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A stellar achiever around the national wine show circuit, Wicks have claimed significant trophy triumphs for the excellence of their Pinot Noir. After a long family history of orchard farming and viticulture in the Adelaide Hills, priority was given to the establishment of choice clones Pinot Noir along the scenic slopes at Woodside. Wicks»
Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan»
Metala was the first ever to win Jimmy Watson Trophy, a significant accolade in the world of wine. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
A collation of superior vineyard parcels, crafted by a boutique estate which has been recognized as one of Australia's leading wineries. Clonakilla are dedicated to making distinctive, handcrafted wines, only ever released in limited quantities, anything by Clonakilla can be hard to find, but they are worth the search. Clonakilla»
Only the best vintages are selected for the Premium Rare Old Muscat, all releases win significant awards at major international competitions. In blending, a range of vintages are used, the older wines giving intensely concentrated luscious flavours and aged complexity and the younger wines imparting the fresh fruit character. Morris»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
Elderton Cabernet was winner of the prestigious Jimmy Watson Memorial Trophy in 1993, the following years it claimed back to back Gold and Trophy at the Barossa Wine Show. The 1994 vintage gave Elderton its first international Gold medal in London, an unbroken tradition of remarkable vintages have embossed the Elderton Estate name as a national champion, being chosen by Qantas for service in first class. Elderton»
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
Originally planted during early settlement, the sandy loam soils of Haan Vineyard yield an outstanding quality of Shiraz. Fortuitously positioned along the hallowed mile of Siegersdorf Road, mid way between the ancient winegrowing hamlets of Angaston and Tanunda, the heirloom parcels once known as Hanenhof, have claimed significant trophies at the prestigious London International. Haan»
Coriole is one of McLaren Vale's most eminent, artisanal estates. Consecutive vintages of Coriole Shiraz have claimed a remarkable back to back San Francisco Double Gold. Coriole»
Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»
Temple Bruer
Temple Bruer No Preservative Cabernet Merlot
Available by the dozen
By Temple Bruer
Varietal CabernetSauv Merlot CabernetFranc
Region Langhorne / SouthAustralia
Each $18.99
Dozen $227.00
Temple Bruer No Preservative Cabernet Merlot - Buy online
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Temple Bruer No Preservative Pinot Noir
Available by the dozen
By Temple Bruer
Varietal PinotNoir
Region Eden / SouthAustralia
Each $18.99
Dozen $227.00
Temple Bruer No Preservative Pinot Noir - Buy online
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Temple Bruer No Preservative Shiraz
Available by the dozen
By Temple Bruer
Varietal Shiraz
Region Langhorne / SouthAustralia
Each $18.99
Dozen $227.00
Temple Bruer No Preservative Shiraz - Buy online
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Temple Bruer

http://www.templebruer.com.au/ - Temple Bruer - Tasting Notes On Australian & New Zealand wines
Temple Bruer produces award winning wines using sound organic oenological practices

David and Barbara Bruer established a small vineyard in the early 1970s at a property situated on the main road between the towns of Strathalbyn and Milang, in the grapegrowing district of Langhorne Creek. David was in charge of Roseworthy College's Oenology Department before becoming a full-time vigneron, while Barbara also taught chemistry at Roseworthy College and Flinders University for ten years. Fruit was initially sold to other appreciative winemakers. Gradually increasing quantities of wine came to be vinified on the property under the Temple Bruer label since the late 1970s. David and Barbara also established a vine nursery, using the property’s fertile soil to produce rootlings for sale to other growers.

http://www.templebruer.com.au/ - Temple Bruer - Tasting Notes On Australian & New Zealand wines

Today David Bruer oversees a growing business and a dedicated team who possess a great knowledge and enthusiasm for all fields of Temple Bruer and the organic wine industry. The wines are distributed across Australia by Angoves. The Temple Bruer range includes award winning editions produced in accordance to Temple Bruers strict organic philosophy. It is this philosophy which has led to their being accredited with ISO9001 status. The philosophy is to make the best wines from the fruit vintaged, to present the wines well, and to make them affordable. If the team are dissatisfied with any wine vintaged, it is sold in bulk. This ensures that only wines of the best quality are sold under the Temple Bruer label.

Langhorne Creek is bordered on the north by the Mt Lofty Ranges, and on the south by the huge fresh water Lake Alexandrina. The Bremer and Angas Rivers pass through the area which is prone to flooding in years with high rainfall. Temple Bruer's vineyards are irrigated in the winter by controlled flooding from the rivers. Drip irrigation is commonly used in summer to supplement the winter floods, with water supplied either by underground bores or pumped from the nearby lake.

Temple Bruer has long held to the philosophy that responsible farmers (of which winegrowers are merely one example) should aim to minimise chemical inputs into the environment. This philosophy was put into practice in the early 1990s, when conversion to fully certified organic grapegrowing practices commenced. Today, all plantings are certified as A-Grade Organic by the Australian Certified Organics (ACO).

http://www.templebruer.com.au/ - Temple Bruer - Tasting Notes On Australian & New Zealand wines

Plantings in the older portions of the Temple Bruer Vineyard developed over a period of nine years. Newer plantings commenced in 1994 on an adjoining block. By the year 2004 it was obvious that the commercial value of the original plantings were becoming limited as the yields were decreasing anually and the quality of the fruit was also reducing. Temple Bruer now only crops the newer vineyard consisting of 16 hectares planted to Cabernet Sauvignon, Shiraz, Malbec, Merlot, Cabernet Franc and Petit Verdot fruit along with some Grenache and also white varieties including Verdelho, Chenin Blanc, Viognier and Riesling.

Temple Bruer are proudly certified as a Quality Endorsed Company complying to the requirements of the ISO 9001:2000 standard for Quality Management Systems (AS/NZS ISO 9002:2000, Lic.13266) and HACCP food safety managment (Lic. HCV00538). This is an internationally recognised system of standards to which a company can strive to achieve sound management practices in order to consistently meet customer requirements, while leading to continued improvement in business. Importantly it provides for continued review of company protocols, staff and customer feedback, and control of planning and development within the company through the use of a documented quality system that is well implemented and consistently followed. Temple Bruer is currently recommended to the 2000 set of standards for ISO 9001. Temple Bruer is believed to represent the first combined small vineyard, winery and nursery operation in Australia to achieve recommendation to the ISO 9001 system of standards.

The registration covers the quality management system for the growing, harvesting and production of organic wines for local and export markets; and for the collection, treatment and propagation of viticultural nursery stock. The estate proudly displays the quality system trademark logo of the certification company SAI-Global Assurance Services to promote achievement as a Quality Endorsed Company.

All new plantings are established to a trellis system which is efficient in maximising the interception of sunlight. Organic grapegrowing principles prohibit the use of synthetic chemicals so a permanent sward is established along all vine rows, which maintains a healthy environment within vineyard soils. Only organic fertilisers are used. Temple Bruer prepares its own compost (about 100 tonnes per year) which is made from grape seeds and skins, grass, hay and yeast lees from the fermentations. Wood shavings from barrel recycling are added. Ocassionally other sources of plant material are included, such as mulched tree loppings from power line clearance as supplied by local contractors.

http://www.templebruer.com.au/ - Temple Bruer - Tasting Notes On Australian & New Zealand wines

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