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Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Gemtree»
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
Tyrrell made a major contribution to the development of Heathcote as a world class winegrowing region. One of the earliest pioneers, they sowed the seeds and established the vines which launched the second gold rush into Heathcote Shiraz. Tyrrells»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli»
She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. Bests»
Dal Zotto Estate
Dal Zotto Pucino Prosecco $239.88/Case of 12
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Available by the dozen
Prosecco by Dal Zotto Estate of King Valley. In the mouth it is soft, yet at the same time dry thanks to its good acidity. If ever there was a wine to counter the conventional wisdom, it must be Dal Zotto Estate Prosecco, the fun and fizzy Italian sparkling wine from the King Valley. Australia has borrowed Prosecco from the Italians. This wine from the Dal Zotto family is austere, subtly flavoured and has a finish as dry as a wind-blown leaf.
FromDal Zotto Estate
VarietalProsecco
RegionKing Valley / Victoria
EachDozen
19.99 239.00

Dal Zotto Estate

http://www.dalzottoestatewines.com.au/ - Dal Zotto Estate - Tasting Notes On Australian & New Zealand wines
The story of Dal Zotto wine begins on the other side of the world in the town of Valdobbiadene in north eastern Italy

A traditional high-walled Italian town of stone houses and citadels surrounded by mountains, Valdobbiadene is a region renowned for wine-making. Owing to its generous soil and mild climate, vines hundreds of years old blanket the landscape. It is here that Ottorino Dal Zotto was born and raised on his family’s vineyard. The love of viticulture, appreciation of fine wine and dedication to the highest standards was instilled from an early age, his education steeped in the practices of traditional Italian winemaking. And so began Otto’s lifetime passion.

http://www.dalzottoestatewines.com.au/ - Dal Zotto Estate - Tasting Notes On Australian & New Zealand wines

With little else but a dream, determination and a sense of adventure, Otto packed his bags in search of the opportunities awaiting him in Australia. It was 1967 and like many Italian migrants before him, Otto migrated to Victoria’s King Valley in the foothills of the Victorian Alps in north-east Victoria. It was a taste of home; a stunning valley of rolling hills, fertile land, mild climate and an Italian agricultural heritage. Otto and his wife Elena used their agricultural experience to grow tobacco as share farmers until shrinking demand for tobacco and the introduction of the Tobacco Stabilisation Scheme bought about the decline of the local industry. With the purchase of their first property in Cheshunt 1987 came the exciting opportunity for Otto to return to his heritage. The couple planted Chardonnay, Merlot and Cabernet Sauvignon vines on their new property and Dal Zotto Estate Wines was born.

The winery first began as a contract supplier of premium quality grapes to larger wineries. The ideal conditions the winery enjoyed in the King Valley and Otto’s viticultural background meant our grapes were in high demand. At the same time the King Valley, once the heartland of tobacco production in Australia, was emerging as a renowned vine growing region. With time, Otto put his own winemaking skills to work using the best of the traditional Italian methods alongside some of the modern techniques Australia had to offer. Dal Zotto’s highly regarded Shiraz, Cabernet Merlot and Riesling were the impressive results.

With the expansion of the winery in 1994 came the opportunity for Otto to take the path less travelled and he decided to introduce Italian varietals into the vineyard – Barbera, Sangiovese, Pinot Grigio, Prosecco, Arneis. All of which are perfectly suited to the winery’s terroir. Dal Zotto Estates had become pioneers of Italian varieties in Australia. The unique characteristics of Sangiovese, Barbera and Arneis are appealing to more and more wine consumers. The release of Prosecco (a dry, sparkling wine) for the first time in Australia is typical of Dal Zotto Estates commitment to both innovation and to honouring the family's heritage.

http://www.dalzottoestatewines.com.au/ - Dal Zotto Estate - Tasting Notes On Australian & New Zealand wines

Dal Zotto Wines recently relocated their Cellar Door to the centre of Whitfield, at the same time building Rinaldo's of the King Valley Restaurant. Built in the early 1950s, the refurbished Cellar Door originally served as the Whitfield Police Station. Rinaldo's of the King Valley is operated by Otto and Elena's nephew, Adam Pizzini, who delights in sharing the family history of traditional Italian hospitality centred around the table. The restaurant sits next to the old Cellar Door in one of the farm's original tobacco sheds - the corrugated iron tobacco sheds and kilns are a major part of the King Valley landscape and offer a reminder of the region's recent agricultural history.

Adam Dal Zotto's menu features the best of local produce assembled into dishes with a delicious Italian accent. The kitchen garden next to the restaurant provides seasonal inspiration, especially through the blackboard of specials that change daily according to the available flavours. The menu works beautifully with a wine list that features many options including the Dal Zotto Estate range of favourites - hard to go past wine and food combinations made from ingredients you can see out of the window...but that's the King Valley for you.

With an array of awards and accolades, the appreciation of wine lovers both in Australia and overseas and the good fortune to be living the dream, the Dal Zotto family look set to move forward with great enthusiasm into a promising future. A second generation of Dal Zotto’s have now dedicated themselves to this vision. Eldest son Michael has added a youthful element to the winemaking process by joining Otto as winemaker. Christian takes care of sales and marketing, making sure as many people as possible experience the fruits of the family’s labours.

Not to be outdone, matriarch Elena Dal Zotto excels in whatever she puts her hand to – her gardens are stunning, her hospitality is legendary, and her sales record in the cellar door is the envy of the rest of the family! Together the Dal Zotto's are working to grow the best grapes and produce the most outstanding wines they can. And at the end of each day, to sit down together and share a bottle of wine that they are all proud to have made.

http://www.dalzottoestatewines.com.au/ - Dal Zotto Estate - Tasting Notes On Australian & New Zealand wines

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