1979, a Cabernet Sauvignon vintaged from grapes purchased from neighbouring Moss Wood. In the year that followed, the winery and cellar door were built out of rammed earth and local jarrah.

The Willyabrup district of Margaret River is situated in the continent's deep southwest, a relatively young region unsullied by the impact of human population and development. Fresh air, clean seas, unspoiled country and fruitful earth have been simple, priceless qualities here for millennia.

A stable and predictable Mediterranean maritime climate is a vigneron's dream come true, Margaret River has this too. Surrounded by open water on three sides between capes Leeuwin and Naturaliste, the wine region is almost completely free of pollutants and contaminants.

https://www.pierro.com.au/ - Pierro - Tasting Notes On Australian & New Zealand wines

Pierro's history is inextricably aligned with the emergence of Margaret River as one of the great young wine regions of the world. Pierro couldn't be located in a better grape growing or winemaking district if they tried. Year round, the Pierro vines are swept by pure, cool sea breezes, blowing in off the Indian and Southern Oceans. Mild, wet winters and sun splashed summer seasons add to the viticultural equation. Wherever Pierro wines are enjoyed around the world today they invariably impart a tangible trace of their idyllic place of origin, warm southern climes, ancient soils, healthful vines and years of skilled hands on viticulture and winemaking.

For over a quarter of a century, Pierro have striven to fuse these elements to produce superior wines of singular extraction, character and elegance. The quest for heightened quality continues with each passing vintage.

https://www.pierro.com.au/ - Pierro - Tasting Notes On Australian & New Zealand wines

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