|Excellent Langtons Classification. Elderton Command has established an enviable reputation, truly one of Australia's most esteemed flagship wines. Elderton»|
|The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»|
|Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»|
|In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang in the Hilltops. McWilliams»|
|Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming highly coveted gold medal at the prestigious London International. Riesling was Howard Park's first vintage, it remains the Australian west's most enduring white after over three decades of superlative editions. Howard Park»|
|Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»|
|Leasingham have remained at the fore of Clare Valley viticulture, making great wine since 1895. They have since established an endowment of the region's most auspicious vineyards. Leasingham»|
|Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»|
|Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»|
|A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»|
|David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»|
|The inaugural release of Hanging Rock Shiraz was vintage 1987 and what an event it was, immediately claiming gold and inspiring comparisons to Grange by the industry press. From from fruit grown to the estate Athols Paddock, a complex Heathcote style, more Syrah than Shiraz, boasting several trophies and over fifty gold to its distinguished history, big, powerful and rich, yet exhibiting an elegance and finesse that's rare in Australian wine. Hanging Rock»|
The wines of Pierro are the culmination of passion, innovation, location, climate and time
Pierro are fortunate in that beautiful Willyabrup vineyard is located in what is widely regarded as amongst the finest wine grape growing terrain in the world. Located in the heart of Western Australia's renowned Margaret River wine region, this far flung locality has a viticultural pedigree second to none. The Pierro property on Caves Rd was acquired by estate patriarch Dr Mike Peterkin in 1979. The block was chosen due to its north facing slopes, gravelly loam soils and Willyabrup brook, which flows through the entire property. The first vines were established in September 1980, Chardonnay and Chenin Blanc, Semillon, Pinot Noir and Sauvignon Blanc. The big Medoc varietals came later, Merlot and Cabernet Sauvignon, Petit Verdot, Malbec and Cabernet Franc followed in 1988.
As is the case with many premier vineyards elsewhere in the world, the presence of this natural watercourse provides a nourishing life source for the vineyard. It is no coincidence that several of the State's other premier vineyards and wineries are also situated in this gently undulating country by the brook. Couple this with soils ideally suited to the needs of classic varietal grapevines and Pierro found themselves in a viticultural paradise. Amid this marvellous terroir sits Pierro Margaret River Vineyards. Pierro made its first wine in 1979, a Cabernet Sauvignon vintaged from grapes purchased from neighbouring Moss Wood. In the year that followed, the winery and cellar door were built out of rammed earth and local jarrah.
The Willyabrup district of Margaret River is situated in the continent's deep southwest, a relatively young region unsullied by the impact of human population and development. Fresh air, clean seas, unspoiled country and fruitful earth have been simple, priceless qualities here for millennia.
A stable and predictable Mediterranean maritime climate is a vigneron's dream come true, Margaret River has this too. Surrounded by open water on three sides between capes Leeuwin and Naturaliste, the wine region is almost completely free of pollutants and contaminants.
Pierro's history is inextricably aligned with the emergence of Margaret River as one of the great young wine regions of the world. Pierro couldn't be located in a better grape growing or winemaking district if they tried. Year round, the Pierro vines are swept by pure, cool sea breezes, blowing in off the Indian and Southern Oceans. Mild, wet winters and sun splashed summer seasons add to the viticultural equation. Wherever Pierro wines are enjoyed around the world today they invariably impart a tangible trace of their idyllic place of origin, warm southern climes, ancient soils, healthful vines and years of skilled hands on viticulture and winemaking.
For over a quarter of a century, Pierro have striven to fuse these elements to produce superior wines of singular extraction, character and elegance. The quest for heightened quality continues with each passing vintage.